Paulo Deus Review of O Talho - Chef Kiko - Parte e ...
Good environment and professional service.
Good environment and professional service.
Meat dishes on the spot and tasty.
Great desserts (for those who can eat them - all with lactose).
Negative aspects:
- No access for people with reduced mobility, with multiple steps staircase at the entrance. It is at least socially incorrect to exclude many citizens who already have to live with the disease on a daily basis.
- It is unacceptable that nowadays a restaurant of this level has ALL lactose desserts, and there are all types of lactose-free dairy on the market and that does not change the final result.
- Price somewhat inflated in the face of competition, and overloaded with the accompaniment inexplicably paid separately.
In summary, it is a good restaurant with inflated prices, not suitable for people with reduced mobility and lactose intolerant.
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