Narizotas

Narizotas

3.8 611 Reviews
Pedro David Rojas
Reviews 1

I had a fantastic memory of this place, it is a shame as it has involved, we ordered the Segovian menu my partner and I, a Castilian soup that is nothing special compared to what you can make at home, salty due to the amount of added salt Apart from the ham they use with barely any bread in the recipe, some generous pieces of piglet must be recognized but were neglected leaving for example casqueria (kidneys) to the diner. And then a dessert that they could well learn to present since it consisted of a Segovian punch dessert with a cream-based egg white (not decently assembled) and the yolk was an ice cream with colored shavings, worthy of junior masterchef but not than what is expected of a restaurant so characteristic of Segovia. The friendly waiters, but without a correct service protocol, did not do well the guidelines of the marking to the diner and did not take care of the ways to leave the dishes, it was one of the best but it is leaving to be desired lately. Take care of the details.

Augusto Angulo Vinuesa
Reviews 1

This is the Titirimundi festival in Segovia, the photos belong to it. A festival full of color, animation, fun and in some cases the participation of the youngest and youngest, the oldest also have fun in two ways watching their offspring enjoy while they watch. I said a TITIRIMUNDI festival that takes place every year in Segovia.

Laura Morujo Marugan
Reviews 1

We were in the dining room above all by the window, we were served by the restaurant's maitre and both the attention and the food were exquisite. My friends and I each ordered a typical menu and both the quantity and the quality were very correct, I will always recommend it and as soon as I can I will return.

Sara H
Reviews 1

Great food, the quality menu price more than recommended. The Castilian soup has a lot of consistency, the delicious piglet, and the dessert (Segovian punch), very tasty. The treatment and the good attention. The waiter (Cuban I think), very nice and pleasant, and correct at all times. We will return for sure.

El flequi
Reviews 1

If you are not from Segovia, you do not know where to go ... you want to try good suckling pig, and do not be scammed, this is your place ... Typical menu for 20, good wine ... Good and abundant food, very good dessert. Great. Perfect attention. We will repeat.

David Inaraja
Reviews 1

Very rich food at a reasonable price. Everything we ate very good although too slow in service. And that there were hardly people in the dining room with a maximum moment of 10 people. Great variety with different menus and different dishes and prices depending on the menu chosen. Cozy and beautiful place well located in Segovia.

Victor Perez
Reviews 1

Slow and carefree service (3 hours to eat). Overflowed on a Monday in August before no more than 30 people. Good first dishes although decompensated in quantities, mediocre second dishes for such distinction of honor and desserts with only Segovian punch as an acceptable option. I'm still waiting for my potatoes by the piglet.

Juky Olivares
Reviews 1

Local quite nice because of its years with good terrace watching the square and the statue of Juan Bravo. For many years that pass do not lose the essence of good Segovian food with a menu to taste. The food very good and good quantity. Prices according to what you eat. Highlight Felipe a great friendly and nice worker that gives you good vibes. Restaurant recommended if you pass through Segovia. regards

Oscar Ramirez
Reviews 1

Excellent service! Excellent location!! The exquisite taste !! The suckling pig well served. Good price regarding quality and quantity. Highly recommended. Tip: Ask for the menu, they offer you a bottle of wine.

Ana Nardiz
Reviews 1

We have been eating this weekend at this restaurant. We decided on the menu of the day for its variety of dishes. The very rich beans and the suckling pig too. The excellent steak, the one thing we did not like was the salad and that the service is very slow.

Pilar
Reviews 1

Horrible! Terrible service I was years ago and it was wonderful ... no point of comparison with what it is now .. 40min to put the drink and some bread. A lot of time between courses, I had to call them to change. Slow service and the food is not for as much either. The thing has changed. I would not repeat or crazy. Little experience of the waiters, they passed by your side and as if nothing..not a dish they took away .. I'm not back !!!!

SONSO DPN
Reviews 1

We ate an expensive menu (22.90) and bad a prawn salad that all I had was lettuce 4 prawns and cocktail sauce (from the boat) of second baked cod with onion, it was not baked, much less looked cooked steam with the onion on top and again fresh from a caramelized onion jar from any supermarket. We had to eat on the terrace because supposedly the dining room inside was full which was a lie because there was no one we checked when we went to the toilet that it was dirty, tiny and smelled musty. I imagine they wanted to use us all as a tourist attraction, a shame. The drink we ordered was wine and water that was rather hot, with the heat ... I do not recommend it in any way

Gabriel SA
Reviews 1

The piglet was very good, good place to eat in Segovia. There is menu and menu option, the difference in size between the piglet ration of the menu and the menu is considerable. If you are going to eat only piglet, it is worth asking for the ration of the letter, it is double.

Javier Vitoerla
Reviews 1

We have been more than 10 people eating at this site and usually the very poor dishes, the unfinished piglet, the raw fish and the steak rather fillets .... On the contrary the salad of prawns and gulas, quite good. The best is the place, the staff very friendly.

Juan Jose Diez
Reviews 1

Bad service and expensive The classic dessert (puff pastry, ice cream and toasted milk) raw and liquid milk, a disaster. Expensive: a basket of bread (4 people), 6.40 Slow service Not recommendable

Sam Ochoa
Reviews 1

Suckling pig of 10 and very good menus. The waiters a bit dry, the tablecloths and chairs outside a bit dirty, with little birds walking around them, and the bathroom window opens onto a table on the terrace. Despite that, generally above expectations.

Enrique Santiago
Reviews 1

The suckling pig is delicious, the attention is good but the look of the waiters could be totally improved. Lack of professionalism, on several occasions they almost hit us with the dishes by the face because they are not careful. Rest all good! I leave the sample of the suckling pig that was very good !.

Jesus Martinez
Reviews 1

Much has changed since the last time I was there. 2 hours and a quarter to eat and although it was not bad at all, the quality has dropped a lot and the prices have risen. They don't know how to manage the tables so that people don't wait forever. From the moment you sit down until someone approaches, have a good time. That which we had reserved. I must find another restaurant to eat when I go to Segovia. A shame!

News & Press

No news yet. This is where the business shares its own updates and press.

Photos

No photos yet. Photos shared by reviewers will show up here.

Widgets

Boost your business trust by displaying widget on your website — its a simple way to convert your visitors into customers.

Embed code

<script src="https://trustburn.com/widgets/index.js"></script>
<div class="trustburn-widget" data-trustburn-protocol="https:" data-trustburn-domain="trustburn.com" data-trustburn-widget="score" data-company-path="narizotas" data-lang="en"></div>
More widgets

About Narizotas

No details yet.