Pedro David Rojas

Review of Narizotas

I had a fantastic memory of this place, it is a sh...

I had a fantastic memory of this place, it is a shame as it has involved, we ordered the Segovian menu my partner and I, a Castilian soup that is nothing special compared to what you can make at home, salty due to the amount of added salt Apart from the ham they use with barely any bread in the recipe, some generous pieces of piglet must be recognized but were neglected leaving for example casqueria (kidneys) to the diner. And then a dessert that they could well learn to present since it consisted of a Segovian punch dessert with a cream-based egg white (not decently assembled) and the yolk was an ice cream with colored shavings, worthy of junior masterchef but not than what is expected of a restaurant so characteristic of Segovia. The friendly waiters, but without a correct service protocol, did not do well the guidelines of the marking to the diner and did not take care of the ways to leave the dishes, it was one of the best but it is leaving to be desired lately. Take care of the details.