Mat B
Probably the best pizza I've ever had, and the caprese salad is mindblowing. The microbrew beer selection is a nice touch, too.
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Marlon Dy
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Betty Morgan
BURRATA HEAVEN. Please get their appetizer. It was a mouth watering experience. The pizza was a perfect texture and the spices on the spicy sausage was such a great balance to the onions that I wanted more.
NL. C.E.
Quick service and really good tasting oven brick pizzas!
Mohammed Al-Musalam
The appetizers were amazing. Pizza was not the best I ate: bit on the salty side.
Emily Smith
This was my first time trying this place out and i have to say one of the best pizza i have had yet. The service overall was perfect and the workers there where very polite. Would recommend this place i give them a 10/10 in service&food!
Jason Zhu
Dylan Park
Olivia Michael
Walnut bread, burrata, mushroom-truffle honey? Yes, please! This place is one of my favorites in the Mission. From their delicious pizza selection to lamb saffron risotto, Pizzeria Mozza never fails to surprise.
Norma Ramos
Bartender was hot. Pizza was just as hot. Let's do it again.
Eisar Lipkovitz
It's premature to judge a place based on a single visit. But given I eat so many artisanal thin crust pizzas every year all over the globe I'm comfortable making a bold claim, they are in my top 3, if not the best pies I've ever had.
That butterscotch dessert everyone is raving on is overhyped, but their tomato sauce and crust are amazing.
I really like the Caponata but that's more subjective.
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Get the widget for your site →About Mozza's
Pizzeria Mozza is a celebrated pizzeria in Los Angeles. Pizzeria Mozza is owned and operated by Nancy Silverton and Joe Bastianich.
Mozza's: The Best Pizzeria in Los Angeles
If you're looking for the best pizzeria in Los Angeles, look no further than Mozza's. Owned and operated by Nancy Silverton and Joe Bastianich, Mozza's is a celebrated pizzeria that has been serving up delicious pies since it first opened its doors.
At Mozza's, we believe that pizza should be made with only the freshest ingredients. That's why we use only the finest tomatoes, cheeses, meats, and vegetables to create our signature pies. Our dough is made fresh daily using a special blend of flours that gives our crusts their unique texture and flavor.
One of the things that sets Mozza's apart from other pizzerias is our commitment to using local ingredients whenever possible. We work closely with local farmers and producers to source the freshest ingredients available. This not only ensures that our pizzas are of the highest quality but also helps support local businesses.
In addition to our delicious pizzas, Mozza's also offers a wide range of appetizers, salads, pastas, and desserts. Whether you're in the mood for something light or something more substantial, we have something on our menu to satisfy your cravings.
But don't just take our word for it – Mozza's has been recognized as one of the best pizzerias in Los Angeles by numerous publications including LA Weekly and Eater LA. Our loyal customers keep coming back time after time because they know they can always count on us for great food and excellent service.
So if you're looking for an unforgettable dining experience in Los Angeles, come visit us at Mozza's. We promise you won't be disappointed!
- Website
- la.pizzeriamozza.com
- Phone
- 13232970101
- events@mozza-la.com
- Address
- 641 N Highland Ave
- Categories
- Restaurants