Narizotas Reviews

Very well attended, especially by Alberto! Very good food and traditional food !! A 10 !!

Good place in Segovia to eat. The fried onion is very rich and the meat is better. It is in a beautiful place and the restaurant is very old.
We repeat whenever we go to Segovia.

The food is good but the service unfortunate, we sat the first and left the last over half an hour to wait for the desserts from the menu even serving other tables that came later than us ... I would not recommend it

An exquisite restaurant in the heart of Segovia. Wishing to go back and try your hands !!

Menu of the day for 15, terrible value for money.
The waiters clueless, removing the bread on the first plate.
Without respecting social distancing measures.
I will not come back

We have eaten on a Thursday, the daily menu. The normal bean, very good looking but somewhat insipid. The piglet is delicious, crunchy and juicy inside. They also gave us some good sources, they even left us. For dessert an especially rich ice cream . Price and quality acceptable, and good treatment, a pleasant experience.

Relation quality price very very good .. I recommend the menu .. They have several dishes to choose from all of excellent quality.

They spoke very well of the place and we went on our visit to the city and the truth was quite disappointing. When we arrived there were barely any tapas and a broken glass appeared under a table. They took a long time to serve us. I give it 3 stars for being the most economical in the area and the few tapas that had to be very good

For some strange reason, every time I go to Segovia I eat in this beautiful place, in an old building. The treatment is excellent, and the food more than correct.

The service was very very slow
For example, for an apple it took 20 m

I ordered some beans and it didn't taste like anything, my son ordered the fillet and he didn't like it at all.

The good attention, the only bad thing is that the piglet's skin had plenty of hair

We ate great although it took a long time between courses

Fantastic food, from the scrambled eggs, the salad and of course the piglet. The Segovian dessert punch also great. I recommend it to everyone. Do not forget to read the history of the place in the letter

Good attention from the waiters bad food I do not recommend they put me a wine of the cheapest there is in a menu of 20 euros

Very cozy restaurant and very well located. Dishes very well elaborated and rich. The treatment of the waiters very professional and polite.

The "specialty piglet" is not worth your time. Would have rather have ate a TV dinner.

We made the menu "Left Hand", which was very complete. Good quality food.

Restored and cozy old house, rich and rich dishes, special suckling pig, very good and reasonable price. The name of this establishment, refers to the presence in this place of an abundant (Welsh) nose, who did something good, and they remember him, affectionately as the (Narizotas)

The rich food, the exaggerated waiting time, more than two hours to eat, also the price is high, but I insist, the very very long waiting time between plates ... A pity because the food is not bad. I recommend looking carefully at the menu so that you are not fooled.

Good food and desserts. The waiters attend very well. I will repeat.

Excellent menu for 20. The suckling pig and the delicious desserts

Too bad, lousy .... my husband arrive alone, two waiters smoking, only two tables on the terrace occupied and another with a reservation sign ... to eat one? They look at the waiter and meter and the last one answers: ARE ALL RESERVED. Sorry? It's ain't it? My money for another handsome.

We have come out delighted! The food very rich and fantastic presentation, plus a very good service! 100% recommended

Well nice and with a price that is worth it for the Segovian menu

It eats well but the waiters leave a lot to be desired

40 minutes for a bottle of water to be served, the regular food pulling bad. Two waiters to serve 15 tables is what you have, a lot of fame but I personally do not return or recommend it.

We went to celebrate Mother's Day and everything was perfect, both the beans and the suckling pig were at their point, the proper rations, and the impeccable treatment. I do not understand the opinions that complain about the size of the portions and much less of the treatment, the waiters are attentive and always with a smile from ear to ear.
Apart from what has been said the situation of the restaurant is unbeatable, and we had a misunderstanding in the reservation and they fixed it to us in an instant.

Very good quality of food and excellent waiter treatment

Located in an old palace. It combines classic and modern cuisine in its menu. All with a lot of flavor. The service is also very careful and the treatment is very pleasant. Without a doubt I would return.

Good food and very good service although too expensive to be a menu. Good amount and friendliness of waiters.

Spectacular food, suckling suckling pig, great rest and very kind and friendly waiters unbeatable value for money

Bad treatment and poor food, they did not give us what we asked for, the Iberian ham was package and they charged us a paston for it.

The last time I went, about 6 years ago, it was a fantastic place, to recommend, now you can find walls with dampness, broken pictures, regular service, oily food and greasy potatoes. I will not go again. I understood that management had changed.

An excellent restaurant in the center of Segovia. The decoration is very good, it has its charm. Excellent food. Only downside, they always have the same music and it is neither varied nor of good quality and I do not mean the sound. Site more than recommended.

The service is very good located excellent
For putting a snag.
The food comes out cold.

The shame salad, as the companion says, was just lettuce. Cold Castilian soup, grilled unmade vegetables and they charged us 6 for a basket of bread. Disappointment.

We chose 4 menus of 21.90. A gazpacho that was good, two portions of beans that were very good and a shrimp salad that didn't have much mystery. Second cod with truffle oil, which was accompanied by vegetables that were cold and we did not find the truffle flavor. We also ordered two piglets second. The portion was very small and the accompanying potatoes were cold too. The same happened with the knuckle. We also ordered a menu, some sitake mushrooms with ham and garlic that were spectacular, however their price was excessive. The service has been slow. Something good, that the waiter was very nice.

Very good food, excellent service, great views, an innovative menu and an affordable price. Unbeatable

Very good tourist menu, the first blunt and the piglet very good

This restaurant has changed owners and changed completely, we went to eat on time and they made us wait a long time (and there were not so many people) the food was not the same as before and the menu was more expensive than before. We will not return

Must have! Offers all the specialties. Friendly Lounge.

Outrageous, it is not possible to ask for a menu to share, or a portion of suckling pig of 25.90 to share. A minimum of two dishes per person. This had not happened to me in any restaurant: we have decided to eat at El Bernardino, it is 1 minute away and, despite being the most expensive menu (29 compared to 20), it is a tasting menu and we can share it. In addition, the restaurant is more sophisticated, the menu rations serve two people quietly and to top it off the punch comes with ice cream.

I was in 2013 and I loved it. I ate piglet and was dying. I have returned in 2015, and I was a bit disappointed. I don't know if there has been a change of cook, but nothing was the same.
However, the service very good and fast. The menu seems affordable, however, the menu seems a bit expensive.

Third and last visit, very slow in the service of the table, the plate of beans was somewhat acidic, the suckling pig was average, the dessert was excellent, the children's menu passable, and to pay I had to ask for the bill three times, I said we will not return .

The bad score is given by the attention received by one of the waiters, who was constantly mistaken, not happy to make a bad face for his mistakes, he charges us for a coffee almost 5 euros, nailed totally stayed Agusto the very hp.
For my part I can only say that the food is normal nothing spectacular, the only good thing that I found dessert.
You know coffee is not on the menu and they charge it at a gold price.

We tried the Viva Segovia menu, where you can taste typical Segovian dishes with good quality at a reasonable price. We liked it a lot.

Very professional service, exquisite attention
Perfect musical accompaniment
Perfect corner

Very good attention and presentation of the dishes and good quality

Excellent deal with live music and tasty suckling pig

Very good menu at a very reasonable price !! Excellent situation and good treatment

For 26 you eat a first course to choose, the beans are very good, second, the suckling pig, a normal piece, and a normal finish, I do not think it exceeds the average of those served in Segovia, a drink and dessert. ... well okay.
Search more ... I've seen advertising at 16

It is well located and although the food was not bad, the problem was the price, for a salad and a plate of ham we received almost 100 euros. Although we were recommended to the hotel if we return to Segovia we will not be sure again!

Restaurant facing the tourist. Menu for 18 but nothing out of the ordinary. The Castilian soup swims from the other world and the correct piece of piglet. Of course, coffee outside the menu at 2.10, exaggerated.

Good food and good pvp, a cozy and fast place in the service.

Cozy place, cooked very rich and a fantastic service! We will return

Poor service from waiters, food not properly finished (dry suckling pig)

Very good dishes served in a very original way and very good service from very pleasant waiters.

The normal food but they are sooooo slow in serving you that everything good they could have is thrown to the ground .... the waiters are friendly but what you say you throw to eat a menu 2 hours long because they take up to bring the bill and it is not bridge nor is anything that is half empty the restaurant

Very good food. Just say at the level of hygiene .... floor and glasses ... with fingers. Slippery floor.

Rude, surly staff. Serious attitude problem towards English. No smiles, curt, dismissive. DO NOT EAT HERE. Poor food and very, very expensive.

Management: If you do not wish to serve the English then do not offer a menu in English. But you happily take our .?

Overpriced. Coffee and water charged extra with just 1/2 bottle wine offered on daily menu. All over Segovia menu del dia was much cheaper, much nicer food, and water and whole bottle wine included.

Food was very greasy, and just could not wait to leave.

The first time I was with my husband, I loved the food. The second time I went with a friend and her daughter and the disappointment was total !! Very slow service, tiny dishes (it seems to have food, but in reality they are "as decoration" parts that are not eaten, such as shrimp heads or lamb bones) and very expensive! Of course, I will not return.

Spectacular place, quiet, live music and delicious food.

A great tasting menu, with traditional flavors but presented in a renewed way. The staff very attentive and with explanations of each dish. We were able to enjoy a Christmas dinner with friends with a good menu and wines from the land.

The staff just weren't interested in serving us. We waited 20 minutes to say they were going to lunch at 12pm.. That place has the worse costumer service in Segovia.. . Then explain to me why you showed us the menu and they sat us down??? and 20 minutes later they tell me they can not serve lunch yet ... you are a fraud.

The attention was very good, the food was exquisite, you eat very well.

The food is fine, the service the worst, half an hour between plates and to top it off, you have to ask for the bill twice, come on, I paid on the stairs when I left because they didn't bring it to me.
In short, I will not repeat

It was recommended to me but from my experience I do not recommend it. Very slow to serve us and absolute disorder in the arrival of the dishes to the table. Quality and quantity well below what we paid for. The menu a hoax.