Tom Mahler

Review of O Talho - Chef Kiko - Parte e ...

The restaurant is very nice and fancy. The food wa...

The restaurant is very nice and fancy. The food was very good but the meat was a little over cooked. The fries where too salty. The deserts where amazing. I really enjoyed the chocolate cake which was actually broken down to its ingredients: there was a white chocolate genush as the flour, chocolate cubes, passion fruit as the egg yolk, and coconut milk as the milk. Really good.