Procope Studio Reviews

I celebrated my birthday there. I did not like the service or the place. Average food. Only place in Paris that disappointed me, I expected much more ...

They didn't let me bring in my wife, Darlene who is smokin'

Excellent seafood platter.
Served late. Super fresh.
Cozy and cozy atmosphere. Fast service and pleasant staff. The best after a day of sightseeing and a good show.
5 stars for the meal, the atmosphere and the place.

[SHIFT] Another visit. At least not good. The framework, the service and the irreproachable reception. But a reduced menu, without seafood. A relatively limited choice and less tasty. Warm dishes in hot plates. It's a shame, especially since the price is high. No magic tonight.

Very good service, really French tasted, we enjoyed a great time over there.

Wonderful and full of history. It is very expensive, but the menu of the day itself can be allowed, and the food is very good.
The waiters treat you like a marquis, even if you are a backpacker, and you appreciate the exquisite education and the lack of classism.
They keep antiques like the desks of Rousseau and Voltaire, who were regular customers, as was Napoleon, and Sartre and Camus and so many others ...

Great Environment, Fair prices for the quality of the food you get. Staff was kind and accommodating and were proficient in helping us in English.

Everything was ABSOLUTELY wonderful and I would recommend ANYONE in Paris to make a trip here!

I would go again, but just for the history. The food was unremarkable and the martini I was served was watered down and small besides.

Very nice discovery for adult history buffs with a friendly atmosphere provided by professional and courteous staff

Excellent. Sit in the same place as Danton and Marat. Cool.

Immersion in a renowned institution, a must in the Parisian circle.

very nice menu full of traditional French cousine and sea food, but everything a bit rushed. very small tables, no space, no privacy. The food was great but in a such restaurant you would expect more care and waitor to learn some English!!! menu for 30eu... plastic menu list ... 2 stars

What about this magical place filled with history and culture
A restaurant out of time old-fashioned dishes excellent for us chicken pot and veal head followed by lemon tart and floating island dessert very very fine
Welcoming and friendly service and attentive with a little attention for this birthday meal
We really recommend it
Unmissable place for us among all the restaurants of the capital
Do not hesitate a second
Go for it

A nice dive in the Paris of the late eighteenth century. A value for money quite reasonable given the neighborhood. I want to emphasize the professionalism and kindness of Francesco, who has served us. It is largely thanks to him that we return to this mythical place so quickly. Brice

Historical, iconic place. Traditional French cuisine, everything was so delicious and decadent. Food is elegantly plated and looks like artwork. Service is very friendly and welcoming. There is a legend that Napoleon lost his hat there so the hat in the window of the restaurant claimed to be his. His or not, it s great marketing and paying tribute to great times in their history. Hats off to chef who made absolutely delicious, incredibly tasty dishes, paired with equally flavourful wine it was great meal and memorable time in Paris.

Sat on the VERY narrow balcony for dinner. Thoroughly enjoyed it, as well as seeing the historical furnishings inside.

The food was amazing. I ve been before and it was ok but this time everything was great. Highly recommend.

A very curious and pleasant restaurant. Very tasty food

A coffee with history. The illustration passed by; Montesquieu, Rousseau, Voltaire ...

The Procopius remains faithful to the disinterest it engenders. It is with an unparalleled work force that everything comes together to make an establishment that is hardly suitable for a disagreeable memory without being disastrous.

First of all being curtly refused access to the first floor on the pretext that all the tables would be taken, when you know the establishment and the rooms on the ground floor are half empty, it's quite annoying . But hey, I understand that in reality the upper rooms are unoccupied and that we do not want to divide the staff present. But there is a way and a way ...

Classic and tempting menu.

Let's go for 12 snails as a starter. In fact, it is rather them who immediately go back to the kitchen because they are barely warm. They come back quickly. Yeh!

The tuna tartare is nicely presented and classic.



The worst comes from baby onions. It should perhaps be remembered in the kitchen that they are very easy to peel, provided they are left to soak in water beforehand. Otherwise, it's a hassle and obviously a tired little hand has botched the job.

Honest strawberry plant. Nice presentation but which is more of a pastry product than a restaurant, medium range strawberries. Pastry cream without relief.



Rather disastrous end of service because of team transition. The new young waiter is arrogant, barks "What? Is there a problem with the card?" on the customers at the next table because they did not understand something. Besides, he knows everything about everything. I wonder why I sweated to do a CAP for a year. I should have hired him as a professor emeritus ...

Chipped glass on the table. Just for Laughs.

And you can say "Goodbye" to customers when they leave. Just to be nice.

If the food is honest, the accumulated negligence is unacceptable at this level of pretension and addition. Obviously, we live a lot with tourists in "one shot" so we say to ourselves that it is not serious. They paid, we won't see them again anytime soon. Neither do I...

Addition of 127.10 euros for 2.

Texts Blog La Table d'Ogre

Symbolic place of the citizen citizen revolution original expression

Like others have said the history is amazing, but the food is subpar. If the place didnt have history it would be ok kitchen nightmares. Come for coffee and desert if you want the experience, but skip a meal.

Edit: I made the review before desert and coffee as I assumed they couldn t mess that up. I was wrong. Just come for wine. Service was pretty good

It is a waste of a star. I do not know what to do with it. I do not know what to do with it.

We go to Procope to offer a trip back in time because it is one of the oldest restaurants in Paris, Voltaire, Diderot or Rousseau came to eat there. The food is classic and correct but at inappropriate prices. The visit is especially for the decor that has kept all its charm.

Good atmosphere and menu. Nothing very exceptional apart from the decorations. The dishes are good without being unforgettable.

It is a very beautiful bar, period decoration. The staff is very cheerful and available. The menu is simple and typical of French cuisine. I could have taken everything.

Best dining experience here in Paris. Everything here is excellent!

Full of the symmetry and logic that characterized the XVIII century aesthetics, with the balance of the French gastronomy. You should try it.

Perfect home, excellent food, beautiful surroundings

A very good address in Paris to eat the essentials of French gastronomy, all in an extraordinary place. You feel transported back in time. The welcome and the service are also impeccable. To test with family / group or to share with foreign friends.

Incredible meal. Enjoyed one of the oldest restaurants in Paris

Home aggresif and impolite, I deconseil this restaurant

Great heritage, delicious food, definitely worth visiting... but avoid the oysters - you'll be amazed how ill a bad oyster can make you, and it certainly won't improve your time in Paris.

The place and simply great, we could think of a super expensive restaurant and bin not, accessible, very good value for money the rooster wine a treat and the fat as input.
A small historical place where a lot of French personality left a trace like Napoleon who left his hat because he could not pay .... (bin bravo )

Historic setting for a traditional restaurant, quality food. Staff just polite.

Small stop at Procope in the afternoon, very reasonable prices for hot drinks given the setting and extremely nice servers, which changes from typically unpleasant Parisian servers.

this is a very good place to have an authentic experience of old-style french cuisine. Silver kitchen ware in a vintage decor and live cooking. prices are fair and reasonable compared to the quality you get. highly recommended.

Historic building, friendly and cheerful staff. Average products but for the price we will not complain.

Chicken fricassee and coq au vin pots were great as was service and history. Established in 1686...

One of the best restaurants in Paris. Their oysters and seafood are the best I have eaten in this city. A classic to which I would always return.

Visiting Paris with a friend. She wanted to eat here for her birthday. Pleasant dining experience. We shared frog legs and escargot. The Mushroom appetizer as well as the Scallop Risotto were heavenly. Very rich. And then finished it off with Tiramisu. Wonderful food. Great atmosphere.

Brilliantly run restaurant, delicious food in a historic setting.

The welcome and service style great restaurant. We went for lunch and the prices are very affordable. A must.

Nice historic restaurant. Excellent service. Food mediocre

Friendly staff, decent prices for an anniversary dinner

One of the oldest restaurants in Paris, historic. Great service and excellent food, Tiramisu is very good.

Nice historic restaurant and tasty food. But no ventilation makes you feel like you are in a hot oven.

An extraordinary experience. When you want to experience genuine Paris dining. I was totally bowled over by the starter and the dessert!

We had really great lunch. Cool history. All very nice.

A place steeped in history
We dine in the middle of history

I came in by chance, I guess it's famous .. I've steaked a course meal .. It's not chewy and cut.

Restaurant in the Latin district with solera. Recommendable.

Super decor and all the service, including meals we eat well

Classic French bistro menu competently served in what they claim is the oldest restaurant in Paris (founded in 1686). It s where Julia Child s would want you to eat.

A bit over-priced. There is no "magic" in the air but it is nice to sit where B. Franklin sat...

Coq au vin with undercooked potatoes !!!!! Disappointed

Never disappointed by this Parisian institution! I recommend without hesitation

A historic place in Paris that offers reasonable prices! I even organized a dinner there for a group of ~ 30 people and everything went well!

Nice tradional Paris restaurant with reasonable prices.

The procope welcomed for the
Third consecutive year the awarding of its PROCOPE prize for the Cuisine Bourgeoise is the book "DESSERTS ADDICT" by VALENTIN NERAUDEAU who won unanimously the grand prize with an average of 7.7 out of 10 the other two finalists were :
Pierre Gagnaire. "Buddies first at Editions Solar.
Aurelien Rivoire
"Itinerary of a pastry chef" by Hachette editions practice.