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Review of Procope Studio

The procope welcomed for the

The procope welcomed for the
Third consecutive year the awarding of its PROCOPE prize for the Cuisine Bourgeoise is the book "DESSERTS ADDICT" by VALENTIN NERAUDEAU who won unanimously the grand prize with an average of 7.7 out of 10 the other two finalists were :
Pierre Gagnaire. "Buddies first at Editions Solar.
Aurelien Rivoire
"Itinerary of a pastry chef" by Hachette editions practice.