I am a Diploma in Pastry and Bakery student. I rea...

I am a Diploma in Pastry and Bakery student. I really enjoyed the classes and learnt a lot from the chefs. The internships are great opportunities especially for international students like myself to get experience working in Singapore. Although it is a little tough to get a job in Singapore post the diploma course but I definitely recommend it for the learning experience. Future placements cannot be promised especially to international students. The course requires hard work and dedication as does the industry which is an extremely important factor to remember. Keeping this in mind it is a great place to learn basic and intermediate level skills as well as to get the opportunity to work in cool places in Singapore.