Benjamin Fong

Review of CUT by Wolfgang Puck

5 years from my last visit, CUT has lost none of i...

5 years from my last visit, CUT has lost none of its quality. Service was the best among all the steakhouses in SG.

Ordered the USDA New York Sirloin and doneness was perfect. Had concerns reading other reviews that the steaks were too salty but on this occasion it was nicely salted allowing the beef flavour to really shine.

Sides ordered were Pee Wee Potatoes and Black Tuscan Kale and Spinach. Serviceable but we re here for the steaks anyway.

Wines were pretty expensive across all ranges and even though we had two glasses, it contributed a fair bit to the bill so skip it if you re not too fussed about having drinks with your steaks.

Special mention to the staff who went out of their way to make sure the missus and I were always attended to. Great place for special occasions.