Narizotas Reviews

The staff is very attentive and kind. Very large and traditional typical Segovian food

I'm writing this while I'm about half an hour waiting for dessert so I can't give a good grade

Varied menus, quality dishes and a good price. A very nice restaurant in a special place

Great food, super friendly treatment and good price

Acceptable food on menu.
Very slow service, patience

All very well, we have eaten on the terrace, a midweek menu for 19.5.
Judiones de primera and suckling pig of the second, very rich typical dishes.
And great desserts.
We will return for sure.

Spent 2.5 hours here unwillingly. Everything took forever. It took 45 minutes to get our complimentary bread. The live piano music was nice though.

The food was good and the server was friendly and spoke excellent English. I recommend trying the suckling pig if you're adventurous and from out of town. Pictured is a surprise you might find inside if you're lucky.