L'Atelier de Joël Robuchon London Reviews

Dishes that are artistic, beautiful, tasty but as expected are minimal in size. Excellent service.

Faultless cuisine, as you would expect from Robuchon. Great service and impeccable space. Def recommend.

This is a very good French restaurant founded by famous chef Joel Robuchon, who unfortunately passed away last year. You will get gastronomic delicious French food at a reasonable cost. Their dishes are amazing works of art, beautiful and intricate. The service is courteous.

Absolutely delicious food in a cool and chique atmosphere. It was definitely the best food we ate on our 2-week trip to England. I can't wait to revisit it next time I'm in London!

Today I have celebrated 17th Birthday of my son and we have reserved L'Atelier for an occassion.
The food was amazing on the eye & tasty ( a part from pollack which was a little plain), and regardless of small portions , we have left the restaurant perfectly satisfied. The ambience &service was amazing as well. I did not need to remind the celebration of my son's b-day, we have received after a desert ( which was out of this world! Brasilian chocolate with crunchy praline! That is a must try!) mini cake with candle and b-day wish on the plate. Thank you all.
I will definitely return to L'atelier for seconds.
L'Atelier mash potato came as an extra in individual dish for each of us at no extra cost! Most fancy restaurants charge you for sides, which is really a bit annoying giving that you order for example steak and only steak arrives ( sides should be part of the deal)....

A good place for a special occasion. I had a selection of 3 small plates; the menu is creative, combining French and Japanese influences. Staff are always very friendly and helpful and willing to offer advice on what you might like and how many dishes to get. The menu changes with the season but they have a couple of dishes which are often there as signature dishes the langoustine is especially good. With some of the main small plates (which are slightly bigger) they serve their signature mash, which is the creamiest and most butter mash I ve ever tasted! Often they have special cocktails which are tasty, and the wine list is good too. I recommend opting for sitting at the bar as you get a great view of the kitchen. And, unlike a ridiculous Gordon Ramsay show, the kitchen is very calm with skilled chefs doing their thing, which is fascinating to watch! One of my favourite places in London.

Amazing food and service is good.. definitely will come back again.. their tea are served together with sweets n small Madeline.staff are friendly. N gave me complimentary dessert for our anniversary.

Its london, so of course its more expensive than anywhere else, but Robuchon is consistently good and original.

Superb cocktails just sorry we couldn't stay for dinner

The Menu Prestige was exquisite, and the staff were excellently helpful when it came to explaining how it was made. Very nice surrounds, not too noisy, and overall a very classy, modern experience.

Hands down the best restaurant in London and I've been to plenty of michelin star restaurants. This is on a different level, do not miss the langoustine raviolli, the mini burger and foie gras and the stunning poached egg and caviar!

Well worth it, authentic open kitchen and very good flavours.

We had dinner there a few days ago and I would say that this is the French restaurant of all times. The other ones I ve been to are miles away. I knew that a famous chef cooks here, so it s pricey, but it s totally worth it. I don t go to fancy restaurants that often so when I m going I want the best of the best, and the French food I had here did not disappoint. My expectations were met.

The feathers are very dangerous .. and the duck liver in the baby burger is not possible to describe .. worth a visit a thousand times .. wellness ..

Lovely experience, amazing food, friendly and professional staff

Everything we had was excellent. The staff was great and the few complimentary dishes made our experience even better.