Attended At-Sunrice's Chocolate Workshop: The Ulti...

Attended At-Sunrice's Chocolate Workshop: The Ultimate Dark Chocolate Mousse in late October 2018. We prepared 3 components - Dark Chocolate Mousse, Dulcey Chocolate Mousse and Chocolate Moelleux.

As someone without any experience in the kitchen, it was eye-opening. The kitchen was really nice and spacious, with top grade equipment. The At-Sunrice diploma students were very helpful in providing guidance. Finally the instructor Clement Bazin also attended to everyone of us to ensure that our desserts were a success, giving input as to why the dish was prepared in a certain manner. Having gone through the practical makes the skills learnt a lot more

It has inspired me to be a lot more active in the kitchen - after understanding a bit more about it, I've slowly started to try other culinary styles as well.