Brian Vasquez

Review of Mozza's

I have searched for the top pizza places in LA and...

I have searched for the top pizza places in LA and I have found two, and either of them were number 1 in their own perspective, because they both have different things to offer.

This one, is one of them.

I started off ordering dessert, a gelato and also a strawberry cake. Their presentations here are fabulous, offering a good amount of food while at the same time offering picture worthy desserts. After the desserts, I decided to order two pizzas, a traditional margarita with their organic selection and also a pizza that had potatoes and an egg on it. The margarita pizza tasted exceptional, you could tell the sauce was very fresh and well made, I just believe it needed more cheese, nevertheless, a true pizza is found in its sauce, and in its crust, and Pizzeria Mozza definitely topped the charts. The crust was soft, airy, yet crunchy, while the pizza itself retained its fullness and texture. It was the kind of pizza where you take a bite from one side, and a bite from the crust to truly experience the fullness of a slice.
This one pizza in particular, with the egg, greatly caught my attention. It had a sunny side up egg in the middle, and I am not a fan of this style of egg, so I was curious how it would taste on the pizza. The perfect blend of textures in the pizza combined with the egg made it work on a phenomenal scale. It truly had that "spark". It was as if southern bbq met diner breakfast, a whopping amount of flavor that truly had me going "wow" every bite.

This was a most wonderful experience, and I can't wait to come back. This is a place I would normally suggest setting up a reservation in advance, and mostly for taking out your significant other. Although the atmosphere has a fancy feel to it, the price range for the pizza was more than reasonable. I highly suggest coming here.