I had the swordfish , Duck , and Scallop. Each one...

I had the swordfish , Duck , and Scallop. Each one was absolutely phenomenal. The swordfish was so tender and sweet short rib under it paired so well. The scallop had a wonderful texture and the flavor was very good. Now the duck, was easily the best duck I've ever had. I recommend the Spanish octopus as a starter, but no matter what you get im sure it will be phenomenal.