CUT by Wolfgang Puck

CUT by Wolfgang Puck Review

Reviews 429
4.5
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Z
3 years ago

Having come from Australia my husband took me h...

Having come from Australia my husband took me here for a surprise birthday dinner. I have got to say.. it was the best steak I've ever eaten. Service was very attentive and friendly. They also provided a lot of complementary breads and other appetizers. The meal does come with a heafty price tag. Even more if you want an alcoholic beverage.

S
3 years ago

Absolutely the best USDA prime rib eye I ve ever h...

Absolutely the best USDA prime rib eye I ve ever had, and cooked perfectly medium rare. Wolfgang red blend wine also amazing and such a perfect pairing to the steak. The downside is the table too closed one another, the light too dimmed, music too loud, and the price tag is steep.

A
3 years ago

The food is excelent, must try australian wagyu (m...

The food is excelent, must try australian wagyu (more fat) and US wagyu (less fat and more firm). However, the lady at guest reception were not quite polite and they give you check before you asked it even i have spent SGD 1,200 for dinner. Overall recomended for meat lover.

J
3 years ago

At this price, you expect nothing but the best and...

At this price, you expect nothing but the best and Wolfgang delivers. Unfortunately the service was somewhat lacking for such a high profile restaurant and the restaurant lacks the ambience of a nice, fine dining restaurant. If you re just here for a great steak, then you ve came to the right place.

S
3 years ago

Absolutely divine! My husband and I ordered the A5...

Absolutely divine! My husband and I ordered the A5 Kobe Beef rib eye steak and we were not disappointed. The steak was perfectly marbled, delicious; like no other steak we have ever had. The service was brilliant and the ambiance very classy.

i
3 years ago

One of the best steak in town..they guaranteed it ...

One of the best steak in town..they guaranteed it from the well known reputation of mr. Wolfgang Puck..the food is great..the service is excellent eventhough we must pay a high price for it..it worth every penny..it seems like the waiter is more friendly and more proud to serve western people rather than asian people

C
3 years ago

Celebrated our anniversary at Cut! It was nice tha...

Celebrated our anniversary at Cut! It was nice that they started our meal by wishing us.. but I felt it wld have been nicer if they gave us one of the sofa seats. So if u are celebrating a special occasion, do ask for it!

In terms of food, I really love the cheese profiterole that came tgt with the bread. The crab cake as appetizer was amazing!! A must try.

For mains, we ordered the sirloin tasting with lobster as add on. Sirloin tasting comes with 3 types of meat but not all were good. The wagyu one was the best.

As for dessert, the souffle was too dry.. it came with chocolate ice cream but I felt vanilla wld have been a much better pairing.

But all in all, I think I will visit again to try their other types of steak!

J
3 years ago

Some items were absolutely outstanding (side of br...

Some items were absolutely outstanding (side of broccolini), others ok (oysters), but still others were a complete let down. Having ordered my steak medium rare, it came to the table quite overcooked, (closer to well done). Quite disappointing for a $100 steak.

N
3 years ago

We celebrated my husbands birthday this evening. T...

We celebrated my husbands birthday this evening. The food was amazing, drinks were delicious and the service was top shelf (thanks Naga, Marilou and the rest of the team). Highly recommend the 10 year anniversary items, including the; beef short rib to eat and sail with me cocktail.

J
3 years ago

A very nice steakhouse with excellent food and gre...

A very nice steakhouse with excellent food and great service. Everything from the cocktails to the steaks to the sauces was excellent. Loved the Umami cocktail (it's pink, for those who might see that as an issue). The bone marrow dish was great, and not too filling. The steak itself was really lovely. Would definitely recommend the place.

W
3 years ago

It's famous and I was not highly impressed. The ap...

It's famous and I was not highly impressed. The appetisers are good but the main courses are average. The service is slow. Not in a fine dining kind of slow. They're just understaffed. Good for a special occasion to try this famous restaurant but not otherwise. Sadly, won't revisit.

L
3 years ago

Very high expectation for CUTS as I know i'm payin...

Very high expectation for CUTS as I know i'm paying for v good steaks.
Yes it was very good trio sampler of different cuts.
in comparision with Mortons, I felt it's over priced as I could get similar quality at M.
However do visit it as least once to try it for yourself.

R
3 years ago

A great steakhouse with excellent service

A great steakhouse with excellent service
The wine selection was very good.
We felt very comfortable right from the start.
The meat recommendation was presented at the table.

M
3 years ago

Awesome food and friendly staff.

Awesome food and friendly staff.
Best thing is they have kids specialty food that kids love and let grown ups enjoy a wonderful evening.

D
3 years ago

Incredible ambience, service and mouth watering se...

Incredible ambience, service and mouth watering selection of food impeccably presented by highly trained staff. Warning though that this comes at a cost so be prepared to spend around $300-$500 per person.

C
3 years ago

Great restaurant with superior service. The bone m...

Great restaurant with superior service. The bone marrow flan and Miyazaki steak were delicious. Flavorful and tender. The drinks, alcoholic and virgin, are refreshing - especially with the local hot weather. I ended up over ordering, but if you have room the onion rings are nice.

H
3 years ago

If you guys have the money to spend then you could...

If you guys have the money to spend then you could consider this restaurant. The steak was done perfectly as a michelin starred steakhouse. Their pork belly was to die for and left me craving for more. Another memorable dish was the kaya toast. It was one of the most extravagant desserts I have ever seen yet tastes so amazing. The chocolate souffle was a little on the boring side for me as it had nothing special other than a few video worthy experiences as the waiter prepared it. The service on my experience was excellent as they were really helpfull and knowlageable on the menu. Definitely 5 stars from me

M
3 years ago

4/5th time here

4/5th time here


They changed their kurobuta to iberico pork - it s good!

C
3 years ago

Had my anniversary dinner here with my wife. We or...

Had my anniversary dinner here with my wife. We ordered the Australian Wagyu for two, Big Eye Tuna Tartare, and for drinks there was a Rough Love cocktail and a single of Hakushu 18 year. The Tartare was split for two without even asking and we were given kobe beef sliders on the house. The steak was perfect, for both both cuts and my wife especially enjoyed the cocktail. In the end we were even given a card by the staff wishing us a happy anniversary - simply exemplary service. My only gripe was the price, but only because there was an odd 65 dollar hotel service fee. I had no idea what that was. It's also the only restaurant I've been to in Singapore where a tip is expected. I don't mind, coming from a country where tipping is standard, but it's just something that everyone should take note of.

t
4 years ago

over rated. Morton's for me henceforth. service wa...

over rated. Morton's for me henceforth. service was very suspect, e.g. no call to confirm reservation, asked for service which was not prompt...food was good though...location too noisy for a relaxing chat.

J
4 years ago

Great food. Not just that the steak is excellent b...

Great food. Not just that the steak is excellent but the side dishes are all fabulous. Everything from starter to the main are all good. Staff and service are 5 starts too. Highly recommended.

G
4 years ago

My son brought me to this Michelin guide restauran...

My son brought me to this Michelin guide restaurant on my birthday. The ambience is good but I found it to be too dark for eating my food. The staff are attentive and please don't eat too much of their bread because they are too good and you will not able to do the main course any justice. I order wagu steak and it literally melt in my mouth. If you have a big appetite please don't miss the peewee potatoes. Reservation is a must and be prepared to pay the price to enjoy the great food.

M
4 years ago

Very good experience with food and service.

Very good experience with food and service.
Couldn t ask for more ....

The steak is at the perfect color, tender but not bloody. All kinds of sauce are perfectly balanced.

Will surely go back again.

If I have to comment on anything , the distance between tables could be wider. Conversations of next table are quite annoying.

D
4 years ago

Very poor service and the quality is way below the...

Very poor service and the quality is way below the price you pay. We went there because had been going to CUTin Dubai before it burnt down, it was exceptionally good.

A
4 years ago

Excellent product, service and local. Typical qual...

Excellent product, service and local. Typical quality restaurant in the USA. In Spain it would not have a star but it does not mean that you eat very very well if you do not care about the money. Is it worth it? Yes! Although the price is high but you are in the Marina Bay of Singapore ... Enjoy your holidays or business.

J
4 years ago

We were early and sat at the waiting lounge while ...

We were early and sat at the waiting lounge while the staff prepare our tables. The deco and ambience looks classy. We ordered their crab cake, US prime ribeye, bone marrow, side corn and cream spinach. Every dish was marvellous. The service of the staff was friendly and polite. My husband and I were there to celebrate our Anniversary and the experience has left us very satisfied. I would definitely come back again and recommend to anyone who is looking for fine dining.

A
4 years ago

Simply the best steak, we had the USDA filet Migno...

Simply the best steak, we had the USDA filet Mignon and Sirloin (halal options). Lobster handmade tagliatelle combined with their bread offerings (olive and onion focaccia) were delectable. I would love for the desserts to have an additional scoop of ice cream and sorbet. A memorable and delicious experience.

J
4 years ago

We had a fantastic meal on our last night in Sing...

We had a fantastic meal on our last night in Singapore everything from our starters to our desserts was incredible and a big shout out to the waiter's and waitresses a really nice way to end your stay highly recommend.

A
4 years ago

To be very honest, the steak was bland and the mea...

To be very honest, the steak was bland and the meat too dry. I don't really know why you would pay so much for "authentic" but ultimately bland tastes, but sometimes these celebrity chefs are all bark and no bite.

W
4 years ago

Pork and chicken are excellent.

Pork and chicken are excellent.
Beef is so so for me perhaps because I don't take anything less than medium...hence less tender and quite well done on the inside..but taste is acceptable.
Signature dessert is best of the best!
Ambience is fabulous but not suitable for business meetings as it's overwhelmed with relative loud music and people talking.
One of the best cocktail bars in singapore albeit small.
Excellent service..

CUT by Wolfgang Puck

CUT by Wolfgang Puck

4.5