4 years ago
Located in an unassuming storefront, Brasserie V o...
Located in an unassuming storefront, Brasserie V offers a wide selection of Belgian and craft beers matched with quality food. The restaurant itself is small and decorated quite simply. There is a bar to the left and some tables along the right side wall and near the back. For being as small and as busy as they the tables are not crowded in the least.
There are about 12 or so beers on draft, most of them being Belgians (or in the Belgian style) and the remainder being craft brews. Recent offerings included Ommegang, Corsendonk, NG Hop Hearty, and Tyranena Blackhawk. The bottle selections were so numerous I have to wonder how they could possible keep so many beers in such a small space. I pulled down a NG, while the wife enjoyed a wittekerke, both of which were served in the appropriate glassware. Beer prices were certainly fair, with most of the Belgian draft beers being around $7.
The wine list looked respectable, with many offerings by the glass, but with so many beers, I wasn t interested.
Brasserie V s food turned out to be better than expected. It has a bit of a Belgian/Northern French influence, but is really more contemporary American than Belgian, with a nod to seasonal and local ingredients. Moules-frites and steak-frites are the main attractions, but it seems as the rest of menu changes weekly. I must say the food was quite good. Started off with a goat cheese appetizer, followed by a mixed greens salad, and then a steak sandwich, all of which were clearly freshly prepared. The frites came out hot and with a slight crispness. The steak was cooked correctly and slathered with blue cheese, while the salad included some surprisingly aggressive greens in it. My wife had fried walleye, that was incredibly light, not at all greasy, and served with an oddly pleasant, vinegary cranberry slaw.
Service was both friendly and attentive. While the restaurant filed up early, our server was neither pushy nor sought to rush us.
Prices were on the higher end, but I would say the food and beer is on the higher end as well. Portions are not sizable, but clearly the focus here is on quality, not quantity.