I did the WSQ-Agemono class. It was smooth sailing...

I did the WSQ-Agemono class. It was smooth sailing as everything was well prepared. And Chef was great in adding in extra tips here and there. Mostly enjoyed learning how to cook tempura prawn. Didn't realise need to cut it a few times...then stretch the body...before frying it. And there are special tempura chopsticks to make the batter. This class only happens once a year so next year I recommend for others to do!