Dead Rabbit

Dead Rabbit

4.6 2,273 Reviews
deadrabbitnyc.com
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Cameron Embree
Reviews 1

Fantastic ambiance at the bar and the Irish coffee with nutmeg on top was fantastic. Prices are high even for happy hour where drinks are $12-16 a piece but it's probably correctly priced for the area. My vegetable soup with bread was rich and delicious! 2 restrooms next to the bar are clean and in great condition. Great for a small family, couple, or solo like I was. Fantastic!

David Grodman
Reviews 1

Awesome bar. Go upstairs for a much better experience. They even have a comic book that s intertwined with their menu about this killer rabbit. So all in all good bar food great cocktails.

Wilfred Braamskamp
Reviews 1

Had the chicken pot pie and a local beer. It was really good. It is not a big place, but it's very nice. The cocktails are suppost to be very good. Unfortunately we did not get to test it. Will go there again, when i get the chance

Ron Staniszewski
Reviews 1

Overpriced and snooty with some access discrimination to certain floors. The place is usually jammed, so if you dont mind begging for thw honor and paying for overpriced booze this is obviously a place for you.

Gregory Huebler
Reviews 1

A lot of people, magazines, puplications, newspapers, articles, books, social media and media outlets all label this as a must see tourist attraction in Lower Manhattan/Financial District/Manhattan/NYC also known as New York City and the entire TriState Metropolitan area as whole. The Dead Rabbit 'Grocery and Grog' is a bar, a usually highly populated and much visited bar off of Water St in lower Manhattan. You can get there via the downtown shuttle (free bus service) and the M15 local and SBS-M15 bus services. If your in lower Manhattan and want to stop at a bar for a quick drink or even are a tourist or a group that want to have a night out galavanting this is a must stop spot

Lori Luo
Reviews 1

The Dead Rabbit is one of the gems along the otherwise deserted area along South Street Seaport. It's split into two levels: the downstairs Tapoom and the upstairs Parlour Room. The Taproom resembles your typical bar; a long wooden table with plenty of beers on tap, but the best bet is to wait for a seat in the upstairs Parlour, which offers a specialized cocktail menu that's organized in a leather-bound book. The The Peach Blow Fizz is an perfect summer drink, made of London Dry Gin, Strawberry Cordial, Bittermens Burlesque Bitters, and finished off lime and lemon juice, rhubarb soda, and fresh cream. A number of savory dishes, like the Chips with Dip, savory pies, sandwiches, and more can also be ordered as well.

Jeff Hiebert
Reviews 1

What a great name! Our gray line bus tour guy told us about the pub. Number 1 bar in America and maybe even the world (and the awards). 3 floors of Irish pub awesomeness. 3 levels, 3 different vibes. Greeted by a gentleman who must be an owner. Gave us the low down on how to enjoy the dead rabbit. Had a dead rabbit irish whiskey with a pint of guinness. Amazing. Unfortunately, they suffered a fire in July and their kitchen is closed except for the cold plate menu which was quite creative. September kitchen is back. You like pubs, you got to see this one!

Marie Hynes
Reviews 1

Over priced food ,very small portions also. Got terrible food poisoning from the burger in here, so did my boyfriend. Couldn't keep anything down for 2 whole days. Would not recommend. Don't think I'll ever be able to look at a burger again.

LEONARDO SCAMARCIA
Reviews 1
Dolores Newton
Reviews 1

The Dead Rabbit is a cool, New Yorky type place and let's be honest, there is no shortage of Instagram captions available at a spot that good old George Washington used to frequent. The drinks are super creative and yes, there are literally hundreds of whiskey options so if you're a whiskey kinda person, this is place for you. And if you're not a whiskey kind of person, you'll become one for this place. It can definitely get crowded and the food downstairs isn't all too wonderful. It's not bad by any means, just not wonderful. If you're lucky enough to get upstairs to The Parlor, you're in for a totally different experience than downstairs, but it's not the easiest to get up there unless you've made arrangements ahead of time or if per chance, like it was for us, the host likes you and offers it!

Ravindra Salunkhe
Reviews 1
Owen Percoco
Reviews 1

I like this bar a lot for it's atmosphere and for it's drinks. It's kind of expensive, but also in the heart of the financial district. It's a good place to go for drinks before hitting Stone Street later in the evening.

Bradley Miller
Reviews 1

Definitely a must try. Small, intimate place for all your craft cocktail and Irish whiskey needs. Have to get their signature Irish coffee. Bartenders know their craft and are extremely warm and inviting.

Valeriya Voskoboynikova
Reviews 1

Authentic style and signature food I had a great experience there. The place is usually packed. I had a chance to see a band playing Irish music, which made the evening more pleasant. The menu is full of interesting things. Definitely coming back!

Sherry Mendenhall
Reviews 1

Literally one of the highlights of our trip to NYC. The barkeeper was very interesting, told us stories, very friendly. I had a drink called Bells and Whistles, hand down the best drink I ve ever had. We had the chicken pot pie, to die for!! Cannot wait to go back to The Dead Rabbit!!

Gilberto Gangarossa
Reviews 1

Vibrant place of energy, delicious cocktails, excellent organization, and this is the bar on the ground floor, the restaurant on the first floor is a pleasant discovery, on the tavern with cocktails, what to say the more you frequent the more you feel like going back.

Jchemela Holmes
Reviews 1

CROWDED! But the drinks were great. It was a surprise happy find as my friends where here from out of town and had tead about it. We were talking about it just before we found it heading to the ferry.

J
Reviews 1

One of the best drinking experiences you can have. Bottom floor is nice, a little more crowded, second floor is a little more of a treat. Quiet, private and you can take your time, post up and have some amazing stuff

Chris Purdum
Reviews 1

Simply amazing drinks and great atmosphere. The curried lamb shepherds pie was excellent as were all of the cocktails. Bartenders were outstanding and friendly, and have excellent recommendations.