Scarpetta Wine Reviews

Fancy pizza. Definitely not football pizza. Think of the pizza as more of an entree

Their problem is that they burn it and become inedible.

Hands down best pizza in Colorado! Great atmosphere and friendly, efficient staff. Get a seat at the pizza bar and be entertained too!

Rude snobs. Pizza was fine when we finally got it. Sat there while the people who came in after us were served, had their leftovers packaged up, and ordered dessert before we got our pizzas. Someone even came and offered a dessert menu before we got our food. Overpriced and pretentious.

Budino is to die for! It s always crowded. Make sure to reserve if a big group is going. We(group of 7 people) had to wait for 1.5 hours.
Pizza is delicious too!

Great pizza, great service. One of the oven guys had a cool beemo (from adventure time) tattoo. We had had a large party and we were seated promptly, and our waiter was great. Try the Fungi pie. To die for.

Pizza was good but the atmosphere was very loud and bright (on a Friday night). Good customer service and the pizza came out pretty quickly even though it was busy.

Great artisan pizzas on simple delicious crust. If you like watching food made right in front of you, the bar seats are fantastic.

Great food made better by the ambiance- very Euro (minus the cigarette smoke, of course.)

They have this weird thing where you call their number and a recorded message gives you another number to call, then you call that number and it tells your to call the first one. If there was a third number you could call that would be better.

Disappointing. I was in town from the east coast and hopeful that this restaurant with good reviews would make a decent pizza; that isn t the case. After ordering online and received an expected pick up time of 6:47, however the pizza was not ready at that time (10 min late for which I had to wait outside) and the box didn t seem hot enough for a pizza fresh out of the oven. After a 12 min ride back to the house I opened it to discover a cold pizza which was t visually appealing. With respect to taste this was certainly nothing close to pizza vera Napolitana. The dough was not well risen and was very thin, the cheese was of only moderate flavor and the few pieces of basil did nothing. Even worse, it wasn t well cooked and still tasted doughy and grainy.

In conclusion, this was the most disappointing wood-fired pizza I ve had anywhere in the world. This place has the appearance of a legit pizzaria, but looking the part isn t a substitute for bad food.

My favorite pizza place in the state. I used to live in Napoli and this is as close as it gets to that in Colorado.

They do everything right at this location from curing the dough, using the right type of flour, authentic ingredients, and a real pizza oven. Also, the budino is amazing.

I do wish they would change the name of the other Chipotle style locations because they aren't even in the same universe in terms of quality or experience.

Great private room for birthday event. Excellent service. Set menu food was really good. Awesome team and would strongly recommend for events and groups.

Service was great, enjoyed sitting at the pizza bar watching the cooks have fun! Had the Diavolo and Funghi.

The pizza here is absolutely fantastic. I can't recommend the food enough. However, tonight, I was eating with friends and we had been at the table for an hour. The restaurant wasn't anywhere near closing, there were open tables, and there was no one waiting. Not one person. Still, the manager came over and VERY LOUDLY told us to get out. It was incredibly rude, and I probably won't be back. It's a shame.

I am a flight attendant on a private jet out of Broomfield. My client requested 8 pizzas from this place. I called at 10:30 am and left a message for those pizzas to be ready at their opening time of 11:30 am and requested a call back to confirm. Did not hear back. Called again at 11:30 to confirm that the order would be ready. No answer. Finally got a call back at 12 noon to confirm the order. I was walking thru the door 1 1/2 hrs later at that point. They did not seem to care that I had placed the order earlier. Had to place the order AGAIN with the host and had to wait for the pizzas to be made. I sat at the bar waiting for 20 mins and was not offered any water or anything else to drink. Opened the pizzas during the flight to feed my passengers and they were not even sliced. My passengers was were not happy about that. Furthermore, their pizzas is pretty much thin crust with a very light smear of what they call sauce. The topping was just slopped on here and there and did not cover entire pizza. Some slices had nothing on them. Really! Guess that is Boulder for you. Hope you either improve your service or go out of business. Sorry to be so straight forward. BTW, thanks to this fiasco, I was barely in time for my flight. The passengers were compliant with your mistake, but was disappointed with the pizza outcome. $130.00+ that I spent was a waste. Thanks!

Great pizza, try the fungi. Salads are mostly non-traditional since most don't have leafy greens. Great selection of wines, and fernet.

Staff is always friendly, the food is always incredible and there's plenty here to keep you coming back and trying more things. One of my favourites in the area for sure.

They re a bit pricey for pizza, but you get what you pay for. My favorite kind of pizza is a Margherita and they do it so well! We ve recently moved to Boulder, and will be frequenting Pizzeria Locale.

Always a delicious dinner here! The prosciutto is the best I ve ever had.

Great thin crust pizza that you can watch being made in a cool pizza oven. Beer selection was awesome. Friendly service. Appetizers were small but tasted great.

Very expensive Pizza. Bring your own pizza wheel cuz they don't have one.

Pizza is excellent, very similar to what you can have in Italy .

If I could give a 0 I would!!!

Dined here for Christmas Eve dinner. What a scam. Extremely small size portions and way over priced. Sub-par taste. My companion is in upper management with Cameron Mitchell Restaurant group and was blown away with what we saw and experienced. First and foremost, We sat at the pizza bar, where we observed the pizza makers EATING while they made our food. They had a cart in FULL VIEW of their all their plates piled with the food they were "noshing" on, while making the food in the oven!!!!
THEY EAT WHILE MAKING YOUR FOOD!!!!

Health code violation????? Ya think??? One word GROSS!

The owner is making bank on unsophisticated and indiscriminate diners!!

Come on Boulder....Really???

Nice to find he Nerello Mascalese from Benanti on the list by the glass.

Yum. Seems to be linked to a fancy place next door which explains the sophisticated taste. Simple menu options, cool & clean design.

Good pizza/wine, little pricey but the happy hour is amazing.

I was born and raised in Italy. And I visited Naples really many times. The pizza they serve is good and also the other food you find in the menu. It really made me think of some places in Naples or around Naples where I had some very nice dinners.
The down side is their prices. Prices are too high and the pizza size is really too small and also other kinds of food they offer, are pricy and the quantity is small. It would be really a 5 star place if they were able not only to reproduce Italian flavors, but also Italian sizes.

Fantastic service. Quickly adjusted to changed circumstances, excellent value, stupendous crust and first rate toppings. It is the whole package.

It was good food but a small salad was like 12 bucks, might go back, slim chance though

Great Napolitano style pizza. They have a good wine selection as well. I highly recommend the Maise (sp?) It is the pizza with corn on it. The diavola is also very good and has a little spice to it.

Bartender was very cool, served us right away. Great cocktails/atmosphere.

Great pizzas! Fast and professional service. Would definitely go again and recommend.

My wife and I ordered pizza for take out. We also ordered the crostini Piselli. When she arrived home with the food we found both to almost inedible. The crostini were burnt black and hard as a thin bread-based rock. The pizza had what would have been delicious topping, except the crust was overly thick and also burnt black. I know everyone has a bad day, but this food shouldn't have been allowed to be served.

A place created by hipsters for hipsters, let them keep it. Decent food, way over the top in every other way. Nothing like sitting down and waiting over an hour to get a pizza brought to your table. Wait staff almost completely ignores you. But they serve your water in a wine bottle so THAT makes everything great. Too much good food in Boulder to waste your time here.

Great high end pizza and Italian eatery. Their foods are Italian comfort foods straight from Italy. Louder place and good for groups!

My favorite pizza place in town. I just love the atmosphere, the food is amazing with quality ingredients and great wine selection.

Excellent food and drink. A little loud but nice atmosphere.

I had an arancino, a margherita and an espresso. Everything was very tasty and the bartender was extremely nice. The only thing I did not like is that there is only one restroom.

good music, nice vibe, stick to the pizza. the appetizers and sides sounded way better on the menu than they tasted

I absolutely love this place! They've taken the wood-fired oven pizza and made it a beautiful, semi-gourmet work of art. My wife and I always went during happy hour from 4:30-5:30 every day, when they have screaming good deals on simple pizzas, Peroni, and house wine. My pizza recommendation: a margarita pizza with prosciutto crudo. Note the "crudo!" They cook your pizza and then add very thinly-sliced prosciutto ham, and it sort of melts on to the pizza from the residual oven heat. Ask for a little of their house-made chile oil to drizzle on top, and enjoy.

Excellent simple food and traditional Italian libation. Reasonably priced given downtown location.

Excellent pizza. When it gets busy service can be quite slow, but the food is worth the wait.

Yummy and good atmosphere, service and selection of gourmet pizzas

Best pizza in town. Service was attentive and even though we stayed to chat for sometime after finishing our meal, we were not rushed out.
Highly recommend

I had high hopes for this place, and maybe they were just off the time I went. Overall, it wasn't fantastic or terrible. It was simply pizza on Pearl St.

It seems as though the staff tend to overlook those who don't come in dressing super nice or those who don't drink alcohol. Just an observation.

There was nothing about our food or service that stood out. Certainly overpriced for what you get.

I love pizzeria locale! They take COVID-19 precautions very seriously and have amazing procedures in place to ensure safety. They have delicious pizza with gluten free options. I love their salads. Yum! Braden, the manager, goes out of his More

The couple sitting next to us said that this was the best pizza they'd ever tasted and we agreed. The food was great and the atmosphere was better - the servers were attentive and upbeat, and we got to watch the chefs work their magic with the wood-fired stone oven while we ate. 7/5 would go again!

Solid Napoli style pizza--I usually ask to have it kept in the oven for a bit longer than their usual, as I like the crust crispy and carmelized. Great staff, always friendly. The sparkling water is to die for, and it's included with the meal. Happy hour is a great value too.

Great crust, great toppings, great service! Heads-up: In staying with Naples tradition, you do have to cut your own pizza -- no big deal loved it and they paired wine well with the pies

Interesting "artisan pizza" joint, but not special.

Great food however...its LOUD, WAY TOOO LOUD!!!!!!!! will return , but perhaps with ear plugs!

Good atmosphere, seating was somewhat limited, I'd recommend making a reservation here beforehand. Nice to see the pizza making process with fresh ingredients. Staff was knowledgeable and helpful. Would be nice to be able to customize your pizza easier and not get charged so much for changes made. More of an upscale pizza place so higher prices come with that. We didn't prefer the taste of our pizzas and probably wouldn't visit again.

The pizza dough is amazing. However, the toppings could be a hit or miss. If you craving for sweets get their pudding!

Northern Italian Pizza and all the rest of it appetizers, salads and deserts. I feel the calzones are the best in Boulder. Love the food here. This is a popular and favorite place for locals. Sit at the counter, for watching the pizzas come out of the wood burning oven. Or sit at the bar facing the patio outside. Nice location for Pearl Street people watching too.

I didn't take any pictures of the pizza because I couldn't stop eating it. My partner enjoyed the margherita and I very much enjoyed/ devoured a whole Salsiccia e Prugna which was spicy sausage, pickled plum, red onion, basil, mozzarella, ricotta and pecorino. The wait staff was very friendly and checked on us enough and made sure the water bowl was fresh for our dog with ice cubes. I know I will be dreaming of this pizza and searching for a place like it when I am back in Chicago. I will say it seemed very affordable as well! Outdoor seating was nice to people watch on Pearl Street.

One of the finest pizzas in Colorado. The crust is delicious and chewy and the toppings are fresh. Highly recommended.

This pizza was super yummy! Definitely good value for the price.

Delicious food with unique pizza toppings. They offer sparkling or flat water. Wouldn t suggest taking a large group - they had difficulty accommodating a group of 6.

Really good appetizer. Sorry I didn't like the smoked pizza.Pizza are cooked in wood stove, but use wet wood that give a rather smoky taste. Waiter are really kind but the place is rather loud... Go there to your own risk. Good deserts. As a conclusion go there with friends and stick to appetizer and dessert.

Delightful hostess, excellent salads and pizza with the worst LOUD hip hop and dance club music for a nice restaurant i have endured in a long time. Won't be back or will check to ensure music fits the venue and is playing at normal volume before i commit to a meal.

Pizzeria Locale was absolutely outstanding. I had the peach pizza, which had its last run for the season October 1st. The pizza looked weird on the menu but it was phenomenal.

House Red is dope. Ham and cheese frittatine are dope. Diavala and Maiala pizzas are dope. Gelato, also dope. For those who are unaware dope = good/awesome.