Le Steak Frites St-Paul Reviews

That's more than it was in my memories ...
This is not worth the price. $$$
My steak at the grocery store is softer and less tirasse.

+: Requests when booking taken into consideration. Ex: window sill, ect
+: Good sauces

Nice place, good location, nothing to complain about the menu, but their fries have already seen better days. Nice entries too. The waiters are very well trained, patient and anxious to answer any questions. The cooking is respected. The place is quite contiguous, the circulation in the restaurant is not the most optimal. The experience lived up to our expectations. The fact that this kind of restaurant is a bring your own wine is frankly a great asset.

Much better than at Keg I really recommend! In addition the prices are really allure

From the outside it seems like a upscale steak house. Once you get inside ita like an outdoor patio with steel patio furniture. Not to say that's bad, just a surprise. It's bring your own wine which saves on the typical restaurant mark up. The staeks are very good and service is good also.

Delicious tartare and steak! The accompaniments come at will and the waitress offered us impeccable service!

Not a suitable place for birthdays. Apparently the owner doesn't care for customer service and wants you to go to a different place to celebrate your big day. Wish I had known beforehand. Anyway, now you know!

Good food, good service, nothing more. But since we bring our wine then one more star.

Ok food
Correct service
Price a bit high

Perfect place for a group restaurant type "bring your own wine". The price / quality ratio is however very average.

Atmosphere: ***
Cuisine: ***
Price: ***
Service: ***

Suggestions:
- for a group lunch

I use to enjoy that restaurant. Last visit, I did not. Let's say as a starting point we were a group of 20-25, in the few days before Christmas. We all know that such a time is very difficult for the service. Nevertheless it was a really bad experience for all the group.
Let's explain why. 1-we are served bread, just une piece each. Later, when the entree plate is removed, they also removed the bread plate, without refilling even if ask for more.
2-i ordered a hot water lemon a drink. While serving coffee and tea, they were mixed up and while serving me a tea, they remembered it was something else and removed the tea and never served me anything.

4-when we received our invoice, we could see that the tip is included. That wasn't planned. My right neighbor has the places calculated on the meal before service, while my left neighbour has the taxes calculated on both meal and service. My invoice has taxes calculated on neither meal alone or meal and service. Very weird.

Sometimes we say that the meal was correct or not according to what we remember, the meal experience or the invoice. Here, I assure you that I remember the invoice !

Very sad that restaurant was so much under expectations this time.

Good food, cordial and pleasant service,
A little expensive, for the quantity and the quality, bring your wine.
It's worth it

The menu and service were beyond my expectations. We surely liked the vibes of this restaurant. Awesome spot to take the family out for dinner.

Good food but little pricey. Bring your own wine type of place. I had a tuna Tataki as an appetizer it was ok but the lamb shank was very good. We paid $200 for 3 people without alcohol is a bit too much. Overall we enjoyed the dinner.

Loved it and the food was good. Make a reservation because it was really crowded especially on a weekend. Staff was awesome.

Good food, but extremely slow service and no liquor license. I won't risk going back there.

Fantastic meal. The staff was very patient and extra hospitable and accommodating for our bachelor party of 15. Kelyanne specifically went above and beyond to ensure a memorable dining experience! Would definitely return.

Meals always of very good quality, the waiting time for dinner is often too long and the prices are high.

Was looking forward to trying their fish and chips and a very very big disappointment when we were told that they have not served fish and chips for years. Our waiter didn't even bother to offer an alternative dish to us and spoke to us with a snobby attitude. To Steak Frite: if you no longer serve a particular dish, then at least have the courtesy to take it off your website menu like that people wont be disappointed when they walk into your restaurant.

Customer for a long time, the portions keep decreasing. A very low quality-price ratio.

Very good bistro. The steak and fries are more than up to par. The prices are affordable and the service smiling and zen. To discover by going to the Old Town.

My partner ordered things cooked two different ways and they gave us each others dishes. We only found out once we started eating and just swapped plates in front of them when they confirmed. One of us ordered a medium steak but it definitely looked undercooked. They cooked what remained of it and it looked much better after. The ambiance of the restaurant was sub-par for a steak house in my opinion. It was also one of the first times I get a soup at a restaurant and there's no pepper in sight for it. It's nice that you can bring your own wine and that they offer unlimited fries

Great food. A little expensive. Ugly decor and too much too noisy at lunchtime

Steaks were very under seasoned and multiple items were served cold which should have been hot. The food was okay but definitely won't be back.

Never again!! Manager so arrogant. Food is very average.
And they should change the manager asap

Good value for money and especially one of the few restaurant "bring your wine" in the business district. However, Friday's Filet Mignon at the Parquet Cafe eclipses all the other steak-houses in the area.

We go here for lunch often with my team. The food is basic but the atmosphere is warm. Good fries. The meat is cooked in butter so you have to like this flavour.

The food is nothing more and the decor very average, the boss is quite arrogant. The first time I went there with a group of 5 people, there was an error in the cooking of my meat I had to wait 15 minutes to get a new steak, all my friends had finished eating, but the waiter was kind enough to offer me a desert.

I went back a week later giving them another chance. This time if it was my brother who had a bad cooking for his meat, I had finished eating when he received his new plate, no gesture or excuse this time though.

I therefore recommend it to everyone around me, there are many other wonderful places where you can eat a better steak with better service.

The food was good but nothing really special. The service was good but slow. I would come back again to give it another try.

For the food very disappointed. It seems to me that it was not like the one in Laval. The different taste.

As always, the food is excellent and the fact bring your own wine is a big plus.

I strongly advise against The dishes are not tasty, it's expensive for quality and it's impossible to hear each other speak.

What a desappointment! Cold atmosphere and without character. A Tuesday night in this restaurant almost empty we did not want to let us choose our place. Everything is overpriced and their steak "Filet St-Paul" was definitely not a trick. Nothing had taste. Extremely disappointed. To avoid.

Awesome selection of steaks with reasonable prices considering you can bring your own bottle of red to accompany

Real the filer mignon was my best experience because I don't like steak the best part is the price only 33$ ,I know restaurant that charge the double

Excellent steak and fries. Plate size of the reasonable lunch formula. A little expensive but delicious

Best for what restaurant name says! Also good moules et frites

Food is nice, atmosphere not amazing, not loving the metal chair!!

Steaks are cooked perfectly. Fries are not the best.

Fries at will. Meat of excellent quality. You can bring your wine.

Would give 3.5 but I feel generous

At arrival hostess was no where to be found. When she got to us 10 min after arrival she served a couple that had just entered the restaurant. Restaurany was half empty. An other 10 minutes later after she served water to the entire restaurant she decided to assign us a table. No smile, no sorry... At that point I was ready to go elsewhere

But we stayed food was great. Had just enough. Steak was a little overcooked but wasnythe end of the world. Price is what you expect from a steakhouse. The waitress and the speed of service once we ordered is the only reason I didnt give a 1 star

Our reservation was at 6.30pm on a Saturday evening and had to leave before 7.30pm. They were very friendly and left us until 8:30 pm without pressure to leave. This is what I like about customer service (understanding and solution) and they have adjusted very well to us.

Of course excellent steak and good fries. Bring your wine! Good service, fast and courteous

Super good ! Dynamic customer services! Bring your own wine!

Let me start this out by saying my wife and I where on a mini honeymoon in Old Montreal . The restaurant was decent. We arrived there before the dinner rush. I had the steak frites my wife had the steak tartare. My steak was a little bit undercooked but it was very good and the amount our food was a good proportion. On the walk to our motel from the restaurant my wife started feeling violently ill. She spend the next 24 hours in the washroom. We hadn't realized that steak tartare was raw hamburger or she would have never ordered it. The food poisoning she received from this meal ruied our honeymoon. I received an email from the restaurant to do a review. I let them know what happened and they never replied to my email so that is why I'm leaving this review. I'm not telling anybody not be here but be cautious of what you eat here.

Excellent steaks. A bit pricey for BYOB. But a solid meal.

We arrived early for our reservation and were seated immediately. Service was fast if perfunctory. We asked to share a Greek salad, but then had to ask for an additional plate when it was served. Our steaks (my flatiron, my husband's filet mignon) were cooked right, but the fries?
Not much point in endless fries if they are limp, not hot fries. When an item is part of your name, your brand, you ought to get it right.

We're tourists, and unlikely to return, and restaurants know this and essentially don't care. On line reviews are meant to correct that - hope this will help.

The staff was really nice and attentive. I really enjoyed the BYOW (bring your own wine) concept. It kept the bill low and you knew that you would enjoy the wine. The food was really good, but the steaks weren t cooked how we liked them. One was undercooked and one was over cooked. The waiter was very forgiving and we got the undercooked one cooked a little bit more and it was good. The fries were amazing and they are bottomless!

Good atmosphere and delicious food, what to ask for better? Reasonable prices? Check!

Service wasn't bad. Actually, the staff were good enough. However m, I found the atmosphere to be a little cold(in regards to mood and temperature. For the meal itself. I had ordered Grilled Salmon, which come with vegetables, and bottomless fries. I felt that I had a small portion of vegetables and they remind of the frozen ones. The fries, themselves were not bad tasting at all... As a whole I feel that there wasn't much room for improvement in the meal, and that it wouldn't be hard to make it either. I give it an 8 out of 10(taste, and health being a factor). When in the washroom, I noticed it was still slightly cold, with no music. While using the blow dryer, I couldn't help but notice that the angle blows the water from my hands to about three feet in front of it(which means you get water on your pants) This was all on a Sunday night, with the place almost dead... A warmer ambience would have gotten a 4. And am curious as to how they are on a busy day.

Exceptional
Thanks Yves

Steak was perfectly cooked med-rare and the vegetables were crisp not overcooked like most restaurants..oh but the dessert was so good I ate every last crumb. I thought I was going to have to be rolled out.

Arrived at 8.45pm, the waiter tells us that the kitchen is closed. A real joke But considering the other comments on this restaurant, it's not bad anymore

Great food and fantastic staff. We had a large group and they went above and beyond.

Correct overall. Small remarks, no changing table, nor high chairs in 2020, bof ....

I took a classic poutine, but they charged me the same price as the steak/duck poutine... I even argue with the waiter that this was non-sense, but he did not change it.
The poutine sauce was good still. But if I had knew I would've took the duck poutine of course...

Service has greatly improved. I have gone recently, but was very hesitant to, given all the negative comments about service. I can honestly say that what seemed to be an issue in the last years was not evident this night. Our waiter was very friendly, our water was always full. When we asked for an additional sauce it came in a timely manner. The steaks were sublime and the fries were tasty too. Also, bring your own wine is always a plus! I will be going again.

The menu was not filling for the price paid. Our waiter was rude and impatient even though we were not there during a busy period (Thursday at 2pm). I left the place with a bitter aftertaste. I don't recommend.

I had their duck poutine, and this one tasted like old chicken that had been in the fridge for too long, the sauce seemed to be reheated in the microwave, and the cheese was yellow and dry. The service was very slow and confused.

It's too expensive for what you get. It's good, but you can get better for the same price

Great restaurants. Fairly priced dishes. They do NOT serve alcohol ... remember to bring your own. Service quick, staff friendly. They pay attention to ensure that your glass of water is full.
The ambiance is pleasant and cosy. There are two floors (an elevated area)
Google Pay is accepted.

Good service fast. Nice place for meal before going out in old Port or any clubs or bars surrounding the restaurant. Parking spot or easy to find. And downtown that's a rare thing. Best BYOW I can suggest. Price is fair and portion are pretty generous.

Very good service and atmosphere, but half of the menu was not available. In addition, the pieces of meat that were served to us were of poor quality + failed cooking.

Poor service. Your presence seem to annoy the waiter. Especially when you had to ask him to open your bottle of wine, mayo for fries, and anything really. Ordered the tuna. Not sure if I should have eaten it. It was cool inside and had juices like if it was freshly defrosted and all the food came out too fast. And poor quality tuna with grizzly stuff in it. Avoid disapointment and go to McDonald's at least you know what you would get and it won't be disappointment