vnyk91

Review of CUT by Wolfgang Puck

Made an online reservation for dinner two days in ...

Made an online reservation for dinner two days in advance to celebrate my girlfriend s birthday on a Saturday night.

We were there early so the front reception offered us to sit at the lounge area to wait for our table while having some drinks from the bar.

The food was amazing! Steak was probably the best I ve had. Ordered the US fillet mignon and Sirloin cut. We had the big eye tuna tartare and broccolini garlic and sun dried tomatoes which was both fantastic. Full of flavour!

Service was great from the serving staff, very friendly and polite. We get to choose assorted breadrolls with butter to begin our meal.

The venue was dim for that ambient but the music played was too funky for a romantic setting. Probably better if they played something more acoustic.

The highlight was after dinner when I asked for the check, the waiters came with a surprise dessert set up for my Girlfriend with a card signed by all the staff there. I did mentioned about my girlfriend s bday during the online reservation and totally forgot about it. But the team did a wonderful job making it all happened.

Pricing is on the high side, but it s worth it for the service, and Michelin rated restaurant with good food.