3 years ago
Showed up for dinner with reservations and was tol...
Showed up for dinner with reservations and was told there was a preset menu for the night. Was not told that when the reservation was made. If you happen to like what's on the preset menu, I guess that's no big deal, but we weren't fans of half our meal. Half was good, half was really bad. Here's the rub; $230 + tip for 2 people when you only like half of what you're served is a risk for ANY restaurant to take when pigeon holing customers into things a limited meal.
The Good: The 1st round Shecrab soup, tuna, and garlic bread were good. The pre-meal second Apps were not good, at all. The calamari chili sauce did have some kick. Scallops were seared and flipped and seared again, but jelly and uncooked in the middle.
The actual entrees were not worth the price charged by a LONG shot. I think maybe the steak would have been a better option, but it's supposed to be a seafood-ish place so I got the Halibut. It was fairly flavorless and served on what looked to be a pad of mayonnaise (tartar sauce without the tartar? lol), but whatever the sauce was, it was flavorless too. My date had the shrimp which were served in a very fancy way (with the heads on crawfish style), yet again it was style over flavor. Not too mention unnecessarily messy to decapitate your 4 wet floating in a bowl shrimp in fancy attire/fanfare settings on a date. I guess that really summarizes our dinner, way too much emphasis on style over flavor. I'll pay very good money for food done right, but I'll take a low country boil with a paper plate at $20 over $100 of flavorless entrees.
Ordered a pinot grigio & was brought a light rose wine? Waiter said, "I don't know, that's what they poured me". At this price, your wait staff needs to know their wine. Also got a final bill with other people's food added to ours. Took 20 minutes to clear that up?
Too expensive to risk trying this place again, and the filet at Rays comes with the wine you order.