I absolutely love this place! They've taken the wo...

I absolutely love this place! They've taken the wood-fired oven pizza and made it a beautiful, semi-gourmet work of art. My wife and I always went during happy hour from 4:30-5:30 every day, when they have screaming good deals on simple pizzas, Peroni, and house wine. My pizza recommendation: a margarita pizza with prosciutto crudo. Note the "crudo!" They cook your pizza and then add very thinly-sliced prosciutto ham, and it sort of melts on to the pizza from the residual oven heat. Ask for a little of their house-made chile oil to drizzle on top, and enjoy.