Wow, this place is great! We were here late on a w...

Wow, this place is great! We were here late on a weekday evening. We ordered a handful of dishes, including the heirloom grits, cauliflower au gratin, and grilled squash with buratta. For entrees I got the bison hanger steak.

The service was great. The food came out relatively fast (the restaurant was pretty empty at this point anyway). The grits were delicious, creamy and flavorful, as was the cauliflower. I'm not a huge fan of squash but I actually enjoyed it with this dish - probably because it also had buratta. The table was quite small for how many dishes we ordered (a party of 2) so we had to finish everything by the time the entrees came.

The hanger steak was good but I just couldn't get over the mental block that it was bison, I'm not a big fan of bison and it was just slightly too gamey for me. My colleague seemed to really enjoy his duck confit. The presentation on everything was absolutely beautiful. The restaurant is kind of dark and all the dishes seemed to fit the same vibe.

It's a little expensive, so I'm not sure if I'd come back here if I were paying for myself. The quality of the food is fantastic, it's clear that all the ingredients are fresh and well-sourced.