Nuria Carbonero

Review of Narizotas

We have eaten there by chance, looking for a place...

We have eaten there by chance, looking for a place we found with the restaurant. We ate a typical Segovian menu consisting of beans, piglet and cream cheese with chocolate-coated puff pastry; All very rich truth. The treatment of the waiter who attended us has been attentive and professional. I have been wanting to try things on the menu, so if we return to Segovia we will have to repeat.