CUT by Wolfgang Puck

CUT by Wolfgang Puck Reviews

4.5
L

Leander Yohanes
Review of CUT by Wolfgang Puck

4 years ago

It is tough to justify the price tag for each cut ...

It is tough to justify the price tag for each cut of meat. Almost every steak here is a study in the same degree of taste. The only noticeable difference between a dry-aged strip and a wet-aged ribeye is the price tag, and that the latter has more moisture.

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