Jessica Gray

Review of L'Atelier de Joël Robuchon Lon...

A good place for a special occasion. I had a selec...

A good place for a special occasion. I had a selection of 3 small plates; the menu is creative, combining French and Japanese influences. Staff are always very friendly and helpful and willing to offer advice on what you might like and how many dishes to get. The menu changes with the season but they have a couple of dishes which are often there as signature dishes the langoustine is especially good. With some of the main small plates (which are slightly bigger) they serve their signature mash, which is the creamiest and most butter mash I ve ever tasted! Often they have special cocktails which are tasty, and the wine list is good too. I recommend opting for sitting at the bar as you get a great view of the kitchen. And, unlike a ridiculous Gordon Ramsay show, the kitchen is very calm with skilled chefs doing their thing, which is fascinating to watch! One of my favourite places in London.