CUT by Wolfgang Puck Review

The best steak in Singapore with impeccable service!

The food is absolutely amazing but the environment is a little on the dim side. The prices are certainly not cheap but the quality of service and food would leave you wondering if there was a better steak house in Singapore.

Had my birthday dinner at Cut last Thursday evening. We had tickets to see Matilda so we had the early dinner set menu (order before 7 or 730pm) and the server for our table made sure we got our main meal on time. Did not have time to finish our dessert, but she suggested we come back for it after the show. Delicious cocktails and food, impeccable service. Can't wait to dine at Cut again.

Very good food and service. Price is definitely on the high side. Overall the ambiance is very enjoyable.

Great steak and decently priced when compared to other steak restaurants in SG.

Service was very friendly and attentive with sometimes one step ahead of you.

Recommend rib eye ($99), crab cake for appetizer and brocolini which was perfectly cooked. I would ask for a lemon wedge and sprinkle it over the brocolini as it'll act as a nice palate cleanser after several bites of the heavy steak.

Loved it! If you're a steak lover, you have to visit. Really exceptional steak, but everything was delicious. I had the poached pear appetizer (which was out of the norm for me), and it was absolutely delicious! If I had to fault anything at all, it was that the music was a little loud and didn't really suit the atmosphere. I'd definitely go back.

Dont feel that the beef taken is the best cut considering the price we pay.

Chef Wolfgang Puck s modern take on the American steakhouse. Very premium food. I hope CUT can get 1 michelin star in the upcoming Singapore edition.

nice ambience, amazing feeling with bone marrow flan as starter, very well aged meat, juicy just as it is,no need additional flavour. the seabass is quite tasty too,flavourful. dessert - kaya baked Alaska is awesome. lastly expect some pricy food.

From the moment I walk into the restaurant, I could already feel that it is 5 out of a 5 star restaurant/bar. The steak was great. The service was amazing. It has an excellent atmosphere for formal dining. I would definitely reccomend this to you if you're looking for a place to dine in Marina Bay.

My partner and I went for a dinner 4 days ago and my overall experience was not good, considering that we paid almost S$400. If I pay this price I m expecting perfection in front of my eyes and pleasure at the moment to eat.
We both asked for the U.S.D.A. Prime, Illinois Corn Fed, Aged 21 Days Rib Eye Steak 395g for S$105 each. My partner s meat was well done but was burnt. My meat was medium well and was cooked ok. However, the steak was around 50% fat and 50% meat. I tried to separate the fat from the meat and was quite unsuccessful so I left more than half on my plate. I felt let down so I called the waiter and expressed my disapproval. Although I ve tried to finish my dish, I wasn t happy and the waiter came back telling me that the Chef said this type of meat is fatty in general.
Frankly, the response annoyed me, because I m expecting this range of restaurants chose the best of the best in ingredients.
The waiter did his best and gave us a dessert to make up for it and to be honest was the best of the night the presentation of the dessert was sexy, delicious and hit the mark definitely.
As I said we weren t impressed with the restaurant, we both think that one of the reasons the lights are dimmed is because they don t want people to see the food. We won t visit this restaurant again.

Super Luxe restaurant. Very high end. Very pricey. Attentive and friendly staff.

The Japanese steak that is 5 minutes old is so delicious

My favourite Steak in Singapore. Great ambience and service.

The food was very flavorful and the service was very professional.

Was there for my birthday celebration and I gotta say their service was exceptional! Probably one of the best I have experienced! Special mention to Sam, Kristine, and LM for their wonderful service! Me and my wife were very well taken care off!

Their steaks are amazing and it's one of the best I have ever had and their dessert, Kaya 'Baked Alaska' is a must try! Simply amazing!

Highly recommended!

Excellent food and service! We had a thoroughly enjoyable experience here. The staff were very attentive and the steaks were exceptional. Give it a try!

Wonderful ambience, super staff that are there to cater for all ones needs. The gift is the service, the food exquisite and the wine list to compliment. Superb.

Impeccable service, excellent food, and a great wine selection. Had a really enjoyable time here. Place is however a little dark for people who care about taking photos in the restaurant.

Easily the best steakhouse by miles in this Island state and in non Japan Asia ...impeccable service, great meats and fanatics sides. A true American export that has been faithfully replicated and adhered to not only in terms of look and feel but in the quality of the food. Great wine list!

The bread was nice and so was the salad with blue cheese. However,I personally felt that the place is too dim and dark. My 340g rib eye steak was well seasoned with the spice but it was unusually tough. The sauces were also unappetising and did not go well with the steak. The mac and cheese was quite bland but the fries were pretty good. For a salad, a rib eye and a porterhouse and 3 sides cost over $500! COLD WATER costs me $50.. YES, you read it correctly, $50 for WATER (4 people)! I wanted to give a one star rating but I can't help but consider the courtesy, friendliness and warmness of the staff...

Delicious, excellent service. 100% recommendable. It is not better for him to go with children since he does not have a special menu or games; However, if they can enter without i. bearing the age at any time and they are very friendly at all times.

Extremely refined taste, great food and great services.

Fabulous Dinner with delicious food and great service from Marilou and Naga. Be back soon.

By far my family's favourite steakhouse. Even though it is expensive, we feel that it is well worth it to dine at Cut. We always get excellent service by the welcoming staff, and they give great recommendations. Food is also very filling even for sharing. A must try for all steak lovers! You will not be disappointed. Food cooked to perfection.

I still have to think of this delicious steak today! Extremely high class steakhouse with a nice atmosphere, good selection and perfect steaks! A little more expensive, of course, but absolutely justified for the quality that is delivered.

Opened by celebrity chef Wolfgang Puck, this modern steakhouse at Marina Bay Sands impresses with its swanky interiors and quality service. While the appetisers alone are enough to entice, we suggest saving room for the main affair their steak. Whether you opt for their Filet Mignon or Ribeye, you ll leave thoroughly satisfied with your mind completely blown.

A tad too dark, but cosy environment to have a good steak!

Bad experience from the service staff even before eating. Called Ms Christina a day before to book table and enquired on the procedure of Sands member's point deduction for the bill. She assured me that my request for bill settlement can be done. Feeling frustrated when we were told it can not be done when we were at the restaurant to dine and she simply replied "I don't know anything"! All the good reviews are indeed fake!!

Came for drinks. Cocktails arw super strong and will kill if you are not careful

Best steak in Singapore! Get the Porterhouse and warm pretzels!!

Great service, staff were extremely helpful and professional. Food is awesome, def a must come at least once. Of course prices are on a higher end, but its all worth it

It was a gastronomic experience & we were blown away by not only the quality of the food but also their service. The food was excellent. We were serve bread stick and gougere at the beginning. And some different type of bread before our meal. A must try - caramelized onion ciabatta & their in-house pretzel. We ordered - Steak Tartare with baguette for the hors doeuvre, followed by medium rare plus rib eye steak and a peewee potato on the side. It tasted flavorful and great! We were served by Ju, who is fantastic in his product knowledge, and is attentive to little details. He notice my husband is not feeling well, and offered to serve him warm water or a cup of tea. And towards the end, He brought up praline and macaron as a complimentary dessert for us.
Thank you CUT for the wonderful dining experience and we will definitely be back for more !!

Good food, good service

Wish they open for lunch!

Awesome food and services. If you're a group of 3 or above I'd recommend getting the large portion of the T bone ribeye, it is great value, very well seasoned and is more than enough for 3 - 4 people. Their starters and cocktails are very scrumptious too. Will definitely return.

Grilled chicken and lamb chops, were better than anywhere I've had

Made an online reservation for dinner two days in advance to celebrate my girlfriend s birthday on a Saturday night.

We were there early so the front reception offered us to sit at the lounge area to wait for our table while having some drinks from the bar.

The food was amazing! Steak was probably the best I ve had. Ordered the US fillet mignon and Sirloin cut. We had the big eye tuna tartare and broccolini garlic and sun dried tomatoes which was both fantastic. Full of flavour!

Service was great from the serving staff, very friendly and polite. We get to choose assorted breadrolls with butter to begin our meal.

The venue was dim for that ambient but the music played was too funky for a romantic setting. Probably better if they played something more acoustic.

The highlight was after dinner when I asked for the check, the waiters came with a surprise dessert set up for my Girlfriend with a card signed by all the staff there. I did mentioned about my girlfriend s bday during the online reservation and totally forgot about it. But the team did a wonderful job making it all happened.

Pricing is on the high side, but it s worth it for the service, and Michelin rated restaurant with good food.

Yupe, we heard about Mr. Puck since quite awhile and werent going to give him a visit in NYC that soom yet, so we dared ourselves getting a table for two at this very restaurant.

It was packed. But the atmosphere is pretty.

My betterhalf and I ordered 2 Dried Age Steaks with some side orders and desserts. Everything but the DA Steaks could impress us. Probably the long way to Singapore or the chef at the grill?

We wont give Cut another visit nor we would recommend this place ... Its just not worth the money.

Stopped by after the binance conference and had a terrible experience. The staff was pretentious. The wine that came with the family set tasted like rubbing alcohol, no depth, no taste. The steak was smaller than advertised. The steak was supposed to be 990g, feeding 4. We were a party of 3 and we all had less than 200g. I was disappointed, but after the first bite, I didn't care. It was by far the worse steakhouse I been to in my life. Am 36 and from Chicago, so it is fair to say I been to numerous steakhouses. The steak was dry and chewy and tasted like it should be served at IHOP or Lonestar Steakhouse and not the #2 steakhouse in Singapore. Go for the ambience, bread and dessert. Skip the rest.

Service is awesome, steak is as good as it can get. Perfect medium.

5 years from my last visit, CUT has lost none of its quality. Service was the best among all the steakhouses in SG.

Ordered the USDA New York Sirloin and doneness was perfect. Had concerns reading other reviews that the steaks were too salty but on this occasion it was nicely salted allowing the beef flavour to really shine.

Sides ordered were Pee Wee Potatoes and Black Tuscan Kale and Spinach. Serviceable but we re here for the steaks anyway.

Wines were pretty expensive across all ranges and even though we had two glasses, it contributed a fair bit to the bill so skip it if you re not too fussed about having drinks with your steaks.

Special mention to the staff who went out of their way to make sure the missus and I were always attended to. Great place for special occasions.

Fantastic service , beautiful steaks , good food & ambience. Highly recommend this to anyone looking for a great experience

We went without a booking and we are a small eater. I find there is nothing really special to deserve such an expensive price tag. The steak is actually not bad, but the service attitude is below my expectation. Especially when the food is being served. They show unwillingness and impatience to the customer.

As we are small eater, we have left food unfinished. we saw a few couple request for take away. So We did the same, and ask nicely. The male waiter, heard it, face turn unhappy and without responding us. Being offended we ask loudly, "is that ok or not!!?

Service attitude really put us off for the whole dinning experience. worst of all, when they return our belonging which kept for storage, they drop our bag while return to us.

Overall, nothing special for that 17% additional GST + service charges. I had better experience somewhere with a better steak.

This restaurant is definitely overrated

Good steak but overrated and overpriced for what it is. But in Singapore there are few options at this quality level.

An exceptional evening with my wife and mother, on my wife's birthday. This restaurant is of a high standard. The staff, entree and main dish was not disappointing but lovely along with the setting. But not happy with the choice of deserts my wife's favourite

For a fancy dining place, the service here is subpar. Food is merely OK, and bill is on the high side.

Fantastic steak house. Will skip the steak reviews as that's done to death. Don't discount their iberico pork chop. So succulent, I dare say I actually enjoyed it more than the steak (not that the steaks weren't amazing) The apple sauce that comes with the pork compliments it really well. Needless to say, service here is top notch. Really good place for a occasional indulgence or to celebrate any special occasion.

Fantastic food, splendid ambience and exceptional service. We had a great evening with Ariana, Not and Naga. Thank you for making our Anniversary wonderful.

Simply delicious. Service is excellent. Enjoyed my meal so much.

Totally over the top...pricing for what they offer!

Many thanks to Mary, Steven and the team for creating a beautiful night for my boyfriend and I. The cut of beef was fabulous and the way you guys got my boyfriend's name for his mini birthday surprise was super smooth. I love the jovial vibe of the team and the food was really delicious too! Highly recommended!

The menu wrote something like, 100% Australian Wagyu 500+ days grain fed, BMS 8+ (for 2 pax)". Our super friendly waiter said, "This can feed 2 ang mohs. Or 3 Asians." He wasn't joking. Great setting, great cuts of steak!

Some of the best drinks with some of the best bartenders in all of Singapore (or Southeast Asia) and the best steak.

Lovely atmosphere, Kay, Irah, Mok & Mich were very friendly & attentive, infact all the staff there has excellent service they are always checking out on us asking if we need more food n drinks. Excellent food with excellent service just make us want to come back n explore more of their tasty steaks n drinks. Desserts is impressive. Must try.

Fantastic place, best steak ever, not quiet, but had a great atmosphere

at CUT again, had a very pleasure dining experience with excellence and friendly services by Sam and Christine.

spectacular! what a fantastic experience with super service. The space is lovely with a great ambience. Food is very good with a good wine selection. I will be back.

Visited Cut a couple of times. I still feel that is the best steak in Singapore with impeccable service and ambiance is incredible. This place is expensive but worth for special celebrations. The wine list is impressive.
The bread spread they served was simply amazing. Finally the signature dessert is best of the best!

A regular and still love it even after all these years. Great and very attentive service. Awesome wine selection. I recommend the ribeye steak!

Was really looking forward to the steaks here considering all the hype and reviews. Sadly, we left disappointed. The cuts and steak quality was actually pretty good and the doneness was as ordered. However, the amount of salt used was beyond excessive. It was so salty that we could hardly taste the beef. The only way we knew that the beef was good was by cutting the crust off and eating the center portion. That said, the rest of the dishes we ordered were ok and service quality was decent. Such a shame and waste of good meat, especially for a steak restaurant to screw up its specialty dish. Even more so, considering the upmarket pricing. Don t think we will be back for more.

Visited Cut a few times this month on a business trip to Singapore. Still an outstanding gem for food and service. Their staff and manager here go out of their way to accommodate and make your experience worthwhile. Chef Josh Brown and manager Paul Joseph are superstars at what they do. I would say this restaurant is in the top 20 in the world. It serves as a great model for what good food and service should be all about.

It was definitely pricey, but it was absolutely delicious, and the service was great. Everything was SO good, the food, the wine, the coffee, the breadsticks...yum!
Highly recommend.

Love the menu and the service here, but the food I think is just over priced

Amazing steak!! Lovely restaurant, delicious food and wine.

Brought my partner here for her birthday. Service is superb! They know you by your names and is constantly ready to meet your requests. Gave us a cosy seat too! Ordered the Filet Mignon and USDA Eye of Rib, doneness was perfect and to our More

A world class restaurant. And I am a fussy ethical vegetarian ! Pucks take a bow for the Lobster- even our American guests were impressed.

Great service and recommendations by the staff. Food was good for the price as well. Star of the dinner was definitely the Kaya "Baked Alaska" dessert.

It is tough to justify the price tag for each cut of meat. Almost every steak here is a study in the same degree of taste. The only noticeable difference between a dry-aged strip and a wet-aged ribeye is the price tag, and that the latter has more moisture.

CUT is a fantastic restaurant for steaks but they also have some absolutely amazing signature starters. The wine list is impressive. Top European wines and also from countries like South Africa where you can find a classic like Kanonkop Paul Sauer.