Roberto Manowar

Review of Narizotas

We were 3 people a while ago, I don't know if it w...

We were 3 people a while ago, I don't know if it will have changed.
The only good thing was the gentleman treatment that brought us up from the lower door where the passageway with scaffolding to the upstairs dining room ... of course, to attract us, just like the man who is cutting ham -with an exquisite pint- as soon as we enter so that people are encouraged to ask for it, another claim.

Up a poem, no one knows how long it took them to attend us, then to serve us the first, the second another great time ... we spent almost 3 hours in total, unfortunate.
The tasting menu that we ordered very little, we touched each one of a strand of ham that you have left between your teeth. The suckling pig was badly done, the rind almost not churruscar, dripping ... on top a ridiculous piece, and all at 25 the menu more coffees and others, very expensive.

IN SUMMARY: OF THE WORST SITES IN WHICH WE HAVE BEEN EATING. NEITHER WE RECOMMEND IT OR OF COURSE WE WILL RETURN.