Narizotas Review

The service was very slow. The meat menu does not come with potatoes. It is accompanied with some leaves of bag lettuce, which in our case were limp. The meat could not be eaten by most of us. The desserts were good. Disappointing

I'm sorry to call it four stars, but it seems to me that Mr. Narizotas himself would like it that way. "A restaurant with a single fork" should give you the impression of a dining room that is not taken very seriously - and I like it that way. Since 1989, which was my first visit, until 2,017, my last visit, has not changed much ... the right food and flavored. Simple, served with pleasant humor. Thank you, Narizotas for the food, the atmosphere, and the nostalgia Narizotesca.

Wonderful restaurant excellent food and unbeatable service

Good place, central and very good attention, I just miss some more variation for the kids since there is only a children's menu and there is no variety to choose

Traditional menu very good and cheap. Attentive service

Very nice restaurant with a great service, a very wide and very good menu.

We have eaten there by chance, looking for a place we found with the restaurant. We ate a typical Segovian menu consisting of beans, piglet and cream cheese with chocolate-coated puff pastry; All very rich truth. The treatment of the waiter who attended us has been attentive and professional. I have been wanting to try things on the menu, so if we return to Segovia we will have to repeat.

It used to be a prominent place. But today I went back to eating. The jelly beans and the suckling pig were a skin with almost no crumb.

We take Castilian soup, beans and piglet, as soon as the meal a 10. Expanded piglet. The main problem is the service, very friendly, but very slow and edto is a clear problem of lack of staff. Tiron of ears for the owner. Hire more waiters! You charge 25 for the menu and fill it up!

I didn't really like it very much. I expected something more. Also it was hot inside the print restaurant.

I traveled for the day to Segovia and stopped for lunch a menu of the day at Narizotas. A very warm place, with a more than convenient price-quality proposal, with an abundant first, a second better, wine and dessert. Add Cristian, one of the owners, who gives added value to the proposal by welcoming diners with his charisma and good vibes. I recommend it to anyone who visits the city and wants good food and excellent service. I hope to return soon with my family.

Slow service, napkin stained with lipstick of another person, in the time of coronavirus is not ideal. In addition, the waiter serves the dishes with the mask down. I will not return to this site nor recommend it.

The good thing is that it is well located, the rest does not arouse any enthusiasm. I do not understand how a restaurant with a long tradition and good income, does not try a little more. For me it is not, nor long, the best option in Segovia.

Going through Segovia and not going through the Narizotas should be sad, today we have been offered the left hand for dinner, I recommend everything of the highest quality, ideal for both lunch and dinner

Cozy place in the center of Segovia.
They have several tasting menus.
The area below is a non-converted converted restaurant.
The price is reasonable for the quality offered. The service is very friendly.

Good place to eat in Segovia and try the
Pig

The very cozy restaurant, is an old house accommodated to a restaurant with 5 floors, friendly and attentive waiters, very good service and spectacular food.
The suckling piglet

Very good food and the perfect location. The staff is very attentive.

Very good all the food, to go on weekends, we had too much time between courses ..... But highly recommended, Miguel the waiter very attentive and friendly

I remembered this place much better, really.
It was not the first time he had come and several years had passed. I remembered an exquisite attention, recommendations on the menu, description of the dishes and flavors impossible to forget, together with a pleasant decoration and atmosphere, but this last time it seemed like one more place for passing tourists.
Although it remains identical, it tries to sell the typical menu that you can find in almost all the restaurants in the center with its beans and suckling pig (in bold on the menu).
The quality of the dishes, average.
The waiters ..... many, which does not explain that the service is somewhat slow.
My assessment cannot pass the approved.

Very nice place with live ambient music, good service, delicious suckling pig and an A for our waiter Antonio.

We ordered some vegetables from the first oven and they must have had it off, they were frozen, without salt and with an astonishing amount of carrots, a second a cod, mine full of thorns and cold too, the normal desserts, without more, the attention in room also, the staff is nice, now, almost 25 euros the menu is a shame, you pay and you would not have to be claiming, they should offer what they charge.

Because the score does not allow me less than 1 star, at 14:00 in the afternoon we went without a reservation and they attended to us, they gave us the option of a tasting menu for 25, or a letter.
We decided to order 3 dishes, some beans to share, pork tenderloin (which was on the tasting menu letter) and some croquettes,
First mistake, they bring us the reheated beans and the sirloin Before the croquettes. But hey we let it pass ...
at the time of the check they charge us 20 for the sirloin (4 small medallions) and it was a second of the menu, in total we paid more than if we had eaten a menu, the crappy croquettes, what a disappointment in the place, not very attentive service and everything fatal.

My favorite restaurant in Segovia for its dishes and for the local

They have several menus to choose from several menus at good prices. The treatment of the perfect waiters. I advise the place

We have come by recommendation and we have been delighted. I am surprised that the comments are mainly based on the service, our waiter has been exemplary, he has served us very quickly and very kindly. We have ordered a menu of Castilian soup, suckling pig and Segovian punch for dessert ( 24.90) and an organic burger ( 13.90). It was great on the terrace because it was a little airy, which is appreciated in this heat. There was also a man playing the piano enlivening the meal. All very well, the location, the food, the service, I would repeat without a doubt.

The spectacular beans, the suckling pig for raviaa, the perfect waiters attention, the only downside is that they do not have the salt shaker that we have in Cadiz, jokes aside, a place to repeat. I recommend it. A Chiclanero says it.

Excellent, quality and price. The day before I went to the famous restaurant inn candid name but not worth anything. Very much better rte nose and half price

More fame than anything else ... the food was fine, but for the fame that it has I thought it would be amazing and it was not.

Delighted with the attention and speed of the waiters. In addition we liked the food, and good value for money.

Advised by the guide of the cathedral, one eats all the specialties of Segovia at very affordable prices (22 the menu). The cochonillo asado and the ponche segoviano are to die for. The only complaint is the wait, not possible to eat before a certain time and obligation to eat outside (in summer). In addition, the server is a little cold (especially at the beginning)

A waiter treated us fatally. Chubby one out there. The food is average, not the best either, and the desserts are in my opinion expensive.

Poor service, very very slow and cold food. Regrettable

The level has dropped a bit, but you still eat well, the waiters should calm down a bit, they go so fast that they draw current.

Quality and service good, food very top, the only bad thing is the delay of the service, recommended cooked Castilian

Nice place, in the center, very rich food, especially the suckling pig, spectacular ... exceptional treatment, attended by Miguel, the most talkative waiter in the place hahaha. Good value for money. Recommended!!

Good situation. The menu seemed somewhat expensive for what it included ... I expected better.

I am celiac and allergic to dairy products and there are many options. They made me gluten-free bread warm. The very good suckling pig and the exquisite baked vegetables. Definitely a place to repeat. Recommended for allergic 100%.
The staff is lovely and they have LIVE MUSIC IN PIANO, amazing.

The site is fine, you eat with live music in the background. The quality of the food .... I didn't really like the truth. I expected more of the Castilian soup, the clay dish gave it a peculiar flavor that I didn't like anything

The daily menu can't be shared by two people. And we ended up to order two set of menus... including the special dish- roast baby pig. However, the food is terrible... It is only a restaurant for tourist.

Very special roast suckling pig-style meal, order a set meal directly, although the unit price is high, but occasionally luxury is not bad! The paired wine and desserts are great!

More than rewarding. The food of kings we decided to make it there, and in general all wonderful, We ordered the carpaccio of beef tenderloin, the tails of prawns with pico de gallo and guacamole, the stuffed peppers More

I ran the monumental mask of Segovia on Sunday 16. I went because I needed a delicious piglet after the race and they had recommended it to me. When they arrived they had no place for me since I had no reservation but the waiter who attended to me found me a hole in a small table perfect for me ... How was he going to leave me without eating after running the race he said? The truth is that they treated me with incredible attention. I ate one delicious beans and a spectacular piglet. In addition they left me the whole bottle of wine and I Q after running 10km with a glass was already going piripi ... Imagine! It was a splendid experience. The Segovian punch already finished it off! Thank you very much for the service.

Normal restaurant, with menu of the day without much quality, to eat one day has a pass but do not expect much.

The worst cooked I have ever eaten all dried up days in the inedible fridge. Cooks lovers flee from this site!

Good service, but the food was too expensive for the little preparation put into it. The magnificent treatment. The presentation of the dishes careful, but the frozen chips. A salad with prawns for 14 that only had salad, a tomato slice, some prawns and the pink sauce ... and some fried onion ... very well thought out, yes.

Quite slow in serving between plates. Face for the quality it offers

Not bad at all, probably do not repeat, they take a long time to serve, the beans were good but the suckling pig I tried them better

Great, you eat very well and the waiters are very friendly

After coming to Segovia to visit the celebrities, this family restaurant pleasantly surprises us with its menu, its prices and its service, so we have returned a couple of times is more than recommended

A restaurant with excellent service and good offer to eat if you come to see a wonderful place like Segovia. Miy recommended.

Good food and good service, great beans, suckling pig and desserts that have made me fall in love and everything at a good price.

For me, the best restaurant in Segovia. Located in the center of the city, with a terrace, weather permitting, great. When I go I do not know what to ask, there are so many great things. The sea bass the cod, roast suckling pig, knuckle ... SKI! There are several types of menu. Then there are the hands, the right is great and the left ... Surprise, you never disappoint. The desserts, essential, the yolk ice cream ... Impressive, I had never tasted it and I love it, but whichever you choose, it will be a good option. Whenever I can, I go. I recommend it

Pessimistic experience ... The waiter very nice but the dishes took a long time to come out which I do not understand dealing with a menu of the day and the room where we were was alone until almost the dessert. In the second we ordered CHULETON to the point and it was neither hot nor hot or hot ... The cut was a high loin ... I would have liked to drink coffee but seeing what it took I did not want to join the snack.

Interesting and with quality to eat in a central area of Segovia. We will repeat.

We were dining the left hand menu in which you are surprised with the dishes. Because it was Christmas it was already pre-established but it was very very good, highly recommended and a very very good experience.

Despite being a bridge and being full full Segovia, the hors of the reserve remained without problem and the treatment and service were great.

It eats very well and spectacular piano music at the door

I do not think I can say anything better than other people's comments ... so I'll just say one thing ... The best Segovian punch I've tasted in a long time! My congratulations to the cooks, because everything was delicious!

Around 10, terrible restaurant, they took so long to bring me the second course that my companions finished dinner and I had not started, literally. It is true that they did not charge us for that dish, but no less true that the quality was horrible. It is clear that your target audience is tourists, do not pretend to eat well if you know the traditional food of Segovia.

Exquisite food, but terrible attention. At first everything was very good but at the time of starting to eat it took a long time for the dishes to arrive and the food was delayed. The menu of the day is very good and there was enough food, but the typical Segovian menu came a little for the price that said. In the same way we were satisfied with the taste and the food

The piglet is delicious and the waiters are very attentive

If we talk about Segovia, we talk about the beans and the piglet, to try both, this is a good option, they have a special menu that includes both dishes for 21, the attention is good, although it depends on the day, since the ends During the week the amount of people they have makes everything slow down, to top it off Segovian dessert punch.

Expensive, of poor quality and with worse education

Located in one of the most striking and endearing squares of the capital. Good decision for a family celebration.
The presentation of the dishes very correct. What was not right, was the waiting time between first and second (there was not enough commensal to justify such amount of delay). (Jun.2019)

Picturesque place, with a beautiful setting. Very good food. I loved the beans. Good value for money

Nice place. Good service and good food at a reasonable price

It eats pretty well and is not expensive. The menu is also recommended and at a good price. I had not been there for a long time and like the last time he did not disappoint me.

This restaurant we have been to many times has lowered the quality of its dishes a lot. The really bad fabada, the horrible piglet burger, and the decent piglet, but nothing spectacular. They treated us very kindly but quite slowly. The feeling is that they have changed owners, but we don't know.

Very good atmosphere. Chord decoration and picturesque history. The food in the great Segovian line

One of the best restaurants in Segovia
The dish sucks the suckling pig that is delicious.
Very good treatment of staff !!
We will return next holy week

Good food, good atmosphere, very good treatment. recommendable

We were 3 people a while ago, I don't know if it will have changed.
The only good thing was the gentleman treatment that brought us up from the lower door where the passageway with scaffolding to the upstairs dining room ... of course, to attract us, just like the man who is cutting ham -with an exquisite pint- as soon as we enter so that people are encouraged to ask for it, another claim.

Up a poem, no one knows how long it took them to attend us, then to serve us the first, the second another great time ... we spent almost 3 hours in total, unfortunate.
The tasting menu that we ordered very little, we touched each one of a strand of ham that you have left between your teeth. The suckling pig was badly done, the rind almost not churruscar, dripping ... on top a ridiculous piece, and all at 25 the menu more coffees and others, very expensive.

IN SUMMARY: OF THE WORST SITES IN WHICH WE HAVE BEEN EATING. NEITHER WE RECOMMEND IT OR OF COURSE WE WILL RETURN.

Cozy but a bit slow
If it had not happened that had given you 5 stars

They serve good food, it is very rich. For 25 we ate first-class Castilian soup and second-rate suckling pig. The dessert was rich but too sweet for my taste.

Mediocre food, decent service, exquisite dessert. Of course, asking for a typical Segovian menu and having La Mancha wine planted for you is an insult to intelligence ... Turistada, little authentic place.

Excellent treatment, views, food, excellent drink, the best in the area. Castilian soup is spectacular