Facilities are decent. Strict rules about attire a...

Facilities are decent. Strict rules about attire and hygiene in the kitchen, which is nothing bad. However this level of professionalism does not extend to management s own behaviour although they impose it on students.

In my WSQ class, everyday we need, NEED to give up 15-25% of our bakes to Sunrice staff to eat for their TeaBreak . Even when most of us openly expressed our displeasure at why we need to surrender our bakes for their staff to eat.

This is not EXCESS bread that the students don t want to bring home. This is bread that we baked and would like to keep but forced to share everyday with the internal staff working there. The poor trainer/chef will tell us to pass over the bread so that he/she can put aside as its expected that the chef reserves FOOD for their TEABREAK. Like ??? Quoting what one of the student said we should charge them for our bread . We paid full price for the course but need to pay loyalties to the staff there.

In addition, try calling their hotline, at times no one answers for half a day no matter which option you pick. Its like no one works there.