Flint Creek Brewing Company Reviews

Worth the trip to Greenwood! Great service, refreshing beverage selection, and a unique food menu. Looking forward to our next visit so we can try other items from the menu!

Great happy hour burger. The most exclusive burger in Seattle. Don't play just check it out today!

Best steak in Seattle and wonderful and attentive service at the bar.

Awesome food! Outstanding selection and easy to substitute if needed (we're sugar avoiders). The ribeye was perfect. Highly recommend. The prices are worth it. Splurge!

Had a good time , it s a bit formal for kids and at first I had an issue getting in because of the reservation and I called prior and was told I can. Erica saw my frustration And came over and took care of me and my party. She was the o my one that was super nice !!!! I recommend this place if your looking for something more on the high end side.

Everything we ordered was delicious and service was friendly. I highly recommend the cauliflower au gratin, mushroom grits, green beans, duck confit salad, and rib eye. I did not taste it but my daughter ordered the mushroom bolognase and enjoyed it as well. I am not a fan of lamb so I did not try it but my husband enjoyed the lamb sausage. He is not usually one for lamb, either but said it was delicious. My mom had BLT salad and shared a roasted chicken with my 5 year old nephew. He said it reminded him of pizza (I think it was the herbs they used for seasoning) and downed most of the chicken himself.

Very nice staff and high quality food. Wonderful endive salad! Amazing potatoes! Delightful steak.

unusual and delicious array of meat choices waitress was excellent

Fantastic food. It's definitely the first upscale restaurant in the Greenwood neighborhood. I've been impressed by each meal I've had. The only thing odd is some of the ambiance at night, one evening I was in there was dance music playing as if it was a club... totally the wrong vibe for the restaurant's style and the neighborhood.

Delicious food! The portions are small and expensive, but so flavorful and rich. The Wild Mushroom Bolognese was fantastic, as was the 21 day aged steak. The Molten Chocolate Cake was amazing! This is definitely a place worth checking out for a special occasion when you have some money to burn. The service was great, our waters were never empty. It has a classy and casual atmosphere.

Commenting on brunch only - got the pain perdu and shakshuka. Presentation was great, but the pain perdu was a little dry. The strawberry pazzo on it was delicious though! Shakshuka was also great with the eggs cooked perfectly within the tomato. Asked for extra grilled bread and they were happy to oblige.

The food and drinks here are great! It's always pretty busy for dinner so reservations are recommend.

Excellent food. Great service. Classy, but not formal.

The steak here is fantastic. Highly recommend the potatoes side dish and the Caesar in addition to the steak.

Good active environment. Probably best for meeting up with friends or family, not sure about a romantic dinner. Good food and friendly wait staff.

Jaw-droppingly good food. I was in heaven from my first bite.

Incredible food. Vastly underrated due to it being overshadowed by other restaurateurs like Ethan Stowell and Tom Douglas. Meat is superb. Closest restaurant I can think of is Miller's Guild but FlintCreek Cattle has more variety.

Everything we had was great, from the lamb tar tar, the duck and wild boar dishes to the fabulous desserts.

Definitely recommend. Good drinks, good food and friendly staff.

I ve been coming here every week, or every other week, since it opened. I ve been extremely impressed at their flexibility in menu and drinks, season over season.

Chef, and his entire Staff, take any/all feedback to-heart - learning and correcting on-the-fly. The true sign of a fine establishment.

I ll finish with; a suggestion I made, because I m a Port lover. Their oldest was a 30yr Kopke. It s fine to have multiple 10yrs, and having a single 20yr, and a single 39yr - means a lot. They one-up d me, and now house... a 1974 Kopke!!!

It s pretty hard to ask for better dessert, or better response to customer feedback! Good Luck Chef on your James Beard Nomination, and Finals!

Great food and excellent service. We'll definitely go there again.

Food was good. Service friendly and efficient. Nice atmosphere. Cool bar. A bit on the expensive side.

Great Customer service. Likeable decor. I wanted the food to be great but mostly was lacking, expect the pork chop. Just really too many flavor combos in most dishes that did not quite match up. Still quiet enough to be a nice place and again a perfect mostly customer friendly place.

Great service, well presented food that is also tasty.

Long wait for drinks and food wasn't great ( especially for the price)

One of the best restaurant I've ever been too. Hands down a top place to eat if you enjoy meat dishes. Everything was cooked to perfection. I left having eaten too much, but no regrets on that!

+Service was prompt and friendly
+Meat cooked correctly to the right temp
+Spiced wonderfully
+Sweet and side dishes were equally cared for
+Cocktails were strong and aromatic
+Lovely area of town with lots to do
-Expensive but you get what you pay for!

Our cocktails and meals were excellent. It was a very busy night so there was a wait, but well worth it. Would recommend reservations as we were seated at the bar instead of a table.

Love this spot, will definitely be going back. Had the Delmonico with cilantro carrots on the side. You ll need to get reservations as this is a super popular place.

The food was absolutely divine. We shared the gem lettuce salad, Belgian endive, duck salad, and squash with burratta, unable to decide which was the best. The flavors were so complementary and the dishes all beautifully composed. For entrees, our party had the filet, wild boar, Chilean sea bass, and gochujang duck breast. Again, absolutely amazing. Service was good, although we sometimes wondered where our waiter had gone to, and we'd absolutely go back.

Been going here for a while. Great food, excellent service, and highly recommended.

Great Venison steak. Good atmosphere. Only caveat is that it's a bit expensive

I know its a steakhouse, but the duck breast was amazing! Perfectly cooked with crispy skin. Also great brussel sprouts too.

Good brunch but a little on the expensive side. Really good coffee and amazing service. Definitely recommend

The cocktails, the food, the service - all SO we'll executed. Ask you server about the menu and they'll help you navigate this gorgeous menu. Everything we ate and drank was wonderful.

Not many of the starters peaked my interest but their small plates and mains didn't disappoint. I got the pork chop while my husband got the lamb t-bone. Both dishes were well prepared and delicious. We were likely too full for dessert but we decided to share the strawberry pistachio cake...another great choice.

Hardly anything went back to the kitchen on our plates. The food here is amazing. My wife and I had the pork pate, lamb tartare, bison hanger steak, venison tenderloin, and the chocolate ganache cake. The ganache cake was possibly one of the best desserts I've had. The only possible complaint was that 3 of our dishes included a very similar pickled shallot and parsley accompaniment of some kind.

FANTASTIC! Large spacious setting with corner location and plenty of natural light. Great service, delicious food and wonderful ambience. Will definitely come back and HIGHLY RECOMMENDED!!!

Don't come here it's awful, you'll hate it, more for me.

Delicious food at about three times what I wanted to pay.

One of the best chefs to ever pick up a pan in Seattle gave birth to this spot. Haven't had one bad meal there, or in any of his previous Seattle spots. Go in and see for yourself.

Absolutely fantastic vibe and food! Had the best time celebrating my birthday here. Foodie win!

Great food, great service, decent pricing for high quality dishes... Can't complain here! Delicious dessert, chicken, short rib hash... Oh baby! We'll definitely be back for happy hour.

Great service and great food. We had the burrata with prociutto, roasted olives, roasted eggplant, Bolognese, hanger steak and a side of pommes dauphinoise. Steak and buratta were the standouts, eggplant the weakest dish.

Service was amazing!!! My favorite restaurant in Seattle!!

It was me and my wife's first time going to flintcreek cattle co we had a wonderful time and we look forward to going back soon we live in ocean shores we and it's worth the drive there food is outstandingly good and the staff was very polite and one time they treated us like we were at home we can't wait to go back for sure and we plan on bringing more people with us think you flintcreek cattle co for treating us well on our anniversary dinner

So impressed! Cocktails are lovely. Corkage fee (30) seems a little high. There is a small lot just south of the restaurant, but it's a bit hard to tell if all the spots are for flintcreek or just some. The lamb and marjoram sausage was incredible; so tender and the green tomato is a perfect match. The version was fantastic, too! On certain bites, the pepper rub was a bit too strong, though. The plate looked small when it arrived, but by the end, I was stuffed! My partner got the bison which was a huge serving! It was delicious, too. We took a while nursing a bottle of wine, but I never felt pressure from the staff to hurry up and get out. Thank you! My only complaint is that the 2-person table is a little small, and considering how great everything else was, I can overlook that.

If are a carnivore this is your place, lamb tartare is a can't miss and the pork chop will blow your hair back!

This restaurant has delicious and unique takes on classic dishes. The presentation and ambience are really lovely and they attend to the details at every step. I'd recommend this venue for a nice evening out with a small group or for a date. The bison steak in particular was incredible.

Fantastic food and drinks. Jaclyn and I thoroughly enjoy ourselves everytime we go here. Keep up the great work!

Only place I've had squash that changed my mind about squash. Amazing flavors (curry), burrata is so tasty. A lot of meat options on the menu, some veg options. Nice atmosphere overall.

Loved my experience here on a Friday evening. The service were friendly, accommodating, and efficient. They even made a dessert for one of our party who couldn't eat any of the offerings because of an allergy.

The establishment is spacious and industrial, though it can be a noisy when a full house.

The food is spectacular! The wild boar potato gnocchi was rich with each bite making me more and more sad that my experience was almost over.

The duck confit was equally as mouth pleasing. It was perfectly cooked and rubbed with a subtle spice and herb mix. The duck leg sat on top picked vegetables and caramelized lentils which offered a nice complement to the flavors of the duck. The dish was beautiful and complex.

The eggplant salad was also a hit. It leaned on a sesame dressing and the natural flavorings of the vegetables incorporated in the dish.

The desserts were perfect balance to the savory richness of the meal. The banana split was a hit with the caramelized banana and peanut ice cream.

Already planning our return!

Delicious meal (all three of us loved our meals), great service, but as a woman of a certain age, the noise level made it a bit difficult to hear my dinner companions.

The atmosphere is nice, the wine list is extensive, and the food is delicious! Always have a good vegetarian option, too.

Wow, this place is great! We were here late on a weekday evening. We ordered a handful of dishes, including the heirloom grits, cauliflower au gratin, and grilled squash with buratta. For entrees I got the bison hanger steak.

The service was great. The food came out relatively fast (the restaurant was pretty empty at this point anyway). The grits were delicious, creamy and flavorful, as was the cauliflower. I'm not a huge fan of squash but I actually enjoyed it with this dish - probably because it also had buratta. The table was quite small for how many dishes we ordered (a party of 2) so we had to finish everything by the time the entrees came.

The hanger steak was good but I just couldn't get over the mental block that it was bison, I'm not a big fan of bison and it was just slightly too gamey for me. My colleague seemed to really enjoy his duck confit. The presentation on everything was absolutely beautiful. The restaurant is kind of dark and all the dishes seemed to fit the same vibe.

It's a little expensive, so I'm not sure if I'd come back here if I were paying for myself. The quality of the food is fantastic, it's clear that all the ingredients are fresh and well-sourced.

Really wanted to try the cocktails but couldn't. I did have the veggies, ribs, and mussels and they were meaty and delicious. Portion sizes were small but standard for a nicer bar food item but definitely quality food.

Went on a date, wonderful atmosphere and delicious food. Looking forward to going back.

Never have I ever experienced food so calculated and well balanced in my life. The Fall Kuri squash with burrata was a transcendent experience. As for my Ribeye, I have no words. If you are looking to have a nice meal out and you don't mind the price tag, this is the place for you.

The food was so good that I just got home from QFC with red Kuri squash and burrata to recreate my experience last night.

I will be coming back for any excuse I can come up with. Well done to the cooks and the servers, I had the best restaurant experience of my life here!

Food was outstanding. Service was great. Will definitely be back.

This is a fine and very elegant place that is the nicest place Greenwood has seen since the demise of DiMaggio's. Just as a warning, you should check the menu prices before you eat here, definitely a step up from typical north end joint.

Impeccable service, innovative cocktails, terrific menu -- wonderful place to celebrate a birthday or just enjoy a night out!

A place for meat-lovers which also serves great cocktails

Interesting selection of meats, including game cooked over a wood fire. Our servers were attentive and the steaks/cuts of meat that we ordered were cooked to the level of doneness as we requested.

Awesome starters and small plates. Huge mussels, with an incredible butter. Will visit again soon.

The best restaurant in Seattle in my opinion. Everything is always perfect. The menu is great. Brunch or dinner this is the place to go.

Still doesn t have clean water. It s been years guys, come on. Do something about it

Only had a salad and a few cocktails but the service and the food were great! Server was relaxed and informed about the food and drink menu, didn't try to upsell all the time. Atmosphere is very nice and modern and super clean! Upstairs and downstairs seating. Great date spot.

Great variety on the menu. I enjoyed the lamb tartare and the Gem salad.

The food was pretty good, but the braised boar was bland and dry, and the meal was too pricey for what you got. The portions were also quite small.

Definitely a 5-star meal. We had a group dinner menu and the food was incredible in taste and presentation. They have some of the strangest but best flavor combinations and they used the best ingredients. Go there if you like more expensive hard to find meats. The drinks were good as well and we walked away impressed by our meal.

Great place to eat. A little noisy though, but would still go back. Great service/food.

Food was amazing! It was packed late Saturday night but service was excellent... especially the GM, Nick!

Everything we got was remarkable! Will definitely be back!