Do yourself a favor and EAT HERE ASAP. This is my ...

Do yourself a favor and EAT HERE ASAP. This is my favorite pizza place in the city, beating out Tony's, Ragazza, Little Star, and all the rest. The crispy, Roman-style crust is where the magic is--but the goodness doesn't stop there. The porchetta is delicious (though their latest thinly sliced version isn't as good as the original thick cuts), and the focaccia der muratore, which is nothing more than mortadella stuffed in a plain pinsa, brings me more joy than the most complex concoctions of Michelin star chefs. For dessert, get their incredible pinsa with pistachio Nutella. We thought we were full after dinner, but when this gem of a dessert came along, everyone was shoveling it in as if we hadn't just stuffed ourselves silly. Coupled with a fantastic wine selection and good service, this is a place that's worth the foray into mid-Market madness.