At-Sunrice GlobalChef Academy Reviews

The staff and the instructors are friendly and helpful. I've learnt more things about F&B Industry and F&B hygiene.

Sunrice is the best culinary school in Singapore! Love their instructors like Chef Aaron and Chef Song. Very nice Ondeh-ondeh class!

Attended the team bonding. And it was conducted really well

Really nice and big place :D
The students there are exceptionally nice and the staff and coaches, etc are really nice as well and very accommodating!

Very very nice place don't regret coming hear for project pop very high quality equipment

I have signed up my boys for the Family Chef programme in last September school holiday. They had a great time cooking pasta, making pizza and popsicle. Chef Song was fantastic .... looking forward to sign up my boys for the holiday boot camp this Dec!

It is very interesting in learning how to cook.
After cooking I appreciate my own cooking.

hi i am hemapriyan i studied wsq dca 30 batch diploma in culinary arts at sunrice global chef academy , before i join i had my degree studies in hotel management & culinary arts, but i joined to get global knowelege in western & asian cuisine i was very much motivated both in theory & practical hands on in kitchen i learned haccp, various food culture , experienced chef instructors one of the best in class culinary college in sg, still i get mails regarding jobs ,events, job fair,etc i highly recommend for young passionate chefs & hotilers to join but still after gaining my standards, sop, i am not able to find a job in singapore bcoz i am (foreigner ) ..... i am still trying for job i love to work in sg

Did a gelato course there and the instructor was wonderful and helpful.

The structure and the assessment criteria of the course was very weak and not beneficial as claimed by their adverts. It was rather disappointing.

The culture of the school was very friendly and people are generally very helpful. Except for one pastry chef that came into our class uninvited and ate some gelato and spat it out in disgust! He gave no explaination and claimed the gelato was bad! Many people tried that gelato and people were giving rather positive feedbback. Nevertheless, I can't imagine having a teacher that marks a student workbook and show disgust when the student made mistakes. So demeaning to the student, and unkind. This chef certainly left a very bad impression of this school in me. Luckily, I did not have to learn from him. The rest of the school was all sunshine!

This is a leisure course to take if you have plenty of spare time and is looking for something fun to do. This school I am not so sure...

Fantastic team bonding experience cooking Thai cuisine! Signed up my children for the FamilyChef programme as well! The kids had fun making pasta, pizza and popsicle!

Beautiful big kitchens!
Attended Cafe Bread Class

Attend it with friends. The course is very enjoyable and we learned so much in preparing the cuisine

Had our corporate event here and it was really fun and well run!

Chef fairos is very patience with us. Clear explanation. Even taught us how the smell of each individual dish or paste should be b4 cooking it. That's gd. Keep up the excellent professional work. Definitely will join again. Only appreciate if there is a halal kitchen on its own n allow the Muslims to wear tudung. The head scarf. Thanks

My first cooking learning experience with a well established culinary and F&B academy. This ignite me a passion for cooking!

As the private chef student which I love the Chef the way they teach us. Very good attitude and great mannerism with patience.

Bad experience when taking the gelato making course. Alot of time wasted on them trying to sell us their ice cream making machine which cost over $20K.

Everytime I ask for more information on ice cream making they would ask me to sign up for a more advanced course. Instructors were not forthcoming with the information for ice cream making. Do not recommend you wasting your time with them.

Highly recommended! Had a great time on a corporate cooking evening with colleagues and friends. Organisation was very good, food prep was mostly done for us so all we had to was to cook the dishes without ruining them. Very knowledgeable team of Chefs providing instructions and guidance, and nice wine to go with it all.

Good service from staff for information on at sun rice

It was a wonderful experience and my colleagues loved it alot

The Indian cuisine cooking class I took was very experimental. Chef Satish who taught us has vast experience in the cuisine. He shared lots of cooking tip and was very detailed in explaining the different spices and it s benefits.
The recipes was easy to follow and the result was excellent. I highly recommend this class to all who love Indian food.

Facilities are decent. Strict rules about attire and hygiene in the kitchen, which is nothing bad. However this level of professionalism does not extend to management s own behaviour although they impose it on students.

In my WSQ class, everyday we need, NEED to give up 15-25% of our bakes to Sunrice staff to eat for their TeaBreak . Even when most of us openly expressed our displeasure at why we need to surrender our bakes for their staff to eat.

This is not EXCESS bread that the students don t want to bring home. This is bread that we baked and would like to keep but forced to share everyday with the internal staff working there. The poor trainer/chef will tell us to pass over the bread so that he/she can put aside as its expected that the chef reserves FOOD for their TEABREAK. Like ??? Quoting what one of the student said we should charge them for our bread . We paid full price for the course but need to pay loyalties to the staff there.

In addition, try calling their hotline, at times no one answers for half a day no matter which option you pick. Its like no one works there.

Most lessons were just demo and there was little guidance from the instructors. I d rather watch YouTube and take my money elsewhere.

The administration is poor in updating students on the class changes and even at the end of the course unable to advise on how and when to collect the certificate of completion. Even after students call and enquire. The class schedule for 8 days course is only given to students on the 7th day of the class.
Students are left unsure of timing, where to go each day. the instructors and hands - on are good but wasted on the poor school administration and non-existent communication.

Happy with Victoria and Sam the way explain
They are very friendly and I really enjoy

One of the worst customer interaction I ever had with a hospitality education setup.

No ones picks up the phone and if they do - after >5 rings. This guy by the name of Chong don t even identify himself or greets when he picks up the phone. I had to ask who he was and which department!

Preposterous & all round screwed customer service .....

I've been here before I enjoyed 2010-2012
Hi Ma'am Kwan(Mrs.Lui) how are?
Genalyn Cawan here...

Attended At-Sunrice's Chocolate Workshop: The Ultimate Dark Chocolate Mousse in late October 2018. We prepared 3 components - Dark Chocolate Mousse, Dulcey Chocolate Mousse and Chocolate Moelleux.

As someone without any experience in the kitchen, it was eye-opening. The kitchen was really nice and spacious, with top grade equipment. The At-Sunrice diploma students were very helpful in providing guidance. Finally the instructor Clement Bazin also attended to everyone of us to ensure that our desserts were a success, giving input as to why the dish was prepared in a certain manner. Having gone through the practical makes the skills learnt a lot more

It has inspired me to be a lot more active in the kitchen - after understanding a bit more about it, I've slowly started to try other culinary styles as well.

Why I am here Sunrice globalChef Academy ? Before that I have some basic knowledge of baking so I decide to go A place learning baking and pastry basic WSQ learning the safety and hygiene, professional image and some baking technique it was other places .Thus due to my classmate found this 101 basic bread baking @ Sunrice globalChef academy course so we 4 of us going to try out . I was taught by Chef Lee Wei Yi , I told her I was from blah blah blah place which I not going to mention here . So I learn how Chef Lee technique and how to bake a good bread . She is patient with us in our classmate some are slow learner . I felt that Chef Lee she is not only patient and her passion of teaching us and no swing mood at all . Tell us to create WhatsApp chat room in future got problem still able to ask her . I was like speechless,this is beyond a pastry Chef will do . Willing to go extra miles Sunrice globalChef academy u got this outstanding of Pastry Chef what can I ask for more ! So after finish the course rest a while and I am back again to learn Malay Hawker fare my I intention is to learn Malay hawker fare and I check there is Chinese Hawker fare slot so I register both course 3 days each total 6 days . After the 1st experiences with Sunrice global Chef Lee Wei Yi . I even have more faith in Sunrice globalChef academy!

Chinese Hawker Fare was taught by Chef Pan he is a professional experience Chinese cuisine Chef , saying abt cooking I know but normal dish I did at home I not in F&B line . So I am here to see what I can learn in Chinese hawker fare Although is local food . Wow !!! How to heat up a wok before u stir fry ingredients this technique was taught by Chef Pan normally we see Zhi Char stall don t do this at all . Chef pan told us this is how to make your ingredients fragrant 1st before u stir fry your dish , fire , water , stock among u add . What be done 1st taste it anything must taste it before u Serve food to others to eat . Chef pan is the 2nd Chef I met who are very friendly humble Low profile . He share with us his journey to become a Chef . Well I can say Sunrice globalChef academy have the 1st class Chef. He told us face difficulty welcome back and ask in WhatsApp group . U see a lot of Chef teach u already where got time to entertain you . Chef
pan u are a great Chef . No selfishness of his and I propose Sunrice globalChef academy will have Chinese heritage fare as part 2 many dish Did or left out .

After finish my Chinese Hawker fare , follow by my Malay hawker fare . My Malay hawker fare was Chef Fairos no disappointment at all ! 1st day he understands Some will be late . He s teaching is very different what I see from other Chef . Interesting right ? U Wan to know go learn from Chef Fairos cannot tell u all later Chefs run out of jobs hahaha !!!! Just kidding ! Chef Fairos held his class very professionally and the class was no boring at all u will be looking forwards Everyday going to attend his lesson without fail I speak bottom Of my heat u Wan to know then u go learn.
Chef Fairos tell us that Chinese and Malay cuisine is different, hello this one I know la haha ...All of u will say that lol . Ok back to the topic Chinese cuisine use more on garlic and for Malay cuisine more on onions. Chef Fairos solve my doubt I having for years and I can t get over with it ! That s was the Indian mee siam he must be laughing if he see what I wrote lol ... cos I ate this taste at Blk 347 AMK ave 3 Coffeeshop is the same taste I eat unforgettable. Chef Fairos says there is no Indian mee siam then English ppl cook then is English mee siam Lmao !!!! Then I said that the taste was rich kinda of coconut milk in it when I eat at AMk . He ask me to add xxx cannot say u go and learn wow !!!! That s the taste ! Malay hawker got a couple also ate b4 I ask them try they also Wow !!!! Chef Fairos has solve my mystery puzzle for years . He taught us portion of ingredients is important but still u need to do adjustment according if things not turning right. I will be back for my private Chef course next year thank you

3rd lesson on Private chef
This is the healthy cooking session.
Its was great except the using of plastic vacuum
Chef Mac Eng was very patient and explains well about the ingredients and chinese prep.
Chef Daniel n Chef Tamara fresh fruits dessert was so refreshing n I definitely will go visit their spanish rest Ola.

Great experience! After two days of study, the children experienced a lot of Western etiquette and tasted a lot of delicious food. Every food is carefully prepared and produced by the chef, and the children are very satisfied! Said that they don't want to leave Highly Recommend!

I am a Diploma in Pastry and Bakery student. I really enjoyed the classes and learnt a lot from the chefs. The internships are great opportunities especially for international students like myself to get experience working in Singapore. Although it is a little tough to get a job in Singapore post the diploma course but I definitely recommend it for the learning experience. Future placements cannot be promised especially to international students. The course requires hard work and dedication as does the industry which is an extremely important factor to remember. Keeping this in mind it is a great place to learn basic and intermediate level skills as well as to get the opportunity to work in cool places in Singapore.

Environment

Chef Pan Huagang

Management arrangements need more improvement,
No inform of changed timing, no inform of bring foods back (due to covid cannot eat there.) Luckily Chef gave us the disposable containers and he tried to found a carrier for me.

If you want to implement strict rules on student attire for part time student, please state clear on the course before enrollment. It should not be after enrollment and when school was paid, then email us on the attire requirement.
You are unethical, just want to get the student to sign up.

Very very nice lesson with Chef Sam for our team bonding. Really enjoyed it. Thank you Victoria for organising

Attended the open house workshop, instructors were detailed and patient. The ingredients were all prepared in individual portions .Will be back for other clasess again!

Putting to practice what i have learnt.
Dinner tonight

Worst place.. They are aiming to extort to our money .Going here is completely useless.waste your precious time and your valuable money. money is not idle.

attended the 4th Culinary well being conference 2018, organised by At-Sunrice globalchef academy, on 28th November. Gained much insights and new knowledge on the cultural and culinary aspects of Sardinia.

Very adaptable and efficient hosting team which catered to our needs well. Recipes taught are of excellent quality.

If I can give a zero start - I will do so! Please avoid this place! Especially those who want to use skill future credit to attend short courses. What listed in the course content are all SCAM - they only teach 50% and rest are just demo. To my understanding Skill future required hands on and have to adhered to the certain training hours. Their chefs are not very professional - very impatient. Feedback to the student services - worst, mentioned that will get back to me but no response at all. I even copy the person "Tan CP" in my email - apparently quite a senior guy.

They are out to SCAM people that is using skill future credit.

Please think twice and avoid this place - there are other baking schools that are more professional.

Attended 2 courses here but will be back for more. Chefs are all very helpful and good in imparting knowledge. Learnt a lot during the course of 6 days. Chef Pan and Fairos and very friendly and quick in answering our queries. Not only did they teach about the recipes that was supposed to be taught but tips and others added in, I guess you'll not find another place that the chefs are so willing to share. School is also very professionally set up. Kitchen is top notch. And it's clean!

They need to hire customer service to answer call...

Well done for the Culinary Wellbeing Conference. Enjoyed the special "magic water" from Sardinia...

The location is easily accessible and opposite Tai Seng MRT. Had a good and dedicated chef as a teacher. The kitchens are well equipped. There is a wide variety of culinary courses, and SkillsFuture Credits can be used here. The administration services can be improved.

My chef life started from sunrice and my world. I am so happy to study in sunrice. Sunrice is number one.

I called the school to enquire about one of their culinary programmes only to have the customer service representative hang up on me before I finished saying what I had to say. It is extremely rude of the guy who answered my call. He gave me none of the information I needed to know about the course and told me to just check the website again end of February. Really poor attitude! It makes me ponder about the standard of the school. Can't even train their staff well!

Learned about making specialty coffee here and it was great and comprehensive for beginners!

Thanks for showing me around your campus. I am glad i have met Chef Siti & impressed by her ondeh ondeh skills. A big Thank you to her. The studio is very clean & neat. Spacious i like such studios.

The chef was awesome especially chef Aaron. Attended the family chef programme with my kid, he was friendly and patient to teach the children. We enjoy the class so much and will recommend all to sign up for the classes.

Good to learn cooking from a chef. Had reservation on the chicken dish but it turned out delicious.........must also thanks to Victoria too.

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Love the location and environment (near Tai Seng mrt). Bad curriculum planning. We were informed of the wrong timing. Some lessons ended early. There were different versions of the recipes handed out. Till now, still don't know which is the correct version.

Very happy join the tarts and short crust class. We learned the useful skills in the dough, filling and topping. Last but not least thanks for Chef Dexter, the class is really fun and joyful.

I joined the 3 day class of Japanese Agemono n found it interesting n acquired a lot of tips fr the Chef fr Japan, Tsuji Culinary Institute. It was a very authentic lesson n I thoroughly recommend to anyone interested in cooking as a hobby or a professional Chef.

Great team bonding experience cooking authentic Thai cuisine with my colleagues! Excellent guidance from teacher Chef A! Also special thanks to Victoria for all the arrangement and acceding to the many requests! ;)

I did the WSQ-Agemono class. It was smooth sailing as everything was well prepared. And Chef was great in adding in extra tips here and there. Mostly enjoyed learning how to cook tempura prawn. Didn't realise need to cut it a few times...then stretch the body...before frying it. And there are special tempura chopsticks to make the batter. This class only happens once a year so next year I recommend for others to do!

Very happy to join Private Chef programme on Sundays. The chefs were really great, pick up new skills and met new friends. Thanks to chef Nick, Chef Aaron, Chef Wendy, chef Sam, chef Sam Leong, Chef Jason tan and many more for teaching my class.

Putting to practice for what I have learnt this CNY!!

Attend the open house dessert Platte course , I love the class and the staff very friendly and helpful also the chef had done a very clear teaching lesson .

because you worth it. it used to have a good program, that was 10 years ago, now.....

Very helpful of Victoria to organise our team bonding event. Thank you! 5 stars