Was a service tech doimg work there. One of the cl...
Was a service tech doimg work there. One of the cleanest processing areas i have ever worked in.
Was a service tech doimg work there. One of the cleanest processing areas i have ever worked in.
Especially thanks for Mike, very helpful and friendly
Love everything about this job because they care n really love there Employees thanks for putting me on the team
Terrible Corned beef not good at all and the texture feel weird it is chewed poor brining
Admittedly the docks are pretty tight but the staff is awesome and quick. If you need a spotter, ask. It's not like they don't realize it's a tight fit.
Very fast and friendly was in and out of there actually too quick wanting to explore the market area great corned beef
Always come on through Adelaide st. Park on Adelaide st thn go inside for check in on orleans st. Sometimes they ask you to back up on dock b, which is on Adelaide st. 1 hour to unload
Driving a semi truck in downtown Detroit, need I say more?
Tight dock, but these guys were quick though, and they'll watch your blind side for you.
I always get between 3 and 4 pounds if possible, it'll be as lean as can be in the flat cut. Very low price at Sam's club. Soak the corned beef for 24 hours if possible, changing water once, to get out the salty taste. Cook in a roasting pot on 275 deg with one cup of water for 4 to 5 hours. Make sure tin foil is air tight on the roaster. Comes out like the best delis in NY.
Love it for world class corned beef sandwiches. Any reviewers saying otherwise aren't doing it right.
The streets are a little tight for big trucks, but this place is squared away!
Had to post a review because I saw some one star ratings complaining of tough corned beef. They obviously did not cook it right. You guys really missed out. I've been cooking these briskets for a decade working in food service, as well as several times at home, and they've always turned out PERFECT. Once you've had Grobbels you will never buy anything else. Trust me. Just cook with 2/3 submerged in water, and to 195f internal temp.
Real nice people and easy to find. You have to back in off of the street but not crowded at all. I had to park down the street and around the corner at the Farmers Market to check in and wait to be loaded. But still a painless process and the folks I dealt with were very professional, pleasent and easy to work with. Not to mention, fast...
Due to their packaging,I thought I bought 3 Lbs of brisket, but received 2 Lbs and 1lLb of hidden fat unnoticeable with their packaging..
I have been cooking corned beef using the same slow cooker, low temperature, recipe for years. The meat always comes out tasty and tender.
Not this year.!
We purchased a Grobbel's point cut corned beef that was 3.09 pounds in weight. We purchased it from our local meat store.
This was the toughest corned beef I ever had. There was plenty of grizzle that was not fat. The taste was fine but the meat was grained and looked it was stuck together by the grizzle. It was chewy and required effort to eat it. The picture shows slices that are not end slices and from the bulk of the meat. Match our picture what Grobbel's picture looks like
Very Disappointed with this product. It ruined St. Patrick's Day 2020.
Awesome corned beef, best in the business. Customer service is top notch and great pricing
Family and friends have been buying corned beef from here for years and they were always great this year they were all tough and couldn't eat them
The wife and I delivered to this place via a 53 foot trailer and 13 foot tractor. Its placed into the heart of Detroit along a busy intersection next to downtown Detroit. Not fun!
The people are nice , the street was busy, people are trying to get their business and go home. More to the point these guys are all business! Make sure you get you know what your doing before you get inside the door!
The receptionist was very friendly and the dock guy was very polite. But they are very picky on inbound meat. BUT!! ATTENTION!!! If you have backing up (reverse) issues or a beginner, DO NOT attempt backing a 53 into the docks without a spotter. Don let your pride override your abilities. This is a very tight (I ve been on worse) dock! Slow and steady is the key. You will have to deal with traffic and parked cars.
This is a tight place to back up took. Hard to find, and harder to back up to it
tight docks but one guy will help over here for backup. Always go to the Adelaide street and park on street. Go to orlans by walk for check in.. Fast unloading as well.
Great corned beef! Friendly staff. A real family favorite.
Very conjested area to back up 53 feet trailer..but they unload your trailer within 25 minutes
Truckers for docks 1 & 2 backing up be aware of pedestrians. fast unload 1hr.
We have been cooking corned beef the same way for years. But bought this brand and spent $30.30. It was dry and didn't even taste like corned beef. We cooked in our slow cooker. Used all their spices and still terrible! We had to throw it way. NEVER BUY THIS AGAIN
E.W. Grobbel Sons, Inc.: A Legacy of Quality Meat Products
E.W. Grobbel Sons, Inc. is a family-owned and operated business that has been providing high-quality meat products for over 135 years. The company was founded in 1883 by Emil Wilhelm Grobbel, who immigrated to the United States from Germany in the late 1800s.
Today, E.W. Grobbel Sons, Inc. is one of the largest corned beef processors in the world and a leading provider of deli meats and specialty items to foodservice operators across North America.
The company's commitment to quality is evident in every aspect of its operations, from sourcing only the finest cuts of beef to using state-of-the-art processing techniques that ensure consistent flavor and texture.
In addition to its core product lines, E.W. Grobbel Sons, Inc. also offers custom solutions for customers with unique needs or specifications.
One key factor that sets E.W. Grobbel Sons, Inc. apart from other meat processors is its focus on sustainability and environmental responsibility. The company has implemented numerous initiatives aimed at reducing waste and conserving resources throughout its operations.
For example, E.W. Grobbel Sons, Inc.'s facility in Detroit features a state-of-the-art wastewater treatment system that recycles up to 90% of all water used during production processes.
Another notable aspect of E.W. Grobbel Sons, Inc.'s operations is its commitment to food safety and quality assurance practices that meet or exceed industry standards.
The company's facilities are regularly inspected by third-party auditors as well as government agencies such as the USDA (United States Department of Agriculture) to ensure compliance with all relevant regulations and guidelines.
Overall,E.W.GrobbellSonsInc.isanindustryleaderinprovidinghigh-qualitymeatproductsandcustomsolutionstocustomersacrossNorthAmerica.Thecompany'scommitmenttoquality,sustainability,andfoodsaftysetsitapartfromcompetitorsandensuresthatcustomerscanrelyonitforconsistentlyexcellentproductsandservices