O Talho - Chef Kiko - Parte e Partilha Review

Small space but with a fantastic atmosphere, very welcoming. To highlight the friendliness and professionalism of the staff, very helpful. Starter, spring rolls of shrimp. Main ones, the lamb dish and the picanha, both great, and for dessert the thousand leaves and the creme brulee with prince herb, with a 5 * plating but left a lot to be desired, nothing fantastic for the expected. What fell worst in the end was the 3-digit account for two people. Still, a pleasant experience.

Visited a year ago. Food OK, not cheap. Service hectic and chaotic. Loud. Would not come again.

Without a doubt the best Tartar of Lisbon. An excellent combination of warm, friendly and professional service with an extraordinary quality of premium dishes. All very good, O Talho is to be congratulated.

Wow my people! This corner near the English Court is too good. That meat dumplings of Portuguese stew ... wow!
Waitstaff kindness.

I love tartar and this place is great. I take this opportunity to congratulate the gentleman who deals with the wine list, excellent recommendations!

Charging for bread that no one ordered is not classy. And what sort of restaurant doesn't serve tap water?

The food was not bad. However, the service .... just missed saying "street from here out.". It is with immense pity that I have witnessed the gradual decay of this restaurant.

All very good care taken a pity a restaurant of this level the fries is very poor

The dishes might not be big (compared to the Portuguese cuisine) but they are really tasteful and great looking. The place is nice and cozy but the also expect to pay well for that. When we visited, they only had one cocktail that wasn t on the menu(that was very tasty) so don t expect to see much of a cocktail choices here.

Highly recomendable: excelent food and service in a nice environment.

It was much better ... lack of attention to customer service.

Extraordinary restaurant !!! Chef Kiko at its best.

So nao leva as 5 estrelas por ser tao caro, adorei o espaco, a decoracao, o servico e a qualidade da comida. Mas claro que tudo isto se paga e bem (80 por 2 pessoas). Recomendo para quem nao tem restricoes financeiras.

Delicious food, wonderfully presented by attentive staff. A smart modern restaurant where you are well looked after from door to table. A little pricey, but you get what you pay for.

My friend and I visited O Tahlo for lunch. This chic and cool restaurant is a pleasure to spend time in. Meat is the staple of this restaurant and it comes from the butcher s shop attached to the restaurant. We were served by a great waitress who knew her stuff inside out as well as made sure we felt looked after.

We each had the same dishes and, as you would expect, there was a lot of meat involved! To start, we plumped for Portuguese meat croquette with mint and chorizo mayonnaise, "Cevice Puro" with mashed sweet potato, seaweed and tiger milk and the Mexican foie gras with avocado, corn tortilla and tomato leaf. This was a great combination, and all went perfectly together.

The main courses to choose from made it a difficult decision. We selected three and these were the O Talho's beef tartare with horseradish mousse, chips and shot of vodka, the Korean top blade with rice & soya ball, sauteed vegetables and kimchi and a Tandoori lamb with chutney, naan bread and lentils. Great from the first mouthful to the last. The fact that the chef was able to produce high quality food from around the world shows a certain skill.

For dessert, the black chocolate cream with hazelnuts, mango, passion fruit and pineapple in textures was a great way to finish the meal. It rounded it all off and we left completely satisfied. The combination of flavours was finely balanced and tasted wonderful. Try it if you are nearby and you won t be disappointed.

The decor is interesting, sophisticated and different. It is not a traditional but an innovative concept, at the entrance the meats are strategically exposed, you can buy and take it home, or eat in the restaurant. High quality meats, the dishes are well presented and delicious, the service is odd, a perfect blend of tradition with imagination.

Good personal atmosphere very helpful and attentive staff

great experience - fantastic concept
most friendly and educated staff, the food served a 'best of world compilation' . We had a very nice evening

We ordered the Tomahawk steak. The steak was good. A little too fat to my taste. The steak was done just right. The service was also very good the waiter was very kind and informative and very polite.
But... The sides that came with the Tomahawk steak were a lettuce salad that had only bitter lettuce very plain. And the fries were waaay too salty.
We than had the creme brulee and the "bolo de chocolate" from the deserts menu. The real attraction was the bolo de chocolate. It come like the ingredients of a cake with a passion fruit for an egg and white chocolate powder and white chocolate pudding as the flower. Very special.

Didn't enjoy it, although the staff was nice and professional, the food wasn't worth the price.
It wasn't as good as almost all other Chef Kiko Restaurants

Nice place, quality service, but expensive and inedible burger

I was disappointed with the tasting menu. The preparation of the dishes left a lot to be desired, saved the friendliness of the employees and the Painter Noir da Ribonwood.
The concept could involve the customer choosing the piece of meat to be made in the restaurant.
The suggestion remains.

It has great ambience, reasonable service, and the dishes are interesting fusion (chef kiko traveled the world for several months and brought these influences to his dishes). From my point of view is a bit overpriced, but worth the visit for cooked croquettes, especially the excellent steak tartare (let the employee will prepare for you) and for those who like desserts the "fried egg". I advise to mark because it is usually quite full.

Good environment and professional service.
Meat dishes on the spot and tasty.
Great desserts (for those who can eat them - all with lactose).
Negative aspects:
- No access for people with reduced mobility, with multiple steps staircase at the entrance. It is at least socially incorrect to exclude many citizens who already have to live with the disease on a daily basis.
- It is unacceptable that nowadays a restaurant of this level has ALL lactose desserts, and there are all types of lactose-free dairy on the market and that does not change the final result.
- Price somewhat inflated in the face of competition, and overloaded with the accompaniment inexplicably paid separately.
In summary, it is a good restaurant with inflated prices, not suitable for people with reduced mobility and lactose intolerant.

Intelligent and harmonious concept. Cheerful and friendly staff. Tasty dishes made on the spot. I strongly advise. Excellent experience

Of the best meat restaurants ... Very friendly service. It's not cheap but it's not exaggerated. It's worth the visit.

I liked the service and the food was excellent but for this restaurant of this level it charges what it charges
there is a permenor of extreme need. There is no access to the restaurant for people with physical disabilities. Whoever wants to go there cannot. Many high steps to climb and it was very complicated for me that I am with Canadians and with a high degree of motor disability.

The worst quality-price restaurant I have ever seen. It's just really good looking than the rest ... I waited 2 hours for a badly cooked picanha, the most rancid side dishes possible and paid 21 euros for it. I like rump steak on my street for 9 euros of a much higher quality than the one served. Dessert marveled at the look of the brownie and once again let down. It is these times that the saying has more eyes than belly works. I do not give a star, because the meat is quite good although it is not used as mentioned above.

I guess the best beef tartar that I have ever had. Excellent food, great service. Nothing for vegans ;)

Good decor, good ambience. I did not like tomahawk ... of the 800gr advertised, 500 were fat ...

Ambience and service are excellent. Meals very well without being top. Value over 35 eur per pax without wines and entrees and desserts to split, seems excessive

Very attentive service, however without falling into exaggeration.
Good restaurant for a pampering and discovery experience.
With courage and success, put "petas etas" in a dessert that ends up working like a time machine.
We'll be back there!
Adequate price.

Amazing quality food, everything delicious. Very well organized staff and always available to help. A special thanks to Vicente for the top quality service

Very good service but relatively salty prices. It was the place in Lisbon where I ate the best tartare steak. I recommend.

Spectacular! I must say that everything in the restaurant was very good: decoration, service, food and hygiene ( due to the current situation). The atmosphere and decorations were cozy. In regard with the service, the employees were attentive, and very methodical in the cleaning of tables, menus and every element they gave to you. Finally, everything we are and drank was perfectly served and tasteful. We had mini hamburgers, a tartar, wagyu meat, a cheesecake made with goat milk and a cocktail. If I had to recommend only one dish I will say that the meat is worth trying. I could say is one of the best restaurants in Lisbon!

Excellent restaurant: wonderful food, service and atmosphere. I recommend!

Nice restaurant with (really good) surprising foods! Amazing, congratulations to the cheif and the staff!

Great food experience on the restaurant and to take home for cooking. Seasons change and so does the menu, with all the good new surprises (and some saddening lost favorites).

The restaurant is very nice and fancy. The food was very good but the meat was a little over cooked. The fries where too salty. The deserts where amazing. I really enjoyed the chocolate cake which was actually broken down to its ingredients: there was a white chocolate genush as the flour, chocolate cubes, passion fruit as the egg yolk, and coconut milk as the milk. Really good.

Meat dishes with unbelievable quality.
For special occasions.

We liked the site, but for the price it has, the quality of the products are also not spectacular. Very cool place, very friendly waiters.

A delightful gastronomic experience within a modern ecosystem and design.

Prices exaggerated relative to the dishes served (good but nothing exceptional that justifies the price).
Beware that the cocktail they offer while waiting at the entrance + the proposed whiskey with the dessert (no indication of prices) can blow the bill ...

Great food, very cozy and sophisticated atmosphere without being pretentious but a bit pricey. I recommend!

Excellent food and attentive service. An excellent letter of wiskys!

Excellent food and staff were friendly and patient with our little ones. A bit on the pricey side but a nice evening out for a special occasion. The picanha and tenderloin were very good. Would rate a 4.5!

Interesting place with good decor, objects on display and good service, but too expensive for what they serve. For 6 people with 2 children, no entrees and with desserts to share, paying more than 244 is clearly an exaggeration. From the couvert to the drinks all prices are 4x more than normal. The food was reasonable but the servings are small, as is customary in these type of restaurants and not worth the price they clearly ask.
The lamb was undercooked and the Chocolate Banana dessert was
Passion fruit looked great but the taste was horrible and we did not eat it all.
The price / quality ratio is clearly bad and of course I will not go back or recommend anyone to go there unless I have the money to spare.

Good food and noce staff, but generally overpriced.

Very nice space, excellent service, friendly and welcoming employees. However the meat was very salty ...

High end restaurant in Lisbon with delicious food, super friendly staff, great cocktails and nice atmosphere.

Excellent meat quality of this Butcher. Interesting to be able to take home the same meat, served at the butcher's counter.
Attentive and helpful staff. Always right!

Very good. Well prepared food and exemplary service.

Great Restaurant with a particular Portuguese vibe. The food is surprisingly varied and the quality of the products is outstanding. Prices may be a bit steep for locals but normal for the average tourist. The only complaint I have is that the waiters gave more opinions than I asked for, but that's a problem with an easy solution.

Excellent service wonderful meat and desserts to cry for more.

Fusion of international and national flavors, with high quality and served with friendliness

Good experience. In my opinion, the price applied is higher than the experience.

This is a concept very gladly. The work done here is in fact an excellence and hat-taking category. I advise.

Amazing service. The staff is very nice and very helpful. I strongly recommend the deconstructed burger. Consider booking a place if you do mind waiting or mind seating at the bar. It is just right beside a metro station too.

Very cozy and exquisite treatment. First time and we will repeat ...... highly recommended !!!

Best meat. It's not cheap, but really worth it the experience!

Restaurant far below expectations, high prices and misfits regarding the quality of the dishes. I ate a matured entrecote that was not tender at all. Cold food served. Dessert without any flavor (creme brulee), which only saved the guava ice cream that came with it. A disappointment.

Of the dishes we chose, only one did not enjoy it very much, but I liked the rest of the entrances of the food itself and the drinks the pisco, the cozy atmosphere and not too big, I will be able to go back but not sooner is not safe for any purse. The employees always present and of a spectacular education, all this is paid !!!!

I really liked everything from the restaurant to the grocery store, which allows us to buy a series of top quality products from the chef Kiki.
I had a wonderful black pork loin, which was divine, well made up as the rules make.
Despite being an exquisite place, I loved the availability and friendliness of all employees.
I leave a suggestion, I like Nespresso coffee, but I think it was the least good of the meal. I think this restaurant deserved a coffee at the level of everything else.
Here is my suggestion and congratulations to Chief Kiko and his team.