Damiana Lerose
Reviews 1

Eating at Olo is not just dinner, it is a life experience - and you need to reserve some time for it. Usually dinner lat a couple of hours, might be longer depending on your pace and the menu you choose (which you can choose with or without wine). The amazing food is distributed among multiple (15-20) curses, with carefully chosen (mainly Finnish) ingredients and wonderfully looking preparation. Professional service, quiet atmosphere, elegant setting but no dress code.

megumi sawano
Reviews 1

A restaurant with a polite customer service and polite taste. This is the place to go if you come to Helsinki. I was not good with goat's milk and lamb, but both were on the menu on the day, but I coped with other ingredients. It was for lunch, but I definitely wanted to go for dinner (^ ^)

Ville Veijalainen
Reviews 1

Superb experience! The food, the staff, the wines and the non-alcoholic drinks were all great and interesting. Very intimate atmosphere and the simplified scandinavian decor focuses your attention to the food that is served and explained to you buy chefs from the kitchen. A lot of focus is put on the wine as well, but I tried the non-alcoholic option since it seemed much more interesting. All the drinks are made in the restaurant and combine some wild ingredients. Cowberry, fennel and dill juice for example. Great option if you don't drink alcohol or you just have had enough of wines. This was my first true fine dining experience and I will definitely continue exploring it after this great experience.

Doris Hui
Reviews 1

Amazing place that deserves 2 Michelin stars (they have 1). Staff are extremely friendly and accommodating, including to dietary restrictions. Quite a fun experience. Definitely worth recommending. I did the 4pm summer menu - perfect and not too stuffed! Lovely pairing and combinations of Nordic and it s natural ingredients with fine dining.

R
Reviews 1

What a sensational meal! Each dish could have made for an unforgettable entree by itself. You ve got to be supremely confident of your abilities to make bread and butter a course by itself mid-way through a degustation. And boy, was it justified! Meal was complemented by brilliant service.

Anssi Sajama
Reviews 1

They are worth their Michelin star, that's for sure. Clever dishes with Nordic inspiration and ingredients. The atmosphere is fine dining but not too up-tight. As usual with this kind of dining, do reserve the time to enjoy properly. 3 hours is just enough for the tasting menu. It not just about great food but also the joy of new culinary experiences.

Anna Poznanska
Reviews 1

A beautiful quiet restaurant in the historic part of the city. The dinner, called "journey", consists of 15 different dishes served over the course of 3 hours. Each of them is unique and delicious, and all of the ingredients are locally sourced. I would strongly recommend this place if you are looking for a luxurious romantic dinner with your partner.

Sergio Gurrea
Reviews 1

The tasting menu is basically what it says ... a trip, a long one, but entertaining, intense, impressive, where expectations are exceeded ... they are pure flavors from Finnish roots. The product they use and their cooking techniques are taken care of to the millimeter. I ate 17 dishes .. and I didn't come out bloated .. but they were satiated and with a feeling of having enjoyed something unique. The attentive, friendly, smiling service ... apart from the wines, I decided to take the pairing of juices ... if they are juices ... but special, different ... forest flavors, unique blends and combinations that we would never have thought of ... He has entered my top through the big door.

Jan Kavka
Reviews 1

It was really surprising time here ! I never tried before kitchen like food. The style of meals are absolutely .... Great. If you are looking for something different, really different, you have to go there.

Jake Levine
Reviews 1

We sat at the chefs counter and had a wonderful time, the food was all incredible and interesting, and we loved watching the chef's work. I didn't do the full wine pairing as it was a bit expensive, but the drinks I did have were excellent and went well with the food. My wife got the non-alcoholic pairing, which was fun and delicious. The staff was very welcoming and nice. We had a great time, would recommend!

Rui Braun
Reviews 1

I'm not a frequent Michelin starred restaurant visitor, but so far Olo was the worst one to me. We took a Winter menu and it was an ugly mix of incongruous dishes. We were served in a utility style room on the left - no atmosphere at all. And all the waiters were masked, although they are not obliged to wear face muzzles in Finland.

Joanne Harries
Reviews 1

Dishes were beautiful, playfully composed and cleverly inspired by nature. Very enjoyable in a smart yet relaxed setting. Allow around 3-4 hours for the staff to guide you through an delightful culinary experience! Note that there are different menu options to have Champagne/wine pairing with your meal or not, as well as the option to add in a delicious cheese course for an extra fee. Highly recommended and was the highlight of my trip to Helsinki!

Shuxun Chen
Reviews 1

The journey is amazing. And it do need 2.5 hour to finish the dinner. If you would like to order the journey, my advise will be do not eat too much for your lunch. If you want to order the shorter way, it may not be an option. Our first half journey is like, whoa, how brilliant the chief is, how fantastic the food is. The second half journey is like, oh, I am full but I still want to taste this, how many courses we had. The journey is a bit longer for us. Anyway, the OlO restaurant is amazing.

Kai Kurillo
Reviews 1

A couple of times visited by a large group and the knowledgeable staff and amazing menu will not leave anyone cold. The place is really nice and relaxed in nature. Personally, I m not a special wine lover but Olo s knowledgeable staff had selected five different wines for the tasting menu and I finally began to understand what it was all about. Very strong recommendation based on two visits!

Armin Narimanzadeh
Reviews 1

I ll start with positives, Excellent atmosphere, very kind staff and good food. A bit more detail on food, we had 5 part meal where each part consisted of 3-4 courses, quite interesting presentation, although there were too much of fish products for my taste , and when the reindeer came, although it was super tasty, it was very small, like 20 or 30 grams. The last part of the dessert was liquorish, which we both hate so we didn t touch it. All in all a very nice experience, where one would experience very new tastes and exciting combinations of food tastes.

Barry K
Reviews 1

June 2018. First, I have to disclose that the perspective of my review is one from someone who typically does NOT like "fancy food". This restaurant is one that positions itself as an upscale establishment with high quality food. Indeed the environment is elegant and the quality of the food and servers is very high. However.... My opinion is that OVERALL you do not receive a high value for the cost of the meal due to the unnecessarily high price for smaller portions of food. I suppose if you want a dining "experience" this is certainly a good place to obtain it. But if you want value for your Euro and want to walk away from your table feeling satisfied in both your belly and your bank account, there are so many other options available in Helsinki. Please don't misunderstand.... Olo is a high quality establishment! The cauliflower, ribs and veal were EXCELLENT! But I prefer a much better value for my money. Please give me a thumbs up "like" for this review... Thanks!

Jennifer Sutcliffe
Reviews 1

A wonderful meal using the freshest Finnish and Nordic ingredients. So great to try Michelin starred food in other countries and to taste the talent of kitchens around the world and their wonderful produce. We had the summer menu and the 5 glasses of wine pairing. Highlights were the roasted scallop and cod. Beautifully present food and 5* service. Well worth a visit if in Helsinki. Book early as very popular.

Sini Harjunmaa
Reviews 1

At first we were very impressed.Very creative cuisine. Nicely presented. Nice effort. Mostly very delicious. Quail leg was a bit hard to eat and the green stuff under it too spicy. (Horseradish?) Young and unexperienced staff needs more education is various fields. Note to the owner: Spend at least a sommelier on a French pronunciation course. Particularly in the Michelin-level restaurant, the correct pronunciation of French wines and grapes / areas is important. Not to be juntteja! In addition, check the background music and volume at which it is played. This evening was totally unsuitable for your level restaurant. Likewise, teach a young male waitress to answer the client politely. The customer does not answer "this is just our opinion of what is being played." STRICT: We'll be right come again.

Nagendra Setty
Reviews 1

My evening at the chef s counter at OLO was close to perfect. I had high expectations bc OLO is a 1* restaurant in a market with few Michelin* restaurants. I spoke with the owner and executive chef about individual courses, a significant advantage of the chef s counter. The sommelier, Angel, was lovely. We spoke about each wine, the emmer beer, and the grappa supplement I chose. He is knowledgeable and engaging, an excellent client-facing representative of the restaurant. The pairings themselves were nicely selected, and I could see the thought process behind each selection, as a wine geek myself. The front of house staff went out of their way to make me feel welcome and engaged. They even ran a small errand for me as an accommodation that was very much appreciated. Highly recommended.

David Camilleri
Reviews 1

Second time at this amazing restaurant in Helsinki and I now think I will make it a regular visit when I am in town. The food was an absolute blow out - night filled with oohs and aahs at the presentation, the flavours, the smells and the techniques and thought put into the dishes. One highlight was the bread and beer dish which involved the same wheat being used for the bread and the beer and the whole concept of eating and drinking the same ingredient with such different results. A must place if you are in Helsinki.

Sami Koskivaara
Reviews 1

A great and unique experience. The dosages are extremely fine and the presentation is of prime quality. The wines were also tasty and suitable for serving. The staff, service and experience as a whole are extremely good. However, the flavor menu in the menu could have been a bit better and more dimensional, so only 4 stars.