Grace Ho

Review of CUT by Wolfgang Puck

My son brought me to this Michelin guide restauran...

My son brought me to this Michelin guide restaurant on my birthday. The ambience is good but I found it to be too dark for eating my food. The staff are attentive and please don't eat too much of their bread because they are too good and you will not able to do the main course any justice. I order wagu steak and it literally melt in my mouth. If you have a big appetite please don't miss the peewee potatoes. Reservation is a must and be prepared to pay the price to enjoy the great food.