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OpenTable.com Review

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4.6
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P
3 years ago

Update July 2020 - They have reopened for rooftop ...

Update July 2020 - They have reopened for rooftop dining above the neighboring Dottie's. Nice little cozy spot with heat lamps. Same friendly staff and great food. Location remains challenging as always and the city could do a better job supporting the businesses trying to stay in operations.

Original from early 2020 - Don't let the location down an alley off 6th fool you. This is the real deal Italian. Good food and great wine selection. The pinsas are lights and deliciously crisp. Good selection ranging from vegan to meat heavy. Nice wine list too. Don't pass this place up.

M
3 years ago

The pinsa is light and tasty, they have multiple v...

The pinsa is light and tasty, they have multiple vegetarian ones and even a vegan one, and local beer on tap. We were able to get a bar seat right away, but be careful if you have a sizeable party because it's quite small and thus seating is limited

The staff are very friendly and present without being hovering

D
3 years ago

Food was great! We had to wait 20 minutes after ou...

Food was great! We had to wait 20 minutes after our reservation and our order was messed up a couple times, but they comped our dessert in apology. Overall, a good experience and the food was tasty enough that I'd definitely come back again.

C
3 years ago

A bit pricey and small portions, but this is excel...

A bit pricey and small portions, but this is excellent pizza. The crust is delicious in and of itself and the sauce and toppings are also great. I can't comment personally on how authentically Roman it is in style, but I can tell you that every time I went, I had great food, great service and when my brother-in-law was with me who lived in Italy for a couple years some time back, he said it seemed right to him. (But he might have just been saying that because I'd chosen it and he wanted to be polite.)

This is not a pizza place for children, though, or at least, my niece and nephews thought the gourmet pizza was a little weird and wanted something else after.

N
3 years ago

Great authentic food specially the pizza bread was...

Great authentic food specially the pizza bread was exceptionally Delicious. The desserts and esspreso at the end was a great way to conclude the meal. There are vegetarian options in almost all sections of the menu. Highly recommended and should try it out. The staff also was very knowledgeable and friendly.

J
3 years ago

There s a wonderful vibe that hits you the minute ...

There s a wonderful vibe that hits you the minute you walk in the door. It s as though a little pocket of Rome has been transported to the Mid-Market neighborhood, complete with a super-friendly Roman staff. And the food doesn t disappoint. Roman Pinsa is every bit as good as its more famous Neopolitan cousin the margherita was crunchy and chewy with bright tomato flavor and creamy fresh mozzarella. Don t miss out on this one.

D
3 years ago

Sure the neighborhood is rough but it's well worth...

Sure the neighborhood is rough but it's well worth the effort coming here. The pinsas are delicious, the wine list expensive but accessible. The seats and tables are small but reinforces the idea that a meal should be shared, closely, with friends and family. You'll come here for a meal and leave with a better understanding of your dinner mates.

D
3 years ago

Exceptional! Service was excellent and the food wa...

Exceptional! Service was excellent and the food was simple, yet exquisite. Spent over two hours enjoying this unique spot before going to the Orpheum for a musical. We tried a variety of dishes and all were great. Make sure the spot is on your San Fran dining list.

H
3 years ago

There is no pizza here, but Pinsa. Other dough, ri...

There is no pizza here, but Pinsa. Other dough, rice flour. The store is in the middle of dirt and homeless people. But nobody seems to disturb the savoir-vivre here. A little too loud, a bit too expensive, a little too selfish. Rightly, the pizza has prevailed worldwide.

D
3 years ago

Unbelievably amazing pizza! Or "pinsa" as they cal...

Unbelievably amazing pizza! Or "pinsa" as they call it. Unique compared to any other type of pizza I've ever had, but also better too. They also have cheese and meat boards and fancy wine lists, but I honestly just keep coming back for the pinsas. The place is always packed, so recommend reserving a table in advance. The service is pretty quick, and there is a single unisex bathroom.

M
3 years ago

We had a really lovely lunch here right after outd...

We had a really lovely lunch here right after outdoor dining went into effect. The food, wine, and service were all very good. We loved the different combinations for the flatbreads, something different than even your average Neapolitan pizza place (legit authentic for southern Italy). The rooftop deck at Dottie s, which they are using, is very cheerful, with the buildings rising around you, and the street noise below.

J
3 years ago

I've been here twice. The food was excellent both ...

I've been here twice. The food was excellent both times. On my last visit the service was very poor, however. We waited 30 minutes for our table despite showing up on time for our reservation. The server was OK but overloaded and not very accommodating. They brought a very dirty fork to with the desert. OK, that can happen somehow, but then they had a huge attitude about replacing it (how dare we complain about a fork that was recently eaten from at another table). For the late table, the mediocre service and the dirty fork there was no acknowledgement other than an automatic 20% tip on the bill, plus SF surcharges.

M
3 years ago

My new favorite spot for pizza...or should I say "...

My new favorite spot for pizza...or should I say "pinsa". I ordered the chefs selection three cheese and meat charcuterie which was really good. But the pizza was like no other. The crust was amazingly light and crispy. My first visit there and I plan on going back for happy hour. Oh and on a side note. I met Iron Chef Marc Forgione who was eating with his dad.

M
3 years ago

They have a decent pinsa here, which is basically ...

They have a decent pinsa here, which is basically a kind of pizza with an elliptical shape and a mix of multiple flours dough. Appetizer are good quality as it is the pinsa. It is a bit pricey due to small portion but again they focus on quality over quantity. I suggest this place if you are tired to try always the same pizza and your are looking for a gourmet pizza like dish.

D
3 years ago

Best deep dish pizza, EVER!! Try the brass monkey ...

Best deep dish pizza, EVER!! Try the brass monkey it's not on the menu, but it's the little star with sausage added and it's quite delicious!

Fun Tip: This place is cash only, but the fee on their ATM is only 25 cents!! How awesome is that?

L
3 years ago

Great pizza (pisa, in fact, dough made of rice and...

Great pizza (pisa, in fact, dough made of rice and flour). Serves one or two, if you are not too hungry. Been there trice, always packed but not taking too long to be served. The pisas are very good and flavoured, so don't be afraid or going wrong because you can't. Even the most different combinations seem to be here well thought and experimented, providing a surprisingly good experience. The only downside is that the neighbourhood is ugly and smelly, with a lot of people living in the streets or selling stuff.

C
3 years ago

Pizza at this location - super tasty. Stopped in o...

Pizza at this location - super tasty. Stopped in on a Tuesday. There was fast and courteous service. Bring your appetite because portions are filling. I can see why they have a lot of good reviews.

G
3 years ago

We stopped here for lunch while in town for a conf...

We stopped here for lunch while in town for a conference. The food was excellent. They have a nice variety of flavorful pizzas to choose from.
We ordered two pizzas for three people and it was a perfect lunch.
The decor and environment makes it a great place to sit down with a small or middle-sized group.
The service was excellent and our food arrived quickly.
We had to walk a little farther to get here than for other pizza places near our hotel, but it was absolutely worth the walk.

A
3 years ago

Favorite restaurant in sf!!! Everyone is always ki...

Favorite restaurant in sf!!! Everyone is always kind and genuine, every time our waiter/waitress makes sure the wine choice is exactly right for us, makes sure everything is going well throughout the meal (not in an annoying way), and the FOOD!!!!! Also the dessert wine!!!!! Sooooo excellent! the DEFINITION of authentic! Superb! And fast. Can't wait to go back for visit 4!

l
3 years ago

If you like pizza, you'll definitely like pinsa, i...

If you like pizza, you'll definitely like pinsa, its very similar but more ancient and precious Roman cousin. Montesacro is apparently the first pinseria in the country, and it opened like a year and a half ago. I believe it. Pinsa is not exactly pizza but it is almost exactly pizza. It's enough like pizza that some bad pizza places (the ones that make thick, doughy crusts) are more or less making bad pinsa. It's also enough like pizza that no one would open a pinsa parlor outside of, say, NY/LA/SF, for fear of being mocked into bankruptcy.

M
3 years ago

Tucked away in the alley, they are currently servi...

Tucked away in the alley, they are currently serving everyone on the rooftop (per covid guidelines). The service was above and beyond, the wine excellent, and the recommendations on cheeses and salami did not disappoint. Highly recommend for a dinner getaway.

F
3 years ago

What an awesome place. It deserves all of the 5 st...

What an awesome place. It deserves all of the 5 stars after so much supposedly awesome but in reality terrible food I had in the past days.
A truly genuine and original Italian meal with a twist. Not your typical boring Italian food you find outside of Italy.

I strongly recommend this place!!!

A
3 years ago

Had a really great dinner here last week and highl...

Had a really great dinner here last week and highly recommend it -- delicious food, nice service, and well priced. We had a green salad, the chef's choice for meats and cheeses, and the pinsa with sausage. Yum. I could do it all over again tonight!

C
3 years ago

A pizza but not quite a pizza. Got the Maranella- ...

A pizza but not quite a pizza. Got the Maranella- mozzarella, broccolini and burrata and spicy pork sausage as well as the Villa gordiani- mozzarella, crispy parsley, mushroom and chili. Really like the Maranella. I recommend making a reservations before coming down to this place. Didn't make any but the lovely staff there got us a table with a half an hour wait honestly not too long. Service was good and the food came out pretty quickly as well!

J
3 years ago

SO GOOD. We devoured it all! Amazing. Must stop by...

SO GOOD. We devoured it all! Amazing. Must stop by here while you re in the area! Beautiful little place tucked away in the alley. You would miss it if you walked by, but you don t want to miss it!

R
3 years ago

The Best Dinner in SF in 2016!

The Best Dinner in SF in 2016!
The bustling atmosphere, great service, lovely smells and gorgeous tastes at Montesacro makes one feel transported to bygone times at a homely rural Italian village:-).

J
3 years ago

Hole in the wall, really good Italian fare. Caesa...

Hole in the wall, really good Italian fare. Caesar the margarita pizza and kale Caesar salad were amazing. We set up to the bar and had an excellent late night dinner. Very intimate setting with great service

C
3 years ago

I come to this location daily. We loved their deli...

I come to this location daily. We loved their delicious food while dancing and having a chit-chat. We're here every Friday and Sunday with my parents. The wide range of food and drinks mixed with a touch of class made the dining experience absolutely outstanding. Restaurant of five stars!

C
3 years ago

I just love this place , I truly hope the day neve...

I just love this place , I truly hope the day never comes when Claudia will sell this little gem.. Home made Italian food fresh and yummy and their bread is always hot and fresh from the oven I wish I lived closer I wold be here more.

K
3 years ago

Eclectic antique tools scattered about, vintage cl...

Eclectic antique tools scattered about, vintage classic European park and school chairs, a good selection of wine & beer, with fresh ingredients salads and creative 'pinsa' flavor combinations. Seating capacity max is 49, so even in a smallish SF restaurant, conversation is possible without raising your voice or staining to hear.

C
3 years ago

Do yourself a favor and EAT HERE ASAP. This is my ...

Do yourself a favor and EAT HERE ASAP. This is my favorite pizza place in the city, beating out Tony's, Ragazza, Little Star, and all the rest. The crispy, Roman-style crust is where the magic is--but the goodness doesn't stop there. The porchetta is delicious (though their latest thinly sliced version isn't as good as the original thick cuts), and the focaccia der muratore, which is nothing more than mortadella stuffed in a plain pinsa, brings me more joy than the most complex concoctions of Michelin star chefs. For dessert, get their incredible pinsa with pistachio Nutella. We thought we were full after dinner, but when this gem of a dessert came along, everyone was shoveling it in as if we hadn't just stuffed ourselves silly. Coupled with a fantastic wine selection and good service, this is a place that's worth the foray into mid-Market madness.

D
3 years ago

You ll think in pizza but what they serve is actua...

You ll think in pizza but what they serve is actually a pinsa! A typical dish from Rome made with a blend of rice, soy and wheat flour.

It s really delicious, but kind of hard to cut if you eat it with a knife. The size is perfect for one person, so if you go with someone or in a group, you can ask for many and then divide so you can try different options. I totally recommend the margherita one.

The service is great and fast. The place can get really busy so if you don t want to wait, you should make a reservation!

S
3 years ago

Italian pizza with rice flour and others. Very ric...

Italian pizza with rice flour and others. Very rich and the place with the whole wave.
We were touched by an Italian boy who spoke Spanish.
Eye to night. It is a neighborhood very populated by homeless. Although I had no problems, it is scary because you are walking and you have to avoid them because they did not register us. I recommend leaving the place in Uber.

OpenTable.com

OpenTable.com

4.6