OpenTable.com

OpenTable.com

4.6 495 Reviews
Paul Chan
Reviews 1

Update July 2020 - They have reopened for rooftop dining above the neighboring Dottie's. Nice little cozy spot with heat lamps. Same friendly staff and great food. Location remains challenging as always and the city could do a better job supporting the businesses trying to stay in operations. Original from early 2020 - Don't let the location down an alley off 6th fool you. This is the real deal Italian. Good food and great wine selection. The pinsas are lights and deliciously crisp. Good selection ranging from vegan to meat heavy. Nice wine list too. Don't pass this place up.

Matthew Daniel
Reviews 1

The pinsa is light and tasty, they have multiple vegetarian ones and even a vegan one, and local beer on tap. We were able to get a bar seat right away, but be careful if you have a sizeable party because it's quite small and thus seating is limited The staff are very friendly and present without being hovering

Dennis Zhao
Reviews 1

Food was great! We had to wait 20 minutes after our reservation and our order was messed up a couple times, but they comped our dessert in apology. Overall, a good experience and the food was tasty enough that I'd definitely come back again.

Cherry Summers
Reviews 1

A bit pricey and small portions, but this is excellent pizza. The crust is delicious in and of itself and the sauce and toppings are also great. I can't comment personally on how authentically Roman it is in style, but I can tell you that every time I went, I had great food, great service and when my brother-in-law was with me who lived in Italy for a couple years some time back, he said it seemed right to him. (But he might have just been saying that because I'd chosen it and he wanted to be polite.) This is not a pizza place for children, though, or at least, my niece and nephews thought the gourmet pizza was a little weird and wanted something else after.

Nisarg Shah
Reviews 1

Great authentic food specially the pizza bread was exceptionally Delicious. The desserts and esspreso at the end was a great way to conclude the meal. There are vegetarian options in almost all sections of the menu. Highly recommended and should try it out. The staff also was very knowledgeable and friendly.

JLB
Reviews 1

There s a wonderful vibe that hits you the minute you walk in the door. It s as though a little pocket of Rome has been transported to the Mid-Market neighborhood, complete with a super-friendly Roman staff. And the food doesn t disappoint. Roman Pinsa is every bit as good as its more famous Neopolitan cousin the margherita was crunchy and chewy with bright tomato flavor and creamy fresh mozzarella. Don t miss out on this one.

Danilo D
Reviews 1

Sure the neighborhood is rough but it's well worth the effort coming here. The pinsas are delicious, the wine list expensive but accessible. The seats and tables are small but reinforces the idea that a meal should be shared, closely, with friends and family. You'll come here for a meal and leave with a better understanding of your dinner mates.

Douglas Motz
Reviews 1

Exceptional! Service was excellent and the food was simple, yet exquisite. Spent over two hours enjoying this unique spot before going to the Orpheum for a musical. We tried a variety of dishes and all were great. Make sure the spot is on your San Fran dining list.

Heiko Heinemann
Reviews 1

There is no pizza here, but Pinsa. Other dough, rice flour. The store is in the middle of dirt and homeless people. But nobody seems to disturb the savoir-vivre here. A little too loud, a bit too expensive, a little too selfish. Rightly, the pizza has prevailed worldwide.

Davey Freeman
Reviews 1

Unbelievably amazing pizza! Or "pinsa" as they call it. Unique compared to any other type of pizza I've ever had, but also better too. They also have cheese and meat boards and fancy wine lists, but I honestly just keep coming back for the pinsas. The place is always packed, so recommend reserving a table in advance. The service is pretty quick, and there is a single unisex bathroom.

Meredith Kinney
Reviews 1

We had a really lovely lunch here right after outdoor dining went into effect. The food, wine, and service were all very good. We loved the different combinations for the flatbreads, something different than even your average Neapolitan pizza place (legit authentic for southern Italy). The rooftop deck at Dottie s, which they are using, is very cheerful, with the buildings rising around you, and the street noise below.

James E
Reviews 1

I've been here twice. The food was excellent both times. On my last visit the service was very poor, however. We waited 30 minutes for our table despite showing up on time for our reservation. The server was OK but overloaded and not very accommodating. They brought a very dirty fork to with the desert. OK, that can happen somehow, but then they had a huge attitude about replacing it (how dare we complain about a fork that was recently eaten from at another table). For the late table, the mediocre service and the dirty fork there was no acknowledgement other than an automatic 20% tip on the bill, plus SF surcharges.

Mario Padilla
Reviews 1

My new favorite spot for pizza...or should I say "pinsa". I ordered the chefs selection three cheese and meat charcuterie which was really good. But the pizza was like no other. The crust was amazingly light and crispy. My first visit there and I plan on going back for happy hour. Oh and on a side note. I met Iron Chef Marc Forgione who was eating with his dad.

Marco
Reviews 1

They have a decent pinsa here, which is basically a kind of pizza with an elliptical shape and a mix of multiple flours dough. Appetizer are good quality as it is the pinsa. It is a bit pricey due to small portion but again they focus on quality over quantity. I suggest this place if you are tired to try always the same pizza and your are looking for a gourmet pizza like dish.

David J. Brooks
Reviews 1

Best deep dish pizza, EVER!! Try the brass monkey it's not on the menu, but it's the little star with sausage added and it's quite delicious! Fun Tip: This place is cash only, but the fee on their ATM is only 25 cents!! How awesome is that?

Luiz Carlos Vieira
Reviews 1

Great pizza (pisa, in fact, dough made of rice and flour). Serves one or two, if you are not too hungry. Been there trice, always packed but not taking too long to be served. The pisas are very good and flavoured, so don't be afraid or going wrong because you can't. Even the most different combinations seem to be here well thought and experimented, providing a surprisingly good experience. The only downside is that the neighbourhood is ugly and smelly, with a lot of people living in the streets or selling stuff.

Greg Dixon
Reviews 1

We stopped here for lunch while in town for a conference. The food was excellent. They have a nice variety of flavorful pizzas to choose from. We ordered two pizzas for three people and it was a perfect lunch. The decor and environment makes it a great place to sit down with a small or middle-sized group. The service was excellent and our food arrived quickly. We had to walk a little farther to get here than for other pizza places near our hotel, but it was absolutely worth the walk.

Aureolus Stetzel
Reviews 1

Favorite restaurant in sf!!! Everyone is always kind and genuine, every time our waiter/waitress makes sure the wine choice is exactly right for us, makes sure everything is going well throughout the meal (not in an annoying way), and the FOOD!!!!! Also the dessert wine!!!!! Sooooo excellent! the DEFINITION of authentic! Superb! And fast. Can't wait to go back for visit 4!

liang xin
Reviews 1

If you like pizza, you'll definitely like pinsa, its very similar but more ancient and precious Roman cousin. Montesacro is apparently the first pinseria in the country, and it opened like a year and a half ago. I believe it. Pinsa is not exactly pizza but it is almost exactly pizza. It's enough like pizza that some bad pizza places (the ones that make thick, doughy crusts) are more or less making bad pinsa. It's also enough like pizza that no one would open a pinsa parlor outside of, say, NY/LA/SF, for fear of being mocked into bankruptcy.

Meghan Gutteron
Reviews 1

Tucked away in the alley, they are currently serving everyone on the rooftop (per covid guidelines). The service was above and beyond, the wine excellent, and the recommendations on cheeses and salami did not disappoint. Highly recommend for a dinner getaway.

Francesco M
Reviews 1

What an awesome place. It deserves all of the 5 stars after so much supposedly awesome but in reality terrible food I had in the past days. A truly genuine and original Italian meal with a twist. Not your typical boring Italian food you find outside of Italy. I strongly recommend this place!!!

Anita Olan
Reviews 1

Had a really great dinner here last week and highly recommend it -- delicious food, nice service, and well priced. We had a green salad, the chef's choice for meats and cheeses, and the pinsa with sausage. Yum. I could do it all over again tonight!

Clarissa T
Reviews 1

A pizza but not quite a pizza. Got the Maranella- mozzarella, broccolini and burrata and spicy pork sausage as well as the Villa gordiani- mozzarella, crispy parsley, mushroom and chili. Really like the Maranella. I recommend making a reservations before coming down to this place. Didn't make any but the lovely staff there got us a table with a half an hour wait honestly not too long. Service was good and the food came out pretty quickly as well!

Roy Hanif
Reviews 1

The Best Dinner in SF in 2016! The bustling atmosphere, great service, lovely smells and gorgeous tastes at Montesacro makes one feel transported to bygone times at a homely rural Italian village:-).

Christina Fitzgerald
Reviews 1

I come to this location daily. We loved their delicious food while dancing and having a chit-chat. We're here every Friday and Sunday with my parents. The wide range of food and drinks mixed with a touch of class made the dining experience absolutely outstanding. Restaurant of five stars!

Carlos Knight
Reviews 1

I just love this place , I truly hope the day never comes when Claudia will sell this little gem.. Home made Italian food fresh and yummy and their bread is always hot and fresh from the oven I wish I lived closer I wold be here more.

Kirk Hudson
Reviews 1

Eclectic antique tools scattered about, vintage classic European park and school chairs, a good selection of wine & beer, with fresh ingredients salads and creative 'pinsa' flavor combinations. Seating capacity max is 49, so even in a smallish SF restaurant, conversation is possible without raising your voice or staining to hear.

Christine Mamuad
Reviews 1

Do yourself a favor and EAT HERE ASAP. This is my favorite pizza place in the city, beating out Tony's, Ragazza, Little Star, and all the rest. The crispy, Roman-style crust is where the magic is--but the goodness doesn't stop there. The porchetta is delicious (though their latest thinly sliced version isn't as good as the original thick cuts), and the focaccia der muratore, which is nothing more than mortadella stuffed in a plain pinsa, brings me more joy than the most complex concoctions of Michelin star chefs. For dessert, get their incredible pinsa with pistachio Nutella. We thought we were full after dinner, but when this gem of a dessert came along, everyone was shoveling it in as if we hadn't just stuffed ourselves silly. Coupled with a fantastic wine selection and good service, this is a place that's worth the foray into mid-Market madness.

Diana Tuaty
Reviews 1

You ll think in pizza but what they serve is actually a pinsa! A typical dish from Rome made with a blend of rice, soy and wheat flour. It s really delicious, but kind of hard to cut if you eat it with a knife. The size is perfect for one person, so if you go with someone or in a group, you can ask for many and then divide so you can try different options. I totally recommend the margherita one. The service is great and fast. The place can get really busy so if you don t want to wait, you should make a reservation!

Sol V
Reviews 1

Italian pizza with rice flour and others. Very rich and the place with the whole wave. We were touched by an Italian boy who spoke Spanish. Eye to night. It is a neighborhood very populated by homeless. Although I had no problems, it is scary because you are walking and you have to avoid them because they did not register us. I recommend leaving the place in Uber.

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