Chris Chen

Review of CUT by Wolfgang Puck

Had my anniversary dinner here with my wife. We or...

Had my anniversary dinner here with my wife. We ordered the Australian Wagyu for two, Big Eye Tuna Tartare, and for drinks there was a Rough Love cocktail and a single of Hakushu 18 year. The Tartare was split for two without even asking and we were given kobe beef sliders on the house. The steak was perfect, for both both cuts and my wife especially enjoyed the cocktail. In the end we were even given a card by the staff wishing us a happy anniversary - simply exemplary service. My only gripe was the price, but only because there was an odd 65 dollar hotel service fee. I had no idea what that was. It's also the only restaurant I've been to in Singapore where a tip is expected. I don't mind, coming from a country where tipping is standard, but it's just something that everyone should take note of.