About Lombardi's Pizza and Restaurant
Lombardi's Pizza and Restaurant: A Legacy of Authentic Italian Cuisine
For over a century, Lombardi's Pizza and Restaurant has been serving up some of the best pizza in New York City. Founded in 1905 by Gennaro Lombardi, an Italian immigrant who brought his bakers trade from Naples to the United States, Lombardi's is credited with developing New York-style pizza as we know it today.
From its humble beginnings as a small grocery store on Spring Street in Little Italy, Lombardi's has grown into a beloved institution that attracts locals and tourists alike. Today, the restaurant is located on Mott Street in Nolita (North of Little Italy), where it continues to serve up its famous coal-fired pizzas along with a variety of other classic Italian dishes.
At Lombardi's, everything is made from scratch using only the freshest ingredients. The dough for their pizzas is hand-tossed and topped with San Marzano tomatoes imported from Italy, fresh mozzarella cheese, and other high-quality toppings like pepperoni, sausage, mushrooms, onions, peppers and more.
But Lombardi's isn't just about pizza. They also offer a wide range of appetizers like bruschetta al pomodoro (toasted bread topped with fresh tomatoes), antipasto platters (featuring cured meats like prosciutto di Parma), salads (like their signature Caesar salad) and pasta dishes (like spaghetti carbonara or linguine alle vongole).
One thing that sets Lombardi's apart from other pizzerias is their use of coal-fired ovens. These ovens reach temperatures upwards of 800 degrees Fahrenheit which gives their pizzas a unique flavor profile that can't be replicated by gas or electric ovens.
In addition to its delicious food offerings,Lombardis also boasts an extensive wine list featuring both domestic and imported wines selected to complement your meal perfectly.
But what really makes Lombardis special is its rich history. As one of the oldest pizzerias in America,Lombardis has been featured on numerous TV shows including "Man vs Food"and "The Food Network". It has also been recognized by various publications such as Zagat Guide,Bon Appetit Magazine,and The New York Times for its outstanding cuisine.
Overall,Lombardis Pizza & Restaurant offers an authentic taste of Italy right here in New York City.Their commitment to quality ingredients,freshly prepared food,and exceptional service make them one-of-a-kind dining experience that should not be missed!