3 years ago
My partner had enjoyed the food on a previous visi...
My partner had enjoyed the food on a previous visit and we decided to come back for Restaurant Week. We were disappointed with the food and the service, however it was the food that has deterred future visits. Their Restaurant Week prix fixe menu offers an appetizer, entree and dessert for $36 with an optional coursed wine pairing for $22. We chose to do both and ended up with a $130 bill that was not at all worth it. The fried dumplings with jackfruit were tasty, but there were only 4 of them. I don't know if they adjusted the portions for Restaurant Week or if that's standard, but it was a small app. The veggie spring roll appetizer I'd advise against, it's boring and generic, as is the sweet chili sauce that comes with it. For dinner we had a braised catfish dish along with a prawn curry, both were good, however he catfish was very salty and tasted like a heavy hand of soy sauce. For dessert we chose the fried bao and the bread pudding, both served with a coffee caramel. The fried bao was not on their original Restaurant Week menu, it replaced a rice pudding dish and, in hindsight, I would have preferred the rice pudding and the flan that was also available. The fried bao dish was clearly a way to avoid waste. It was a poorly conceptualized dessert. They were "tossed" in cinnamon sugar which barely coated them and definitely didn't add flavor. The bread pudding was cut into pieces and was also fried.... Bread pudding should not be fried. In addition to the coffee caramel, it came with a side of cinnamon whipped cream that was terrible. There was so much cinnamon in it that you could feel the granules and taste the rawness of the spice. We left over half of the desserts on their plates and our server didn't ask if anything was wrong, which was a bummer. I mean, he was barely present throughout our meal (or the meal of the couple next to us) so we were not shocked by his lack of attention to detail. Perhaps the most frustrating part is had we ordered all of these things individually we would have spent less money, which is not how Restaurant Week should work, and makes me feel like their Restaurant Week menu is a trap. So if you go there, just order off of their regular menu. We had such high expectations and such a disappointing experience.