Mickey Mantle Steakhouse Review

Great environment with great food. Pricing was very fair on it, and the quality of the food items were very delicious. Our waiter was a bit ambitious (a little pushy with vague, common descriptions of their menu items), but it didn't affect the quality of the experience.

We came in yesterday to celebrate a special occasion. Our dining experience was horrible and completely unimpressive. Denzel was our waiter. The one star is really for him. He wasn t friendly from the jump. Very rude and unobservant. We waited an hour & 26 minutes to be able to even order our food. We had empty drinks most of the time. It took so long for us to order, we forgot he hadn t even been back to take it. I had to ask someone else s server where in the world he was because we are all starving & he disappeared. When we had appetizers out, he angrily threw them onto the table. Everyone looked at each other in disbelief at his attitude. When our food comes out, he had our order wrong. Someone got a steak & he never asked for the temperature when taking the order. We didn t realize it. So instead of coming back & asking, he obviously guessed when putting the order into the POS system. It came out well done. It should ve been rare. YOU ALWAYS REPEAT EVERYONE S ORDER AS A SERVER! Point. Blank. Period. He didn t repeat anything. In & out as quick as he could. At the time we were his only table, so there are no excuses for his actions. Also, another person at the table got the fettuccini Alfredo, with chicken and shrimp. They asked what the upcharge would be. Denzel said oh Ill just charge you for the chicken it s fine then charged him $9.00 for the shrimp add on. He specifically asked about this upcharge and got blatantly lied to. 10 minutes after getting our meal, I get asked if I want mine boxed up. Talk about rushing? Everyone had barely taken a few bites. It was extremely insulting to me. A girl at our table tried to ask for another drink three times before she finally got him to pay attention to her, without walking away. He wouldn t listen to a thing we said. He rudely threw down everything he gave to us. Including when we finally got our food boxed. Everyone at our table was infuriated at him but didn t want to make a scene, due to the special occasion. He asked if we wanted dessert. We said no. He left. Didn t ask about separating the checks like he should ve, whenever we were clearly ready to tab out. We waited another 20 minutes (2 people already had their cards on the table) before he dropped a tab. ALL TOGETHER. Are you kidding me? There s at least 2 cards on the table. Again. He doesn t ask. We give him every hint without being rude. He gets more pissed off when we tell him how he needs to separate the checks. His actions ruined our dinner, & it was my first time at the restaurant, & my first impression was horrible. I don t know if anyone would want another one. We were treated with such disrespect for no reason whatsoever. This was a table of 4 general managers for a clothing company. And myself, who s been a customer service manager in food service for 5 years. The other were associates. I ve never had worse service anywhere else. This company should be embarrassed. We expected way better.

we always have a fantastic time when we come here. last time, my wife and i split the peppercorn filet, the mashed potatoes, and the blue cheese wedge salad. it was all very, very good. the steak was absolutely amazing.

we like the atmosphere here. the service is top notch. the cocktails are done well, and really aren't too horribly overpriced.

i'm not a big fan of the fact that it is smoking in the bar, but that can be overlooked. the ventilation could be a little better, as you're still going to walk out of there smelling like a butt, but you know what you're getting into when you walk in.

I love the food and I'll let others know about the place

Incredible food. The finest service and atmosphere to take your spouse to celebrate.

i had a brother come into town and asked me to take him back here. this place has a great design. atmosphere is similar to a cafe in san jose i loved.

The steak special here did NOT disappoint! 18 oz ribeye with salad and baked potato was $43 and very well worth it! The steak was tender and cooked perfectly and tasted great! The service was excellent and Josh was very attentive, thank you! One of the steaks on our table of 6 was too fatty to enjoy and the manager Matt was so very apologetic and corrected the concern immediately. We couldn't have asked for a better experience. Us being from Texas won't keep us from coming back, I was so happy with our experience. 5 stars well deserved!

The herb boursin cheese appitizer was good, as was the capresse salad. Unfortunately the bone-in filet was terrible. It was a poor cut of meat, large amount of grissel and had no flavor.

Ate at the bar with a work associate. The service was excellent. Like most high end steak houses, you have to order your sides a la carte. I always think this is bogus. With that said, I ordered the 7 oz filet which did come with a dinner salad. The house dressing was great. The steak was prepared perfectly to medium-rare. It was seasoned just right, and melted like butter in my mouth. Prices are steep, so be prepared to pay a lot. But food was excellent.

Great place to hang out after work in to take customers for a special someone on a date

I had the steak and crab cake and then I had the spiced chocolate cake. Soooo good!

Simple atmosphere, deep in flavor. Dare I say a home run?! Sorry, had to...only complaint is they were out of vanilla ice cream which is how I generally round out my personal experience at any given steakhouse. The bar was quieter than the main dining room which extremely loud on this particular evening. The filet was simply delicious. Enjoy!

Love when there's live bands! Perfect place to watch your favorite sporting event or have a wonderful dinner!

Overpriced.

Food was no better than any other steak place. Side dishes were over cooked. Cream Corn was over cooked.

Asparagus was soggy. Baked potatoe (loaded) under cooked.

They forgot our mushrooms, yet still charged is for it.

The steak was supposed to be medium rare, yet came to us bloody and mooing. However when saying something about it, we were treated as though we were uneducated on how steaks were cooked even though we come from the industry just like them.

Piss poor service. Overpriced foods and zero customer service.

Spending over 100 on Togo food means nothing to them.

This place is awesome. The food and the service are outstanding.

This place is a Home Run! Lobster Cargo Appetizer was amazingly tasty! Endless steak options! Tres Leche Cake! Very satisfying! Mickey would be proud.

Cool place! Stopped for a quick dinner and ate at the bar. The steak was great. Nice atmosphere I would've liked to stay longer. Had a nice cigar menu I wasn't expecting to see either.

Amazing location and view, wait staff was great and the food was excellent! Highly recommend!

Outstanding food and great service. Never felt rushed sponging 3 hours there for date night

Food was great. Waiter was super nice. Had a fun time.

you won't be disappointed in the menu and service. i think i might become a regular. this place has a nice atmosphere.

Awesome steaks, cooked perfectly. The lobster cargot is a must!

Great food, great service. Steak was incredible and the sides were good, too. I was in town on business for a week and went here twice because the first experience was so good. Recommend the Pepper Steak and the Jalapeno Bacon Mac and Cheese.

Specials thanks to Brooke for emailing me a replacement receipt weeks after the fact for an expense report. Excellent and friendly service.

Realistic and down to earth while still providing fine food and an amazing range of options.

Excellent place for a couple delicious food and a very fine attention

Quality beef, ruined by poor preparation and presentation. The salads were wilted bag mix, like they bought it at Walmart last week.

Attentive service, great food. Very friendly staff.

Incredible ribeye steak. Staff was very attentive and courteous.

We dine at steakhouses and high end restaurants frequently. We hadn t been to MM in awhile and now we remember why. Throughly disappointed with Mickey Mantle s. Service was ok, she never checked on us, we had to ask for everything. Any questions about menu was a burden.
Food was mediocre. $25 Crab cake was burnt, dry and mostly breading not crabmeat. $45 Steak was just ok, had to add salt for flavor. Salad was way overdressed, but one of the better items we had throughout the night, which is not good at a high end steak house. Dessert ice cream tasted like frozen powder. Won t be back. Surprised this place is still open. With so many great options popping in OKC, it s just a better of time before this goes under. Would go to Mahogany or MMR, quality of food is always good.

We got the Wagyu steak carve board. Which has 2 Japanese wagyu steaks and two prime American steaks. Two ribeyes two tenderloins. Comes with two sides, shrimp and two salads. It s pricey but you get variety and can pick your sides that normally would not be included. Our waitress was Sarah and she was very informative and enjoyable! I would consider it fine dining. It has valet parking and an oyster fork so I d say it s fancy. There s not a bathroom attendant to dry your hands and give you a mint. But it s still fancy.

The service was good, but for what you pay the food was underwhelming.

I ve visited Mickey Mantle s numerous times over the years. It is by far my favorite steak restaurant! The pepper steak is superb. Inside the restaurant the service is amazing. I ve only had one steak that was not up to par. Not only did the manager bring me a new steak, that was mouth watering, but he also remade our side dishes. I was impressed

It ain't your typical steakhouse. I recommend the tenderloin tips with three sauces.

Waiter was very cold and not friendly at all. Steak was ok, but not the best I've ever had.

Our steaks were delicious but the service was slow and drink prices were high.

I had the pleasure to take an out-of-state honoree who spoke at an event to Mickey Mantle's in Bricktown and couldn't have been more pleased with the service, the food and the memories he could take back to St Louis of one of the best restaurants in Oklahoma City.

Nice place good atmosphere. Great steak! Staff is very friendly and attentive. I will definitely go back. Make sure to use the valet you spend the same $10 to park in the garage down the street.

Fantastic dining experience! A la carte menu so plan for that, but great steaks and chops.

Very good service as always and always great food as I come here about every 2 weeks when I come in town.

Quiet atmosphere great for group gathering. Bar is spacious but quaint. Staff is very accommodating and friendly. A great place to go for steaks and whiskey.

$85 for a $40 Steak that had no favor and a lot of gristle. $14 salad that was just three slices of tomato with blue cheese on top and chicken on the side which made me nauseous half way through eating it and couldn t finish, Mac and cheese, beer and water. Way over priced to us we could have made a better meal at our hotel making it ourselves. The witness was very nice and quick so we made sure to tip her well which wasn t included in the $85 total at the top.

Great excellent service, delicious food, good ambiance...

My favorite steakhouse in OKC. The servers tend to be long winded but it's worth it because the food is always top notch

Amazing steaks! French onion soup may also be the best I have ever had. The bar has smoking, which may ne annoying to some (but the restaurant does not). I am guessing this is the best restaurant in OKC, though my experience is admittedly limited.

Really nice atmosphere. Bartender more concerned about women than bartending. Smoking in the bar was bad but bar wasn't too smokey. They had a band the was good but way too loud. We sat as far away as we could but still had to yell to order. The music didn't fit the atmosphere either. But like I said they were good but about 45 dB too much.

This place is super expensive and I had better steaks. The wine I had (Cabernet Sauvignon, Justin, California) was 17$ per glass and it was not worth it. Peppercorn steak will burn your mouth, sides are really good.

This is hands down the best fine dining restaurant in OKC. The atmosphere in the bar is inviting and surprisingly laid back, while the dining room is elegant and truly a fine dining experience. Best of both worlds! Their half priced happy hour menu and Mac and cheese options are amazing! Much of their menu rotates (they have iPads listing the insane amount of options), and you can't really see it all online.This is my new goto for great steaks and seafood...or on days were I feel like having a cigar, eating some kalamari and having a beer to watch the game.

Food and service were impeccable. The ONLY miscue is that smoking is allowed. The acrid smell of ciggarettes was all I could smell and taste with my food and wine.

Anniversary dinner, ruined. Bad server who tried to not bring the soup that came with the meal i selected, no bread, rude servers, overpriced rancid porkchop. Poor flavor, badly selected, Seriously my 13 year old son can cook better. Wife got a salad with brown, wilted lettuce. Will never return .

Dinner was outstanding, and the service was even better! Our server 'David' went above and beyond for my wife and I. We will definitely be back!

Food was great, awesome and exquisite tequila choices and service was amazing.

Well worth every penny, service is very friendly and the staff was on que, always backing eachother up to help service the smaller tables when there's a large group. And their food is amazing. what more could u ask for.

Sept 4 We had a great meal and waiter except a BIG mistake. While ordering we clearly requested the bottle of Bordeaux listed at the top of that section, which was $75, and pointed at it. When waiter brought bottle about 15 minutes later he showed it to us but we didn t remember which name brand we ordered. After we finished dinner, the check came and much to our surprise, there was a bottle listed for $750. You heard that right. Seven hundreds and fifty dollars. From our viewpoint, the waiter made a mistake. But the manager said it was our fault for not double checking the label. We think they are the expert wine sellers and should have given us what we ordered. We ultimately ended up buying something we didn t order and paying $375 for what was supposed to be $75. Has this happened to anyone else at this restaurant?

Be prepared to spend big bucks this place is extremely expensive. The food was good but not as good as the price. Also the waitress and waiters do let you know everything is ala carte meaning no sides only the main course. For the amount of money that I spent I expected a whole lot more.

Pricey but the food is very good. Expect more fusion than authentic. Wine selection is a bit uninspired and VERY overpriced. Stick with the beer selection.

Food was great, drinks were great, service started well then went no where. In the middle of dinner, my bourbon was done, I stopped eating and put my hand on my glass.... Looking at every server behind the bar that walked by... Waiting... Sitting at the bar you'd think you'd get a refill. After 15 minutes, not eating because you want to enjoy bourbon and steak flavors together, I finally got someone's attention, got a drink and finished my meal. Disappointed for such a fine place.