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Food: 3/5

Food: 3/5
Service: 4/5
Interior: 5/5

One of the oldest Parisian restaurants from which ...

One of the oldest Parisian restaurants from which the atmosphere of old Paris absolutely breathes ... genius loci perfect ..location in a busy yet quiet place ... and as a cake on the cake the best (and biggest) creme brulee I've ever eaten

Simply fantastic.

Simply fantastic.
You must go and eat in this restaurant if you are in Paris.

Worse experience of my life in a cafe, run away. I...

Worse experience of my life in a cafe, run away. I ordered a tea, the teapot was leaking. The teapot changed, the water of the tea had a dreadful salt taste. It's really mean as a reaction from the server. Worst experience ever. The kind of place that Paris ruins' reputation, the waiter was mean, disrepectful, run away from it ...

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The onion soup was great. Steak and fish were ok. ...

The onion soup was great. Steak and fish were ok. Service was very courteous but slow, which for us was actually nice because it allowed us to enjoy the atmosphere. The location itself is very cool (and that fact is priced into the menu)

Have been living in Paris for 3 years. One advice:...

Have been living in Paris for 3 years. One advice: don't go to French restaurants! Avoid this one too: the prices are too high and food is terrible. I ordered French onion soup - onions were not cut properly and tasted unpleasant. The spoon that came with it was unwashed. We ordered chicken and they brought duck and claimed that it was chicken. The toilet was closed for some reason and no one informed us about this ahead.

I dined in on December 24th. The place was pretty ...

I dined in on December 24th. The place was pretty packed as a lot of restaurants were closed early. I waited 40 minutes to get my appetizer. I waited another 50 minutes to get my main meal. I then decided to order my dessert ahead of time to avoid any more delays; I got my dessert in 5 minutes while I was still working on my main meal. This place ruined my Christmas Eve dinner and I m never coming back.

Avoid this place at all costs during holiday seasons if you are planning to spend quality time with loved ones.

It is unacceptable that in an establishment like t...

It is unacceptable that in an establishment like this an order is still not taken into account after 20 minutes of waiting. Seated under the portrait "Piron" this 18/11 to 15H30, my wife and I, yet accustomed to the Procope, left without having been served!
So, I will not recommend this historic restaurant anymore; our capital offers so many more ...

Remarkable setting, I can say revolutionary, in th...

Remarkable setting, I can say revolutionary, in the true sense of the word given its history, affordable menu, the welcome is serain, in short everything you need to have a good time friendly.

Beautiful rooms. Interesting history to soak up an...

Beautiful rooms. Interesting history to soak up and investigate. Service attentive but not rushed nor pushy. Best service we've had so far in Paris! Thanks to the lovely Isabelle. Went before lunchtime & stayed for a couple of lingering (heavenly) drinks while our baby slept. We were treated to a tour of the building when put baby woke and were about to leave, as it wasn't so busy. One of the most enjoyable mornings in Paris yet!

If you weren't poisoned, be glad. Read the reviews...

If you weren't poisoned, be glad. Read the reviews. It's a ticking time bomb. Food handling for both shellfish and raw beef are horrendous. Don't ruin your trip with this. If you must visit (it's interesting, historically), go for coffee in the mid-afternoon. Eat at your own risk.

Hello, this is Paris YouTuber Mussucan :)

Hello, this is Paris YouTuber Mussucan :)
This is a place that has historical significance rather than taste.
It is a living museum that many tourists visit.

The first cafe in France (1686).
Napoleon drank over ten cups of coffee a day here,
He said he left his hat for coffee.
Napoleon's hat hangs at the entrance.
It is a meeting place for those who led the French Revolution such as Roussona and Mara.
It can be seen as the birthplace of the great revolution.
The last letter that Louis XVI and Mariantoinette exchanged are on display.

Good reception but which "runs out of steam" quick...

Good reception but which "runs out of steam" quickly enough.
Small tables like in a bistro. We expected a little more space and privacy for a supposedly renowned gastronomic and select restaurant.
Indication on the site of obligatory elegant dress but which in reality is not respected.
Service correct at the start and when there are not many people, but take over as soon as the pace picks up. The young waitress, visibly poorly experienced but of good will.
All the same magnificent atmosphere.
Good dishes but nothing gourmet, close to those of a quality bistro.
Particular point for traditional dishes. It is worth the detour to this restaurant.
The prices of the starters are exaggerated, those of the dishes are correct and the desserts are average.
A single slice of foie gras as a starter for 22 euros is still a bit tight.
Finally, we had a pleasant time which could have been enhanced by a more suitable and intimate table space. For the price we paid two we could have made a real gourmet restaurant in Normandy.
It was a first experience in this restaurant and I don't know if we will come back again. To have.

I visited after 14:00.

I visited after 14:00.
The restaurant is still full.
The fish is thin ... the chicken is thick ... the amount is very large.
Dish-Dessert gives you 21.5
I wonder if I will revisit.
The staff is friendly but ...
The sound of the serve is noisy anyway ...
The sound of lowering the plate was swaying around.

The site shows that it has character. It is said t...

The site shows that it has character. It is said that from this restaurant they left for the taking of the Bastille
on its walls names and appointments of illustrious French
the food seemed regular

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A very warm cafe-restaurant where many writers and...

A very warm cafe-restaurant where many writers and philosophers have come before us, which makes this place particularly authentic. The service is impeccable and the food, mainly French, succulent. Remember to go for a walk upstairs where the decor is even more sumptuous than the ground floor.

In addition to the smell of insanely tasty coffee ...

In addition to the smell of insanely tasty coffee in the air, the smell of the history of this place rises. I will not write about prices, because going to this place and thinking about the price list spoil the whole of this shell, which is one word - unique.

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You can have another better choice.

You can have another better choice.

The waiteress gave us a used bread basket with one and half bread inside. The half one was bitten by someone else.

Actually they usually provide a full basket of bread to each table.

Onion soup was too salty to finish and we left almost 1 bowl (we ordered two bowls and force ourselves to finish one).

Fresh oysters not clean properly and caused us cut of our fingers and lips by the shells.

Escargot meat a bit too old and sauce not good enough.

Not professional services by one of Asian Waiter who serve us in that day. He didn't care any even though we left a lot of soup.

The sofa seats were terrible and suggest better not to sit if you wear a short skirt or pants.

Environment are not comfortable and clean well. Especially the mirrors and toilets are quite uncomfortable.





4 3

Quality traditional cuisine.

Quality traditional cuisine.
Efficient service and friendly staff.
The old setting is splendid and remains warm.
A good address!

Restaurant of the league of champions of France of...

Restaurant of the league of champions of France of the French high gastronomy in Paris and I have as project to make a meeting with the members of the management team for the next times which will be proposed to us for the first year in Paris.

Nice setting on Paris.

Nice setting on Paris.
The dishes are not exceptional considering the price ... A little decu

Procope Studio

Procope Studio

4.1