Pass in the afternoon. Very long service, the girl who served us was very kind but had no sense of service. Not even the basics. Really a shame because the place is superb and the chef lets hope for something else.
An impeccable staff
The place is beautiful
The menu is fantastic
Thank you
This is a wonderful restaurant.
The cuisine is sumptuous with varied dishes that allow you to discover a wide range of flavors.
The setting is beautiful and the staff very professional.
It was an evening that will remain in our memories.
As always everything is perfect and the cuisine is worth a look.
A small remark, however, to charge 15 euros for a Tesla recharge, (real cost 4 euros) seems petty to me in the face of an invoice of 900 euros including room.
A beautiful place with a service at the top and especially an exquisite cuisine. Do not miss.
Beautiful stay for the birthday of my sweet, in a hotel to live up to our expectations, with a caring and very professional staff and what to say of the restaurant where the chef makes us discover his wonderful universe where the associations of dishes are simply perfect. To do absolutely
Excellent lunch on the terrace at 1903 very tasty and refined cuisine .... very pleasant and professional service .... congratulations
I have good feedback from my customers in wakeboarding and water skiing that I come to look at Mr and Mrs Sulpice.
I love 1903.
Quite disappointing.
Evening planned for a long time for a group of 14. It was necessary to pour harres. To choose a common menu from the 2 menus offered. Little flexibility. Little choice.
For a price far exceeding the quality.
This lack of commercialism could harm this new home.
No one from the group will come back.
Too bad the setting is magical.
Nice place with a splendid view. The staff is attentive, attentive and more so with a baby.
Exotic.
I highly recommend.
Concerns the 1903 bistro.
Disappointed! If the 49 menu included a glass of wine, and if you don't add anything else, there would be no complaints. But we added to this menu two glasses of champagne, three glasses of wine (not the most expensive, far from it) and two double espressos. Total, almost 93 per head! And, frankly, it's not worth them!
1) The order takes place 40 minutes after our arrival.
2) the champagne stings terribly .... too bad at 20 per (small) flute ...
3) the glasses of wine are really not full ...
4) noisy environment, placed next to a table of six bawling Englishmen (sorry)
6) after two hours at the table, we had to move around to pay the bill, which was not happening ...
That said the food is excellent, but you get "murdered" on the drinks, and the service leaves something to be desired. At 186 for two, I can't recommend it.
EXCELLENT dinner top and nice welcome
We will come back
A dream and the return to the top of gastronomy in an environment of extreme refinement. Enchantment and permanent pleasure. It was one of the most prestigious homes in the world thirty years ago and is about to become again. Simply a dream ...
Beautiful place, nice room and well planted garden. The meal is a unique moment. Chef Jean Sulpice is very welcoming and friendly.
I am not used to these places, you are greeted with kindness, smiles, everything is done to ensure that we have an exceptional moment, from the room to the plate, everything tends to perfection. Thank you.
Very nice place and welcoming staff.Very high quality food
This place is just beautiful its garden this beautiful landscape and a great team to yes
The Bistro what to say just thanks for the taste buds
2nd Stay this summer beautiful place, hotel and catering super
Wonderful taste ballad in an idyllic setting everything was perfect ,, ,,,, an unforgettable Valentine's day thank you for the little flower discreetly given to mr ,,,
A magical moment for a wedding night. An exceptional view, a staff more than pleasant and competent. Simply thank you
Very beautiful setting but cuisine without originality on the axis of the trip between lake and mountain which did not convince us. Lots of herbs, plants - trendy - but tasteless and without exclusive products. The main course is a rack of lamb that must weigh 25 grams ... and staff must be notified when you want water or bread ... which is unacceptable for a table at this price (count 800 euros for 2 ...). The cheese board is one of the smallest I've seen for a star restaurant, only offering 7-8 different varieties.
The food / wine pairing is suitable ...
We stayed until the end ... Our neighbors at the table left before the end of the meal.
We do not recommend.
Beautiful terrace and superb view, friendly service. Disappointing and banal cuisine (quenelle, crayfish gratin and raspberry macaroon). Value for money not justified.
Excellent meal, appetizers for dessert, nothing to complain about, impeccable service, exceptional location. Complete menu 2 entrees dessert dish for 90 per pers. To do again without hesitation. Congratulations to the chef.
A take-out menu full of flavor at a very reasonable price
Fantastic place. The menu is perfect, a very nice taste experience for every visit
Splendid ! The setting is ideal for a romantic getaway and the excellent restaurant.
Not yet had the pleasure to taste the gastronomic part, but the bar and the terrace are magical places where it is good to sip a cocktail
Unique place
Top staff
..And what about the kitchen !!
We only think of coming back.
Full of pretentious wannabies. How can you make the staff pick up the leaves from the terrace with their hands on their knees.
It is uncomfortable to watch and must be humiliating for the staff. Everyone seems to be so stressed and you can feel it as you come through the door.
Preferred Abbaye atmosphere.
Wonderful lunch with the chef's visit to the dining room to complete this moment. The chef makes us travel between lake and mountain, very fine and incredible flavors! Special mention to the chef's creation around cheese. Impeccable service, attentive but not too present. The setting is majestic!
A few years without having returned there ... The pleasure is still there, service, hospitality and setting at the top! Next time I stay there to eat Sulpice
Exceptional experience on this sunny October day.
Warm and personalized welcome ... A Wonder of Discovery Tasting ... Flavors, Plants, Meat ... Wines at the top!
Small tour of the Boutique passing by to immortalize !!!
What more could you ask for ???
Thank you.
Splendid place and great service! We had a great time in this beautiful setting
A wonderful culinary journey through the region. Excellent service, superb setting but a price up to the 2 stars is certain. Do not hesitate to take the wine pairing that is good for him
Perfect from the telephone reception to the bill (a little salty anyway :-)).
Eat on the terrace, otherwise have an aperitif by the water.
In my opinion the 3rd star will not be long.
Top-notch staff: smiling and very professional.
A beautiful moment.
Superb establishment in a magical place by the water, attentive service without being stuffy, you feel at home! The cuisine is really worth a visit, it's good, it's beautiful, it's amazing! We were spoiled with an upgrade on the menu for no reason ... generosity is also part of this place, making it an exceptional place! Not to miss!
It's divine. Exceptional. Including on the terrace for a cafe facing the lake
A wonderful moment in a unique setting. A fantastic welcome and staff. A meal rich in flavors. No missteps. Everything is perfect, cared for in every detail.
A beautiful place, a chef and his team that invites you for a gastronomic journey, sometimes in unknown lands but makes only beautiful taste and visual discoveries.
The welcome and attention of the staff is what is best (believe him who has already made a few).
In short, an unforgettable journey that will remain in your visual, taste and olfactory memories.
A big thank you to Jean SULPICE and his teams!
Extraordinary! A unique moment in a magnificent setting!
Very nice place, very good breakfast. We came there to celebrate our daughter's 13th birthday.
Sumptuous !! At the inn or the cottage all is luxury and luxury. The setting is soothing at the lake a very good welcome is offered by a well-trained staff and tjr smiling .. a real happiness side kitchen also.
Foie gras and succulent fish dish at the hotel bar by the water without reservation. Thanks to J Sulpice, his serving wife and the whole perfect squad.
