Ariel Bautista

Review of Mozza's

Haven't been here in quite a while but I'm glad to...

Haven't been here in quite a while but I'm glad to see that the quality is still top notch. Fairly simple, classic ingredients arranged in a way that is elevated and delicious even in the realm of comfort foods.

We ordered the fried polenta which one would think would be very heavy but the marinara sauce and roasted garlic lifted it up. I ordered the arugula, parmesan and mushroom salad which complemented every dish with its refreshing vinaigrette. The salty parmesan and light mushrooms felt like they melted leaving a very nice feeling on the palate. For the pizza course, we had the fennel sausage and scallion pizza which just screamed delicious. I forgot how chewy and crispy the crust is and how well the flavors mesh.