3 years ago
Negatives
Negatives
Check In. The gentleman who check me into the room was nothing short of being rude. When asked if he could check my reservation for dinner the reply was, "I'm busy checking people in the restaurant is right there".
The service was diabolical. The pricing on drinks is strange (I'll get to that later) I asked the waiter a question about the chowder and they said I can't help you and got someone else who couldn't answer the question either. So ended up changing my mind and went for the things that couldn't be wrong. How wrong was I.
I don't think I've ever been quite so let down by the food and service as I was expecting. The chicken, onion, rice soup w/ dumplings was near cold on arrival. Its called a soup, would say water with a bit of salt.
Main, burger (I know fine dining and burger was on the menu, should have been my alarm going off) was Luke warm at best. The chips were fried to beyond recognition as well as the onion rings. To which the table beside us asked what it was so they don't order it!
Dessert, white chocolate creme brulee, I said to the gentleman taking the order not to put the pistachio biscotti with my dessert as I'm allergic to nuts. So it really came of no surprise at that point that is came with it on the side. It's just as well the allergy is on ingestion and not anything else, that could of started problems. Then the other issue is the description. There was zero white chocolate in that creme brulee. It also was near solid. On the whole very unappetising.
Speaking with other guests whilst having drinks and their opinion was the same on Meikle.
Positives. (Yes there are a few)
1. Action Glen & Staff.
We were booked in for archery and managed to get in some crazy golf and also managed to get into clay pigeon shooting on the off chance.
Special thanks to Patrick at the Clays. He was fantastic and took me as a total novice into someone that was rarely missing!
2. Victorian Spa
3. Brasserie
So as you would guess, we didn't even entertain the thought of the Meikle on our second night. Went and booked brasserie instead. Good choice it turns out. Food came out hot. Which is always a bonus. Service was far better and the food in general was better. I'm also perplexed at the size difference on the brulee and how much nicer it was this time round.
As long as your room doesn't have mould and don't eat in Meikle, and you get lucky with reception staff then I'm sure it would have been a more enjoyable stay