Great farm restaurant experience. They always mix up the menu which makes the dining experience more fun. Spicy sweet Monte Cristo was fabulous. Thanks and we will be back next time we're in town.
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Everything is good here. Never had a meal, breakfast or dinner, that I was not pleasantly surprised. Avacado Toast for breakfast is my new favorite. Highly recommended.
Fantastic. Doesn't get much better than this in the ABQ area. Exquisite attention to detail in a beautiful setting with a friendly, down to earth vibe.
THE HUSHPUPPIES ARE AMAZING the staff extremely polite and attentive. A very refined menu offering exciting new ways to enjoy long favored new Mexican flavors and recipes. You must try for birthdays, anniversaries, or if you are have visitors and want to show them an unforgettable New Mexican fine dining experience
We sat at the chef's table and had a truly memorable meal and experience. Local and seasonal ingredients were featured in a way that allowed their flavors to assert themselves. Definitely ask about the local balsamic vinegars. The staff were incredibly thoughtful and kind. Definitely worth making an effort to come here if you are in the area.
This is old Albuquerque, the ambiance, excellent food. Great place to celebrate an event....a birthday an anniversary a proposal. Just great all around.
Delightful lunch even though it was HOT. (You sit outside to eat.) Enjoyed seeing the lavender in bloom and shopping in the gift shop. We did not stay here, just a stop on our way to Albuquerque.
Such attention to detail: beyond delicious food, a sense of stepping into a idyllic world apart from chaos, offering an opportunity to focus on generous companionship & for awhile, at least to be away from the maddening crowd.
I've eaten here twice and been unimpressed consistently. I've had better service and better food for a lot less $ elsewhere. They seem way more interested in "protecting their brand" than serving their guests. Very disappointed. Will stay elsewhere if possible. Will eat elsewhere whenever possible. Bummed.
Amazing! The blue corn pancakes are the best. The grounds and atmosphere is serene. A must try if you are visiting or a local. The fruit platter is so unique and pretty! Coffee is always perfect.
A great special occasion restaurant; the setting is lovely and the food is always fantastic. This is well worth the price! I've only had dinner but the farm shop next door has excellent coffee, bread and pastries and the setting is really special.
As an urban farmer, I was in town to attend a Farm Conference and wanted to find a place that was Farm to Table in Albuquerque, was recommended this place. I wish I could now see the property in full swing, but I was enchanted in the off season just as much. I went just to wander the grounds and go to the bar. There was a bit of a wait, but it was Valentine's and it still only took me 15 minutes to get a seat at the bar. The staff at the hotel, restaurant and little store were all so welcoming and nice that I would visit here again while in town.
Service was very lackadaisical. S&P extra coffee.sugar for coffee all came too late. When decaf requested after meal told coffee pot had already been cleaned, but this only after we waited for said coffee about 5 minutes. We also ordered a cocktail which arrived barely. Before meal. All in all not great service. location and surroundings were great. Everyone was pleasant
I have dined at Campo 3 times and must say it is a very special place. Inventive menu and incredible food. The atmosphere is great and I love the juxtaposition of old and new architectural elements. Love it!!!
Absolute must go and do the Chef's Tasting if you can. Such a great experience back there in the kitchen. Well deserves the James Beard award (they have already won). We flew to Abq for this from San Diego.
Wow, dazed and confused. We ate here a year ago and could not stop raving about everything -- the food, the service and of course the venue. We ate here 10/25 and were shocked how things had changed. It is still a beautiful venue but the service was deplorable. We waited almost 2 hours from start to finish. It took forever for our starter, and had another lengthy wait for our entree. It took a full hour from being seated to the arrival of the entree. The food was very good but there seemed to be a total disconnect with the staff. Lots of people were scurrying around, but no food was coming out of the kitchen. No one ever apologized about the slow service and long wait. For the price, the service was inexcusable. We won't go back.
Wow! Can't say enough wonderful things about our experience there. The menu is always evolving, due to it being farm to table, which is a plus in my book. I had Spaghetti Carbonara, which was a delight with the addition of quail eggs. The Horchata ice cream was definitely a noticable delight to our palette. If you are looking for fresh and you enjoy the surprise of new culinary experiences, this is the cream of the crop. Staff were incredibly knowledgable, friendly, timely, and collaborative. And as far as the setting is concerned, it's on a working farm. The view is memorable, especially when seated next to the window with a view of the mountains and the lovely grounds (complete with fowl comedy, the chickens are priceless!)
The service was lacking. Our server was indifferent about the fact that we didn't get all of our drinks or food. When the food arrived it wasn't anything to get excited about. Los Poblanos wants to be a destination but they're going to have put more of an effort in to compete at that level.
This is the best fine dining restaurant in Albuquerque. All of their food is local, organic, and fresh. The kitchen is open for you to walk through. They encourage you to interact with the cooks. The chef is extraordinary and I have seen him eat at the restaurant on his days off. The table staff, hosts, and bar staff are all very friendly and helpful. The menu changes regularly. Take time to stroll around the property and see there beautiful historic buildings. One building is pre-civil war. The swimming pool was the first outdoor pool in New Mexico. View the llamas, the fields of lavender, and the Rose Garden. Everyone should have the opportunity to spend some time at this Historic Site. If you are visiting and you can afford it, stay at the Los poblanos Inn. Your dinner is likely to set you back around $60 to $80 per person. Excellence is not cheap!
Beautiful place. Had spicy pork bahn mi, croissant, lavender truffle, got some painted cards, a candle and Herkimer diamond earrings which were all fantastic. It's so quiet and peaceful there.
Awesome food! Pricey. Seating for two people not the best. Table tops are small which is uncomfortable. Not what you'd expect for a classy high-end restaurant like this.
The setting was beautiful and the food equally exquisite. I found the staff to be curteous, knowledgeable and warm rather than stuffy. I was involved in the restaurant business in Manhattan yes ago and can say unequivocally that both the food and the bar at Los Campos could hold its own there. Matt, the bartender was relaxed and cordial and knew his wines and liquors intimately. In fact, he introduced me to a burbon I was unfamiliar with . . . It was divine. I have him to thank. If you're in Albuquerque, don't pass up a visit to Los Campos.
Chef's table was delicious and lots of fun! We were hosted by Sommelier Dylan and Chef Chris and learned a lot about the effort that went into our dishes and the wine pairings. You'd be surprised! Our dietary restrictions were thoroughly adhered to, while still showcasing the local flavors and technique.
A must, had a couple birthday dinners, took my out of town family there, great food ,the best. Great staff and atmosphere. An ABQ treasure. Will always get there every chance we get. Love it.
This was our one night out in Albuquerque, and we wanted to experience something special. This was the place, and it met high expectations. Craft cocktails were delicious. The food was carefully and thoughtfully prepared, and the servers took great care of us. We had a duck appetizer, a leafy green salad, lamb two ways, herb whitefish and split a desert. Excellent from start to finish. For the experience, the price was more than right. This is not a slam, bam, eat situation. Come when you have time to savor and enjoy. And then take it all in.
This place is an Albuquerque must! We just had breakfast there - wife and I split the Chilaquiles and each had our own coffee beverage. Everything was wholesome and well-balanced. The locale is every bit as good as the menu: down a private road into the crusher-fine parking lot and into the restaurant. We will definitely be back for dinner with the kids. They'll give you a tour of the kitchen, cocktails, and sunset views from the river valleys. It'll be pricey, but worth it. I've lived here for 30+ years and this is the first time I've been. Don't wait as long as I did!
We love Los Poblanos! The food is amazing and we love it s local/organic. But here s something I don t like, if you re going to place a mandatory COVID 20% tip on the bill please tell me beforehand. The poor wait staff then have to explain it and ask that we continue to tip them as the Mandatory tip is shared between everyone. Our tip ended up being 35% of the bill once calculated, not the issue, just want to warn others. Are you doing this to incentivize the wait staff to work because they make more on unemployment? If so, why is making a liveable wage now the responsibility of your customers? Maybe let us know before hand? Everything was perfect until that moment and it made me question if we will come back.
This is a very upscale place, perhaps not the most appropriate if you want traditional New Mexican food. Recommend looking at the menu prior to making a reservation.
The restaurant was packed so we had the luxury of sitting at the incredible bar. Autumn was our host for the evening and the cocktails were outstanding. My husband's steak was cooked to perfection and the trout was delicious. I would highly recommend stopping by even if they have no restaurant seating available.
I don't have the words! The atmosphere and ambiance of the historic buildings and grounds are amazing. The food is unique, delicious, and James Beard award winning (literally). Not to mention that they support many local businesses in the process. The service is fabulous. It's dreamy and perfect.
Campo is pretty good and probably worth the money and reservation hassle that's not common in NM. With their bluecorn carne adovada hush puppies, they rank pretty high in my book. I'll go many more times unless they discontinue the hush puppies
Best fine dining in Albuquerque, and in all of NM when the chef is inspired. Much of what s served is grown within a 2-mi radius, and the seasonal menus somehow manage to honor New Mexico s down-to-earth flavors and traditions while still being creative and modern. This is where I bring picky foodies from back East and they re always delighted. Breakfast is great, too, and a somewhat better value than dinner, but dinner is where this restaurant really shines.
The food was pretty solid and the service was fantastic. There aren't an amazing number of pescatarian or vegetarian options for any course, but at least they are there. They have an amazing facility and know it.
Hands down the best breakfast I have ever had! The building is beautiful, the staff is attentive and the meals have all been phenomenal! Be sure to visit the farm shop next door as well.
This is the only place I've been to since covid-19 happened. We made reservations for lunch and were seated on the outdoor patio. The food and drinks were amazing. The views and atmosphere was equally amazing. Service was great and the farm is awesome to go walk around after eating.
We had an early reservation on a Saturday and it was phenomenal. Every bite from the appetizer through the dessert, every sip of the amazing tequila cocktail was incredible. A true farm to table experience and one of the best meals I have had in years. The interior is gorgeous and the sunset view of the Sandia mountain is unmatched. Don t miss this gem of you are visiting Albuquerque, celebrating a special occasion, or just for a great date night.
I love Campo. The food is always excellent. The drinks are tasty. The staff is friendly and knowledgeable. The restaurant is somehow rustic and modern at the same time. The kitchen is beautiful. Regardless of whether you have brunch or dinner, Campo will not disappoint.
Great customer service, Sandra is a fantastic waitress, very courteous and friendly. She knew the menu very well, an all around great lady. Food was well prepared and delicious. Highly recommend Campo at Los Poblanos Restaurant. Also the shop has very interesting items for sale.
I understand why the chef at CAMPO was a finalist for the James Beard award (Southwest) ...if you can nab a table at this place it won't dissapoint -and they cater to all dietary preferences ;)
Restaurant is located in a converted farm building on a farm. Freshly grown veggies. Good food and very nice wait staff. Lots of parking. Beautiful views of the Sandia mountains especially at sunset.
Great breakfast with extremely friendly staff, good selection of food and great coffee. The tables are set up to adhere to the current COVID-19 social distancing requirements (July 2020). Reservations are required but they were easy to make through their website. We made ours late on a Saturday night for breakfast the next morning and were able to pick a time that suited our plans. Plenty of parking and a store with a huge selection of lavender products, snacks and various items is located near the restaurant. A lot of good options for useful gifts and souvenirs. We haven t stayed here yet but will definitely do so and would recommend it to others as it s a beautiful property and very well maintained,
What can I say? I am a big fan of The Campo. It was my first time here and I definitely will be back again. My friends and I were here and we were asked whether we would like to have a little kitchen tour. Of course we took the invitation. I loved to see the kitchen in restaurants! That means they felt comfortable and confident that their kitchen was clean and efficient.
When we came back to our table, our drinks were placed right where they should be - that's the five-star service. The foods tasted great. And the dessert was even better. What's more is the view of the mountain and the animals around the farm including this beautiful peacock.