Procope Studio Reviews

Delicious and romantic place to experience both food and history of Paris. Don t miss Napoleon s hat at the stairs.

It is about 28 euros until the entree main dessert. All are alright. Soups and desserts were fine in that way, but not so great. The store is very pretty.

The seafood is excellent, the interior is very beautiful, and the staff are adorable. The seafood platter to share for two is a killer if you have 100 euros of budget.

This is the oldest restaurant in Paris, so of course the place is beautiful and full of history.
The food is delicious but for the amount of money you pay, the service needs to improve.

Good food. Great atmosphere. Four stars due to the speed of our service. We we the first in the dining room by at least 10 minutes and watched as 5 tables received the entrees before us (we ordered the specials). It was very frustrating because it was our first night in Paris and had been traveling for 15+ hours at that point. It's one thing when no one is receiving their food. It's frustrating when the table next to you has slowly eaten and finished their entrees and you're still waiting.

This restaurant looked like any other but the food and service were beyond anything we expected. It was packed but they managed to squeeze us in and then served us quickly and deliciously. Don't judge thus book by its cover. Great food. Wonderful service and it has a Michelin Star. Maybe 2 by now?

I would dine here anytime. I read some bad reviews about the food and the attitude, either the reviewer mistook the place for somewhere else or I dined at another place. Everything was perfect for me, great food, cooked to perfection and the service excellent. Recommended.

Very disappointing, the menu is banal, dishes without flavors, even the presentation of dishes is not neat. Obviously the restaurant enjoys the beauty of the place and its prestige to practice exorbitant prices unrelated to what is served ....

Not bad, but not great; if you go here expect 5 stars for the nostalgia, 4 stars for food and 3 stars for service. Very cool spot. For the food you get it s a bit expensive, but it is in Paris, so.... can t complain about the location

Very tasty and very friendly. Site highly recommended .. very Parisianis

Celebrated my birthday here with friends last year. Such a unique and inviting, yet intimate, setting. The food was fantastic (not a culinary experience of a lifetime, but perfectly respectable). Service was excellent. Have already recommended to friends and will go back next time I'm in Paris.

I expected an overrated reception compared to the standard that the establishment wants to give itself.

But I didn't expect the hostess and the room manager to talk over us, looking contemptuously from head to toe as we approached the exit.

Too bad for them, I turned around at the right time. What a lack of professionalism!

This proves that the reception is overrated and not sincere .... as for the quality of the dishes ... really nothing more.

We eat ten times better in Parisian bouibouis, in which:
- the smile comes from the heart,
- the welcome is truly warm,
- you are not encouraged to consume,
- we do not have the impression of disturbing,
- we are really welcome
- and it's ten times cheaper.

The millefeuilles ... what a disappointment! No authenticity! For originality, it is a failure. I expected a real French millefeuilles. The onion soup was of fairly average quality.

Well, too much touristic, I was not impressed. The dessert was good, but the dish was average.

This very fine restaurant presents the French traditional cuisine with great competence.

It was the oldest cafe in Paris. At the time of the French Revolution, it was a hangout for politicians, literary writers, and philosophers who had a long history. You can eat typical French. Recommended.

The interior is chic. But the waiters did not really want to speak English - had to chat on the curve of French. + The waiters served everything as if they were doing us a favor.

I had a Coq au vin I will always remember as it was delicious. Luxurious surrounding

We had a very good dinner .. Service a bit expeditious ..

Very good dishes, absolutely tasty and portions are big enough. Just a little too long time to wait between the dishes. Very polite and respectful personal

The most classic of French cafes: frog legs, escargot, foie gras, coq au vin, all the classics. The restaurant has a rich history dating back to 1686. Highly recommend for couples or a group of 4 looking to have a nice, intimate dinner. Subtle flavors and great service.

Historic restaurant, the oldest restaurant in Paris, traditional French cuisine

Very good evening in this historic place! Everything we ate was delicious, but the pumpkin, chestnut and cream of mushroom soup is my favorite The coffee is magnificent and we took care of us. Frankly a place to come back !!

THE REALITY WAS A GREAT DECEPTION. !!! THE LITTLE LETTER AND VERY LITTLE INTERESTING. THE TABLES ARE STITCHED ONE NEXT TO THE OTHER, YOU EAT WITH PEOPLE THAT YOU DO NOT KNOW ONLY ARE SEPARATE BY 5 OR 10 CM BETWEEN ONE AND ANOTHER. STAFF CARE IS NOT BAD. THE PRICES FOR THE PRODUCTS THAT OFFER ARE HIGH. RECOMMENDATION: LET IT PASS, AROUND THERE ARE 30 RESTAURANTS WITH BETTER LETTER PRICE AND WAVE.

Sicilians have always exported their ability to get by and their art of living everywhere.

The restaurant, opened in 1696, quickly enjoyed great success thanks above all to the coffee and ice creams that it imported from Italy.

In the eighteenth century the liberal ideas of Diderot and d'Alembert took shape between the Procope tables and during the French revolution Robespierre, Danton and Marat gathered there to make the most important decisions; Benjamin Franklin also used to go to the Procope to draw up his documents.
After some time the restaurant remains a place full of history, as the paintings and decoration testify, in which you can spend a pleasant moment for a lunch, a dinner or just a cup of tea.

Great atmosphere and very good services. We go every time we go to Paris.

We stumbled upon this restaurant on our first night in Paris after traveling for 11 hours. Without knowing any of its fascinating history, we were attracted to the 18th century style decor and the lively atmosphere. Obviously we didn t have a reservation but the hostess was extremely helpful and we sat in the waiting area and had some of their house wine, which was delicious. It was a Friday so we did have to wait a while but it was a very pleasant experience. If you decide to dine here, read up on the story about this cafe because it is so interesting! So when we finally sat down at our table, we ordered the prix fixe menu (entree + main or main + desert), which is quite reasonably priced for a nice restaurant in Paris ( 35 per person I believe). Food was great and the servers were really busy but had amazing work ethics. We had a great time there. But more importantly, I felt like we kinda became part of the restaurant s history, along with all the artists and philosophers who once gathered here to hang out! Really cool spot

Place to visit more for the atmosphere than for the restaurant itself.
Experience nevertheless very pleasant.

Very nice brewery with a real historical context.on eat very well I recommend it

Friendly service. I was not transported by the delicacy and delicacy of the dishes.

Traditional menu, exceptional setting, quality service.

I didn't come here for the food (not many veg options) but the history of it is incredible!

Five stars for the beautiful position and the history of the restaurant, mediated by not relevant service, unavailability of the product (they had finished 3 of the chosen things) and food not worthy of note. The prices are not very high (if you don't choose wine) considering the uniqueness of the place (between 20-34 euros for a dish)

Great food, wonderful service, and not stuffy AT ALL. The history s cool, sure, but go for the food and service

A beautiful setting unfortunately the rates are too high. Nice service but too much speed. The price of wines and digestive, in particular, is offbeat. The food is good without reaching peaks. Better to limit yourself to the menu.

Very pleasant atmosphere, with a small return in history! On the menu: snails and duck breast, I was not disappointed! The waiters are very nice.
Restaurant to know!

One of those restaurants to enjoy, even once, the French tradition and rituals in a local postin. The decoration is impressive, it is worth visiting it to contemplate its different spaces and rooms (we ate at the More

Interesting place, rich with period objects including the revolution. Very nice and helpful staff. Menu and varied map. Good dishes but no more.

Its just old. The restaraunt is touristy and leans on the fact that it is old to bring in customers. The food was sub par. If you want excelllent parisian food dont go here. Just read about it online instead.

Very good meal, delicious dishes and top service, prices still quite unreasonable it must be recognized.

Fire the Procope !!! Sorry that before its purchase we could move to the first floor with the illusion of lunch with the characters who made history here we relegate to the ground floor when it is not on the sidewalk. Privatization and profitability oblige
Tight against each other in a dark room no intimacy
We still remember some emblematic dishes not enough for us to come back

Beautiful place full of history and goodies for lovers of the historical period like me. I will definitely be back.

5 stars because very good quality of products, perfect cooking, however the servers seem overworked and make it feel ...

Sublime setting and steeped in history, but the service is clumsy.

Fabulous restaurant steeped in history in a really vibrant area of Paris. The plateau royal fruits de mer is wonderful even if a little pricy

Superb location sue I will probably discover the evening, but to avoid for breakfast, because of a quality of service and very mediocre reception.

It's historic, kind and old, and there are as many stories as it is. It's fun to study the story and history and taste the food.

Exceptional card, a real moment of history.
The food is very good, but the prices are quite high.
The service is quite slow (which is understandable considering the complexity of the dishes)

There is a waiter running around and he cannot reach everywhere. Good for those who are accustomed to French cuisine and services. A change with optimistic terms for us, on the other hand, torment.

O my... For me it was a dream come true. Having a plate of Le Procope Signature, sitting under Napoleon's famous hat, on a Saturday afternoon... What else could I ask for?
The plate was marvelous, enough for 3-4 people, I couldn't finish it. All type of seafood, even those I couldn't recognized. Tasted all, and almost finished the whole plate. Service was good, French style.
Go!

This Paris institution is an experience. Delightful wait staff, terrific food.

Onion is really good
I had you with Escargot
Onion wet escarp
The interior adds value ~

Nice restaurant with old parisian surroundings it is magnificent!

it is a historic restaurant in Paris near the Odeon
terrace on one of the oldest and most picturesque streets of Paris (stiletto heels to avoid if you fear poorly fitted cobblestones).
stylish service (by 3 different servers) ... dishes and menus remaining affordable (from_30 ) compared to the excellent map
you have to see the various rooms upstairs that have kept a particular style ... under the pretext of going to the toilet (hmm ... sorry to use the "amenities") for example
tip: if you go at noon and week ... the rooms on the 1st floor will be empty

In addition to being a fine restaurant, excellent cuisine and good service, it is admirable to know that it was the site of assistance for the encyclopaedists.

Always as well. A safe bet in the heart of the capital

It is one of the most exquisite restaurants in Paris, moreover, also one of the oldest, founded in the late 1600s. Its menu is vast, varied, emphasizing traditional cuisine, fish and seafood. You can choose the old menu of 1700, cow's head or coq au vin.
In the saucepan, the coq au vin. Superb !!!!

Typical place where you can eat and have a drink where many big names have come for several centuries. .. period decoration. .. sweating the story. Correct rates for Paris.

The oldest restaurant in Paris.
Lots of homemade products.
The food is ok but nothing transcendent or exceptional ...
It is a brasserie as there are many in Paris.
You have to go for the history charge.

Great experience. Fantastic menu, unique atmosphere. Visit in Le Procope is something work to remember and a must when you visiting Paris. No doubt.

The place is amazing, historic, but do not pay attention to the service.